{"title":"Anchovies","description":"\u003cp\u003eEin Filet auf geröstetem Brot, ein Tropfen Öl, sonst nichts. Sardellen – im Handel meist Anchovis genannt, es ist derselbe Fisch – sind im Baskenland kein Beiwerk, sondern der Kern der Pintxo-Küche von San Sebastián.\u003c\/p\u003e\n\n\u003ch2\u003eOlasagasti – Fischkonserven aus dem Baskenland\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOlasagasti\u003c\/strong\u003e verarbeitet seit über 100 Jahren Fisch aus dem Golf von Biskaya – von Hand, ohne Zusatz- und Konservierungsstoffe, ohne Farbstoffe. Die Anchovis gibt es in zwei Zubereitungen: \u003cstrong\u003enach baskischer Art\u003c\/strong\u003e gereift und in einer baskischen Marinade eingelegt, oder als \u003cstrong\u003eAnchoas a la Donostiarra\u003c\/strong\u003e in Olivenöl gebraten, mit Knoblauch und einem Hauch Chili – so, wie sie in den Bars von San Sebastián serviert werden.\u003c\/p\u003e\n\n\u003ch2\u003eThunfisch-Sardellen-Creme\u003c\/h2\u003e\n\n\u003cp\u003eDie \u003cstrong\u003eCrema de Atún y Anchoas\u003c\/strong\u003e vereint 56 % Thunfisch und 10 % Sardellen mit Olivenöl im 110-g-Glas. Als Brotaufstrich, als Basis für Vitello Tonnato oder zu einem trockenen Weißwein.\u003c\/p\u003e\n\n\u003cblockquote\u003eEin paar Filets, in Olivenöl zerdrückt – und eine Pasta hat plötzlich Tiefe.\u003c\/blockquote\u003e\n\n\u003cp\u003eHier finden Sie Anchovis und Sardellen von Olasagasti – als Filets in Marinade, gebraten nach Donostiarra-Art und als Creme.\u003c\/p\u003e","products":[{"product_id":"olasagasti-sardellen-nach-baskischer-art-190g","title":"Basque-style anchovies","description":"\u003ch2\u003eOlasagasti Basque-Style Anchovies – Fried in Olive Oil with Garlic \u0026amp; Chili\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOlasagasti Basque-style anchovies\u003c\/strong\u003e bring the soul of Northern Spanish tapas cuisine to your can: delicate anchovy fillets, gently fried in olive oil and refined with garlic and a hint of chili. The result is an intense, aromatic fish delicacy with a subtle spiciness and plenty of Mediterranean warmth – typically Basque Country, wonderfully uncomplicated and full of character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTypical Basque recipe: Anchovies fried in olive oil with garlic and chili – spicy, yet balanced.\u003c\/li\u003e\n\u003cli\u003eTender fillets: Delicately matured, aromatic, and pleasantly succulent in texture.\u003c\/li\u003e\n\u003cli\u003eLarge 190g can: Ideal for tapas evenings, sharing, or as a flavorful pantry staple.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBasque Style – warm, spicy, irresistible\u003c\/h3\u003e\n\u003cp\u003e\"Basque style\" here refers to a classic preparation method, beloved in the bars of San Sebastián and along the Atlantic coast: anchovies, also known as anchovy fillets, are briefly pan-fried in the best olive oil, flavored with finely chopped garlic, and subtly rounded off with a touch of piquant chili. This combination highlights the natural seafood note and gives the fillets a wonderfully hearty depth.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Serving Suggestions\u003c\/h3\u003e\n\u003cp\u003eThe anchovies are tender and full-bodied, with a clear, salty seafood note softly carried by the olive oil. Garlic brings an aromatic warmth, while chili provides a subtle kick without dominating. Enjoy them classically as a tapa with fresh bread, on toasted baguette, or as a pintxo with bell peppers and olives. They are also a highlight in cooking: briefly warmed over pasta, they make a quick, intense dish; as a topping on potatoes, in salads, or on pizza, they provide Mediterranean depth.\u003c\/p\u003e\n\u003ch3\u003eDelicacy for Spontaneous Tapas Moments\u003c\/h3\u003e\n\u003cp\u003eWith the 190g can, you have a true flavor enhancer at home – ready to serve, versatile, and always good for a little Basque Country moment. Olasagasti Basque-style anchovies are perfect when you need something quick but still want it to taste really good.\u003c\/p\u003e\n\u003cp\u003eOlasagasti Basque-style anchovies – delicate anchovy fillets fried in olive oil, refined with garlic and chili. Spicy, slightly piquant – perfect for tapas, pasta \u0026amp; Mediterranean cuisine.\u003cbr\u003e\u003cbr\u003eAnchovy fillets in olive oil with garlic \u0026amp; chili – Basque-fried, aromatic, and subtly piquant. Ready-to-serve delicacy from Olasagasti.\u003c\/p\u003e\n\u003cp\u003eNet weight 190 g – Drained weight 162 g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"6.7 oz \/ 162 g","offer_id":56363595628870,"sku":"048OLA0017","price":9.