{"title":"Chips \u0026 Savory Snacks","description":"\u003cp\u003eThe dry crunch between the fingers, the first crisp bite in the mouth, the subtle aftertaste of salt on the tongue. Chips and savory snacks are what accompany the transition from day to evening – with a glass of wine, a cool bottle of beer, an aperitivo.\u003c\/p\u003e\n\n\u003ch2\u003eSal de Ibiza – Chips with Sea Salt\u003c\/h2\u003e\n\n\u003cp\u003eThe potato chips from \u003cstrong\u003eSal de Ibiza\u003c\/strong\u003e are fried in small batches in olive oil and seasoned with their own Fleur de Sel. The result: chips with an honest potato taste and the salty breath of the Mediterranean.\u003c\/p\u003e\n\n\u003ch2\u003eGavottes – Crêpes dentelles for savory\u003c\/h2\u003e\n\n\u003cp\u003eThe Breton manufacturer \u003cstrong\u003eGavottes\u003c\/strong\u003e is known for its wafer-thin Crêpes dentelles. The savory variant – for example with cheese and nuts – is a small revelation for an aperitif: crispy, light, with finely balanced seasoning.\u003c\/p\u003e\n\n\u003cblockquote\u003eA good aperitif doesn't start with the drink, but with the crunch that accompanies it.\u003c\/blockquote\u003e\n\n\u003ch2\u003eVerduijn's and Superbon – Dutch-French Snacking School\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eVerduijn's\u003c\/strong\u003e from the Netherlands roasts small baguette slices and seasons them with olive oil and sea salt – ideal with cheese and spreads. \u003cstrong\u003eSuperbon\u003c\/strong\u003e from Southern France brings back classic French chips in stylish bags.\u003c\/p\u003e\n\n\u003cp\u003eIn this selection, you will find artisanal chips, crackers, and savory snacks for an aperitif – sorted by type and manufacturer.\u003c\/p\u003e","products":[{"product_id":"vecchio-mulino-grissini-mit-rosmarin","title":"Vecchio Mulino Rosemary Breadsticks","description":"\u003ch2\u003eVecchio Mulino Grissini with Rosemary – Crispy Grissini from Piedmont\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVecchio Mulino\u003c\/strong\u003e \u003cstrong\u003eGrissini with Rosemary\u003c\/strong\u003e are a delicious interpretation of the Italian classic. Enhanced with fine rosemary, they bring Mediterranean aroma and fragrant freshness to the table. Produced according to traditional Piedmontese recipes, they impress with their golden color, delicate crispiness, and unmistakably natural flavor. Perfect as an accompaniment to wine, antipasti, or simply on their own as a refined snack.\u003c\/p\u003e\n\u003cp\u003eThe Rubatà Grissini with rosemary are crispy companions, instead of bread, for an antipasti platter with cheese, mortadella, ham, and salami. They are delicious to tide you over while waiting for your meal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFine aroma: Enhanced with fragrant rosemary – spicy, fresh, and typically Mediterranean.\u003c\/li\u003e\n\u003cli\u003eTraditional production: According to a Piedmontese family recipe since 1964, carefully hand-formed and slowly baked.\u003c\/li\u003e\n\u003cli\u003eNatural ingredients: Flour, water, yeast, lard, and salt – without artificial additives or preservatives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eItalian Baking Art with Character\u003c\/h3\u003e\n\u003cp\u003eCasa Vecchio Mulino has been making grissini with passion and artisanal precision since 1860. Each breadstick is carefully rolled and baked until it achieves the perfect texture – crispy on the outside, fine and aromatic on the inside. The rosemary used gives this variety a subtle herbal note that is reminiscent of the sun-drenched hills of Northern Italy.\u003c\/p\u003e\n\u003ch3\u003eMoments of Enjoyment like in Italy\u003c\/h3\u003e\n\u003cp\u003eThe grissini with rosemary are versatile: as an elegant aperitif snack with a glass of white wine, as a fine accompaniment to cheese, ham or antipasti, or as an aromatic addition to soups and salads. The popular Italian breadsticks are great as a savory snack and, wrapped in ham, become a refined \"greeting from the kitchen\". They bring an Italian zest for life to any table – light, fragrant, and irresistibly crispy.\u003c\/p\u003e\n\u003ch3\u003eQuality You Can Taste\u003c\/h3\u003e\n\u003cp\u003eThe secret of Vecchio Mulino Grissini lies in its simplicity: best ingredients, careful processing, and true craftsmanship. This creates a pastry that not only tastes delicious but also reflects a piece of Italian culinary culture. In the practical 150g pack, they are ideal for sharing, serving, or as a fine snack in between meals.\u003c\/p\u003e\n\u003cp\u003eVecchio Mulino Grissini with Rosemary – Italian snack classic – Crispy grissini with rosemary – traditionally baked, finely spiced, and typically Italian. Perfect with cheese, wine, and antipasti. Vecchio Mulino Grissini with Rosemary – handcrafted breadsticks from Piedmont, enhanced with rosemary. Crispy, aromatic, and perfect with antipasti and wine.\u003c\/p\u003e","brand":"Casa Vecchio Mulino","offers":[{"title":"125 g","offer_id":56361259598150,"sku":"032MAR09257","price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/vecchio-mulino-grissini-mit-rosmarin_81466428-4144-4c02-81aa-4720a63fcb8c.jpg?v=1776141927"},{"product_id":"crudo-taralli-caserecci-200g","title":"Taralli Caserecci – 200g","description":"\u003ch2\u003eDiscover Crudo Tarallini Caserecci, a snack from Apulia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrudo Tarallini Caserecci\u003c\/strong\u003e are homemade, classic \u003cstrong\u003eTaralli Pugliesi\u003c\/strong\u003e, a traditional snack from Apulia. Traditional, because the original recipe is prepared with wine. Thus, Crudo's crispy Tarallini Casarecci are perfect companions to a glass of wine, cheese, salami, ham or antipasti. Of course, they also taste great with beer or a non-alcoholic accompaniment. \u003c\/p\u003e\n\u003ch2\u003eTaralli – first boiled - then baked \u003c\/h2\u003e\n\u003cp\u003eFirst, a dough is made from whole wheat flour, which provides the slightly nutty-spicy taste, extra virgin olive oil from the Schiralli oil mill, white wine and salt. This must rest sufficiently before small, round rings are painstakingly formed from the dough by hand. These then take a bath in boiling hot salt water before being baked. Similar to gnocchi or dumplings, they are ready when they rise to the surface. It is precisely this manufacturing method, which has been used by Italy's \"nonnas\" for decades, that is crucial for the smooth, super crispy surface of the bread specialty Taralli. \u003c\/p\u003e\n\u003ch3\u003eCrudo Taralli – with olive oil from Apulia\u003c\/h3\u003e\n\u003cp\u003eThe Schiralli family owns about 20 hectares of olive groves in southern Italy, in Apulia, at the foot of the Barese Murgia. This scenically charming region, only 12 km from the sea, is characterized by semi-rocky terrain, which, due to longer and intense sun exposure and the beneficial effect of the rising wind, offers optimal conditions for olive cultivation. \u003c\/p\u003e\n\u003cp\u003eThe Schiralli family, or rather the Schiralli brothers, market their extra virgin olive oil from typical Apulian olive varieties under the brand Crudo - which means raw and is an allusion to the completely innovative processing technology, which is the result of many years of experience of the manufacturer of extraction machines, the Tuscan company Mori. Both Crudo and Sei Cinque Zero are monocultivar olive oils, Crudo from Ogliarola, Sei Cinque Zero from Coratina, while Culto is produced from a blend of different Apulian varieties. The olive oils from Olearia Schiralli have been awarded several times, including by Der Feinschmecker. The Crudo olive oil is the Feinschmecker Olio Award winner 2023 in the light fruity category.\u003c\/p\u003e","brand":"Olearia Schiralli Olio Crudo","offers":[{"title":"200 g","offer_id":56361488023878,"sku":"031WIL40662","price":5.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/crudo-taralli-caserecci-200g_fe39ce6c-308b-49a2-a01e-0cd4d635bfd0.jpg?v=1776146309"},{"product_id":"bonta-lucane-focaccine-al-rosmarino-200g","title":"Rosemary Focaccia Bites","description":"\u003ch2\u003eFocaccine al rosmarino – Savory pastry with rosemary\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFocaccine al rosmarino\u003c\/strong\u003e from Bonà Lucane is a crispy, square savory pastry, similar to crackers, from Italy. The focaccine owe their typical spicy rosemary flavor to the pieces of rosemary needles incorporated into the dough. Since the focaccine are not fried but dried in large ovens, they contain only 16% fat. They are great for snacking with wine or beer, or as a side dish to cheese, cold cuts, or sausage. You can always have them at home, and thus, even with spontaneous visitors, you'll have a kind of bread substitute with these savory crackers.