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olasagasti-sardellen-nach-baskischer-art.png?v=1784034670"},{"product_id":"olasagasti-anchovis-auf-baskische-art-120g","title":"Anchovies Basque Style","description":"\u003ch2\u003eBasque-style Anchovies – spicy anchovies from Olasagasti\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOlasagasti Basque-style Anchovies\u003c\/strong\u003e are a declaration of love to Northern Spanish tapas culture: delicate anchovy fillets, carefully matured and marinated in a typical Basque dressing. Intense in aroma, pleasantly salty and with a fine spice – these anchovies bring depth and character to the plate and transform simple dishes into true gourmet moments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFinely matured anchovies: Delicate fillets with a clear taste of the sea and balanced saltiness.\u003c\/li\u003e\n\u003cli\u003eBasque seasoning: Aromatic marinade for a rounded, slightly spicy flavour profile.\u003c\/li\u003e\n\u003cli\u003eVersatile: Perfect for tapas, pintxos, pasta, salads or as a spicy accent in sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBasque Tradition in a Can\u003c\/h3\u003e\n\u003cp\u003eAnchovies are an absolute classic in the Basque Country – not only as a snack, but as an essential component of regional cuisine. Olasagasti processes the fillets with artisanal care, so they retain their fine texture and natural taste. The Basque marinade highlights the salty elegance of the anchovies and provides the characteristic interplay of umami, spice and freshness.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Serving Suggestions\u003c\/h3\u003e\n\u003cp\u003eThe fillets are delicate, aromatic and pleasantly robust, without being overly dominant. Enjoy them traditionally on toasted bread with a little butter or tomato, as a pintxo with bell peppers and olives, or as a highlight on an antipasto platter. In the kitchen, they are a real insider tip: a few fillets crushed in olive oil immediately add depth and a finely spiced hint of the sea to pasta, vinaigrettes or vegetable dishes.\u003c\/p\u003e\n\u003ch3\u003eDelicacy for Quick Moments of Pleasure\u003c\/h3\u003e\n\u003cp\u003eThe 120g can is ideal for tapas evenings, spontaneous guests, or as a noble supply for everyday cooking. A product that shows how much enjoyment can be found in a small can – intense, traditional, and wonderfully Basque.\u003c\/p\u003e\n\u003cp\u003eOlasagasti Basque-style Anchovies – finely matured anchovy fillets in an aromatic marinade. Perfect for tapas, pintxos, pasta or as a spicy kitchen booster. Delicate anchovies in Basque marinade from Olasagasti – robust, well-balanced salty, and versatile for tapas and Mediterranean cuisine. \u003c\/p\u003e\n\u003cp\u003eNet weight 120 g – Drained weight 81 g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"120 g \/ 81g","offer_id":56363595792710,"sku":"048OLA0016","price":5.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olasagasti-anchovis-baskische-art_276eaba0-6cec-4544-8ba0-982a97e1920f.jpg?v=1776141905"},{"product_id":"olasagasti-thunfisch-sardellen-creme-110g","title":"Tuna Anchovy Spread","description":"\u003ch2\u003eOlasagasti – Tuna Anchovy Spread\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOlasagasti Tuna Anchovy Spread\u003c\/strong\u003e is a savory spread for bread or a fine sauce for Vitello Tonnato. This delicious fish spread, with 56% tuna mixed with good olive oil and 10% anchovies, is a heavenly combination that harmonizes finely with toasted white bread and a dry glass of white wine, or makes a good base for Vitello Tonnato with thinly sliced, pink veal and aromatic capers. The fine fish mousse, Crema de Atun e Anchoas, is also fantastic as a sandwich spread.\u003c\/p\u003e\n\u003ch3\u003eFine Fish Spread – by Olasagasti\u003c\/h3\u003e\n\u003cp\u003eOlasagasti is known for the best canned fish from Spain. For over 100 years, flavorful, juicy, tender tuna has been processed from dolphin-friendly catches. Only between June and November is tuna hand-fished in the clean waters of the Bay of Biscay. It is then processed fresh and traditionally, meaning hand-cut into compact pieces, gently cooked, and preserved in good olive oil.\u003c\/p\u003e\n\u003cp\u003eAll Olasagasti products, like this Tuna Anchovy Spread, are preserved without additives or preservatives and are free of dyes.\u003c\/p\u003e\n\u003cp\u003eLet yourself be inspired by the fine taste and great quality of the Tuna Anchovy Spread and try the Olasagasti Crema de Atun e Anchoas!\u003c\/p\u003e\n\u003cp\u003eJar – 110g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"110 g","offer_id":56364413288774,"sku":"048LAG010","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olasagasti-thunfisch-sardellen-creme-110g_e51c5bdd-84c5-4e84-93d5-50a350c34585.jpg?v=1776147269"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/anchovis-und-sardellen.png?v=1789744993","url":"https:\/\/smaklandet.se\/en\/collections\/anchovis-und-sardellen.oembed","provider":"genussland","version":"1.0","type":"link"}