\u003c\/p\u003e\n\u003ch3\u003eBontà Lucane – Focaccine with rosemary\u003c\/h3\u003e\n\u003cp\u003eNonna Maria, the grandmother of Signor Paolo Moliterni, today's CEO, ran a small bakery in the heart of the old town called Sassi, where she got up at dawn to knead focaccia and bread for the farmers who were in the fields all day or the shepherds who were out with their flock. Nonna Maria only needed a few simple ingredients: flour, water, salt, extra virgin olive oil, yeast for the base, and tomatoes and herbs for seasoning. Paolo Moliterni wanted to make his grandmother's baking art last longer and developed a production method that made this possible. He had no idea that his invention would still be an important part of the success of his family business Moliterni over sixty years later.\u003c\/p\u003e\n\u003ch3\u003eBontà Lucane – baked in a wood-fired oven\u003c\/h3\u003e\n\u003cp\u003eIn southern Italy, people like to bake in large wood-fired ovens. That's why Basilicata is also home to aromatic savory pastries for aperitivo, as Bontà Lucane makes them. In addition to the square focaccine, wonderfully crispy taralli, small rings with extra virgin olive oil and white wine, and small double-baked bread slices, bruschettine as a base for tomatoes, pecorino, and Parma ham, are the specialties of the Italian family business.\u003c\/p\u003e","brand":"Bonta Lucane","offers":[{"title":"200 g","offer_id":56361544024390,"sku":"032VIA8777","price":3.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bonta-lucane-focaccine-rosmarin.png?v=1791279553"},{"product_id":"tartuflanghe-trueffelchips-45g","title":"Truffle Chips – Palatine Tartufo","description":"\u003ch2\u003eTartuflanghe – Truffle Chips – Truffle Chips\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartuflanghe\u003c\/strong\u003e's \u003cstrong\u003etruffle chips\u003c\/strong\u003e are the elegant, alternative form of chip enjoyment. The crispy potato chips are fried in olive and sunflower oil until golden brown. Fresh out of the oil, they are seasoned with salt and powdered truffle (Tuber aestivum Vittadini). The gluten-free truffle chips are a special highlight at any party, an ideal accompaniment for sauces and dips due to their thickness, but also a pure delight on their own. With a wonderfully distinctive truffle aroma, Tartuflanghe Palatine Tartufo Truffle Chips are the perfect snack for all truffle fans and those who want to become one.\u003c\/p\u003e\n\u003ch3\u003eTartuflanghe – Truffle Chips from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe story of TartufLanghe began in 1968, when Domenica and Beppe Montanaro started selling fresh black and white truffles of the best quality from Piedmont. At that time, their restaurant had been awarded by the Michelin Guide as a place for the best mushroom and truffle dishes, and Beppe made a name for himself not only as a chef, but also as a truffle specialist. Since 1980, Beppe has been producing truffle specialties under the name TartufLanghe, based on his experience and inspiration, to give truffle lovers from all over the world the opportunity to enjoy truffles even outside the season. In the early 90s of the last century, the world's first truffle pasta was created, which was awarded as the best new product at the Fancy Food Summer Show in New York in 1992. But his truffle chips are also among TartufLanghe's most popular truffle products. Tartuflanghe's Palatine Tartufo Truffle Chips were honored at ISM Cologne as the best product innovation and in 2016 with the ISM awards L'eccellenza del Made in Italy.\u003c\/p\u003e","brand":"TartufLanghe","offers":[{"title":"45 g","offer_id":56361582920006,"sku":"032WIL3856","price":3.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tartuflanghe-trueffelchips.jpg?v=1776148857"},{"product_id":"biscuiterie-de-provence-croquets-tomate-piment-despelette","title":"Tomato \u0026 Espelette Pepper Croquettes","description":"\u003ch2\u003eTomato \u0026 Espelette Pepper Croquets – Savory Snack from Provence \u003c\/h2\u003e\n\u003cp\u003eBring Mediterranean zest to your snack bowl with \u003cstrong\u003eBiscuiterie de Provence Tomato \u0026 Espelette Pepper Croquets\u003c\/strong\u003e. These savory croquets combine the fruity sweetness of sun-ripened tomatoes with the mild heat of the famous Espelette pepper from the Basque Country. Combined with carefully selected ingredients like black olives and almonds, they create an aromatic pastry that adds French flair to any occasion – whether as an aperitif, with cheese, or simply as a snack.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Biscuiterie de Provence's savory crackers with tomato so special:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMediterranean flavor combination: Fruity tomatoes and delicate Espelette pepper create a balanced taste experience.\u003c\/li\u003e\n\u003cli\u003eCrispy \u0026 intense: Baked to a golden brown for a perfect texture with a full, savory aroma.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal with wine, cheese, soups, salads, or as a sophisticated snack for connoisseurs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCraftsmanship \u0026 Origin – Pastry Art from Provence\u003c\/h3\u003e\n\u003cp\u003eBiscuiterie de Provence stands for authentic craftsmanship, natural ingredients, and the highest quality. In this savory version of the croquets, only selected raw materials are used, such as wheat flour from the Drôme, free-range eggs, and extra virgin olive oil. The dough is gently processed, refined with sun-dried tomatoes, black olives, Herbs de Provence, and Parmigiano Reggiano, and seasoned with a pinch of Espelette pepper – a mild chili known for its aromatic warmth. The careful baking process preserves the taste of the ingredients while giving the pastry its unmistakable crispness.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026 Enjoyment Moments\u003c\/h3\u003e\n\u003cp\u003eWith the first bite, the interplay of sweet tomato and gentle spice unfolds. The Espelette pepper provides a pleasant, slightly piquant note that harmonizes perfectly with Mediterranean dishes. Whether plain, with tapas, in combination with cheese, or as a crunchy addition to salads – these croquets bring a fine heat and French elegance to every bite. They pair particularly well with a glass of red or rosé wine on a relaxed evening.\u003c\/p\u003e\n\u003ch3\u003eServing Ideas \u0026 Storage\u003c\/h3\u003e\n\u003cp\u003eThe croquets are ready to serve immediately and ideal for social evenings. Place them in a small bowl or serve them as an aromatic addition to cheese platters or dips. After opening, they should be stored in an airtight container to keep them crispy for a long time. Stored in a cool, dry place, they retain their full aroma and fine texture for weeks.\u003c\/p\u003e\n\u003cp\u003eCrispy Tomato \u0026 Espelette Pepper Croquets from Biscuiterie de Provence – fruity, slightly piquant, and typically French. Aperitif pastry with wine, cheese, or as a sophisticated snack with Mediterranean flair.\u003c\/p\u003e","brand":"Biscuiterie de Provence","offers":[{"title":"90 g","offer_id":56363600511302,"sku":"031DAN103074","price":5.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/biscuiterie-de-provence-croquets-tomate_2982ba16-2304-4372-b479-bf70eca6ba31.jpg?v=1776141950"},{"product_id":"biscuiterie-de-provence-croquets-pistou-parmesan","title":"Pistou \u0026 Parmesan Croquettes","description":"\u003ch2\u003eCroquets Pistou \u0026amp; Parmesan – Savory Crunchy Delight from Southern France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBiscuiterie de Provence Croquets Pistou \u0026amp; Parmesan\u003c\/strong\u003e bring the unmistakable aroma of Provence directly to your home. These small, golden-brown croquets combine the savory flavor of Parmesan with the fresh herbal note of a classic pistou – a Provençal mixture of basil, garlic, and olive oil. The result is a finely balanced, savory snack with an authentic taste and wonderfully crispy texture. Perfect for aperitifs, cheese platters, salads, or simply on their own.\u003c\/p\u003e\n\u003ch2\u003eWhat's special about Biscuiterie de Provence's basil savory biscuits:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Taste of Provence: Aromatic basil and savory Parmesan combine for a unique snack experience.\u003c\/li\u003e\n\u003cli\u003eGood Ingredients: Wheat flour from the Drôme, free-range eggs, extra virgin olive oil.\u003c\/li\u003e\n\u003cli\u003eCrispy Texture: Fine biscuit pastry with a perfect balance of crunch and lightness.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal with wine, cheese, soups, or as a sophisticated snack alternative.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eArtisanal Production with Tradition\u003c\/h3\u003e\n\u003cp\u003eThe croquets are produced using traditional craftsmanship – with high-quality, natural ingredients and without artificial additives. The dough is carefully prepared, thinly rolled out, and baked golden brown to achieve the perfect crispness. The pistou provides a fresh herbal note, while the Parmesan adds a fine seasoning and depth to the flavor. This creates a harmonious pastry with a typical Southern French character.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Moments of Enjoyment\u003c\/h3\u003e\n\u003cp\u003eFrom the very first bite, the intense aroma of basil and Parmesan unfolds – savory, slightly piquant, and pleasantly balanced. The croquets are particularly delicious as an accompaniment to a glass of white wine, antipasti, or fresh salads. They are also a real highlight for connoisseurs as a snack in between meals or as a crunchy side to creamy dips.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Serving Suggestion\u003c\/h3\u003e\n\u003cp\u003eTo keep the croquets crispy for a long time, it is best to store them in a cool, dry place. After opening, airtight storage is recommended. Serve them slightly warmed or plain at room temperature – this allows their full aroma to unfold. A small plate of Croquets Pistou \u0026amp; Parmesan on the table immediately brings a Mediterranean flair into your home.\u003c\/p\u003e\n\u003cp\u003eEnjoy crispy Croquets Pistou \u0026amp; Parmesan from Provence – fine taste with basil, garlic, and Parmesan. Ideal with wine, salad, or as a snack. Provençal snack – savory, refined, and ideal for Mediterranean moments of enjoyment.\u003c\/p\u003e","brand":"Biscuiterie de Provence","offers":[{"title":"90 g","offer_id":56363600544070,"sku":"031DAN103073","price":5.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/biscuiterie-de-provence-croquets-pistou_b6af85c8-7d46-4674-a836-954febe047cf.jpg?v=1776141952"},{"product_id":"superbon-chips-de-madrid-jalapeno","title":"Chips from Madrid – Jalapeño","description":"\u003ch2\u003eJalapeno Chips by Superbon Chips de Madrid\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eJalapeno Chips\u003c\/strong\u003e by \u003cstrong\u003eSuperbon Chips de Madrid\u003c\/strong\u003e are incredibly crispy, wonderfully seasoned Spanish potato chips, flavored with jalapeno chili and green paprika powder. They are made from fresh potatoes, hand-cooked in sunflower oil until they reach just the right golden-brown crispness. The medium-spicy Jalapeno Chips Superbon Chips de Madrid are not too thin, incredibly crunchy, and have an unparalleled potato flavor, all without flavor enhancers. Superbon's Jalapeno Chips are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish potato chips with Jalapeno\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As the little sister of the Supersec brand, which offers high-quality dried mushrooms, algae, and fruits, Superbon focused entirely on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, artificial colors, and preservatives, yet full of flavor. In the vibrant trendy district of La Chueca in central Madrid, also known as the chip capital, Philippe, the Belgian, found the del Pozo family's company, which has been making delicious chips from fresh, Spanish potatoes for generations. There, thinly sliced potatoes are fried until crispy in good sunflower oil and then, while still warm, sprinkled with salt, jalapeno, and green paprika powder before being packed into stylish bags adorned with the radiant jalapeno pod. The eye-catching design for the latest chip variety was also contributed by the Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":56364083642694,"sku":"047SUP0009","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/superbon-chips-de-madrid-jalapeno_7146b510-9fe0-45de-8269-73abc23bb2ed.jpg?v=1776146034"},{"product_id":"ultner-mini-grissini-dinkel-pizza-bio","title":"Mini Spelt Pizza Breadsticks","description":"\u003ch2\u003eUltner Mini Grissini Spelt Cheese – crunchy snack with character\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eUltner Mini Grissini Spelt Pizza\u003c\/strong\u003e are an exquisite choice for anyone looking for a high-quality, flavorful snack. Made from the finest organic ingredients, including spelt flour, wholemeal spelt flour, cheese, and tomato, these grissini combine the hearty taste of pizza with the light, crispy texture of the spelt stick. A perfect blend of oregano, basil, and pepper gives them a pleasant spice that harmonizes perfectly with tomato paste and cheese.\u003c\/p\u003e\n\u003ch2\u003eA snack that suits every occasion\u003c\/h2\u003e\n\u003cp\u003eWhether as a companion on hikes, a tasty addition to a cheese board, an accompaniment to wine or beer, or simply as a snack between meals – the Ultner Mini Grissini Spelt Pizza are versatile and provide delightful moments with their incomparable taste. Thanks to their handy size in a 150g bag, they are also ideal for on the go.\u003c\/p\u003e\n\u003ch3\u003eA masterpiece from the organic bakery Ultner Brot \u003c\/h3\u003e\n\u003cp\u003eBaked in the traditional organic bakery Ultner Brot in the picturesque surroundings of St. Walburg in the Ultental in South Tyrol, every bite represents quality and a love for craftsmanship. With a tradition that prioritizes quality and naturalness, Ultner Brot guarantees a product that not only tastes good but is also produced sustainably and responsibly. \u003c\/p\u003e\n\u003cp\u003eUltner Brot is known for its extensive product range of various organic breads, sweet and savory pastries, such as the Mini Grissini Spelt Pizza, all of which meet the high standards of taste and organic quality.\u003c\/p\u003e\n\u003ch3\u003eUnique Spelt Pizza Mini Grissini for connoisseurs \u003c\/h3\u003e\n\u003cp\u003eEnjoy the authentic taste of South Tyrol with the Ultner Mini Grissini Spelt Pizza – a snack that convinces not only with its quality but also with its unique taste. \u003c\/p\u003e\n\u003cp\u003eOrganic inspection body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"150 g","offer_id":56364154782022,"sku":"050ULT0383","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ultner-mini-grissini-dinkel-pizza_c60fe385-5d47-4b81-9950-6060b4b643a0.jpg?v=1776146254"},{"product_id":"ultner-mini-grissini-dinkel-kaese-bio","title":"Mini Spelt Cheese Breadsticks","description":"\u003ch2\u003eUltner Mini Grissini Spelt Cheese – crunchy snack with character\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eUltner Mini Grissini Spelt Cheese\u003c\/strong\u003e are an exquisite choice for anyone looking for a high-quality, flavorful snack. Made from the finest organic ingredients, including spelt flour, wholemeal spelt flour, and Emmental cheese, these grissini combine the hearty taste of cheese with the light, crispy texture of the spelt stick. A perfect blend of oregano, basil, and pepper gives them a pleasant spice that harmonizes perfectly with the cheese.\u003c\/p\u003e\n\u003ch2\u003eA snack that suits every occasion\u003c\/h2\u003e\n\u003cp\u003eWhether as a companion on hikes, a tasty addition to a cheese board, an accompaniment to wine or beer, or simply as a snack between meals – the Ultner Mini Grissini Spelt Cheese are versatile and provide enjoyable moments with their incomparable taste. Thanks to their handy size in the 150g bag, they are also ideal for on the go.\u003c\/p\u003e\n\u003ch3\u003eA masterpiece from the organic bakery Ultner Brot \u003c\/h3\u003e\n\u003cp\u003eBaked in the traditional organic bakery Ultner Brot in the picturesque surroundings of St. Walburg in the Ultental valley in South Tyrol, every bite stands for quality and love of craftsmanship. With a tradition that prioritizes quality and naturalness, Ultner Brot guarantees a product that not only tastes great but is also produced sustainably and responsibly.\u003c\/p\u003e\n\u003cp\u003eUltner Brot is known for its extensive product range of various organic breads, sweet and savory pastries, all of which meet the high standards of taste and organic quality.\u003c\/p\u003e\n\u003ch3\u003eUnique Spelt-Cheese Mini Grissini for connoisseurs \u003c\/h3\u003e\n\u003cp\u003eEnjoy the authentic taste of South Tyrol with the Ultner Mini Grissini Spelt Cheese – a snack that convinces not only with its quality but also with its unique taste.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"150 g","offer_id":56364154913094,"sku":"050ULT0381","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ultner-mini-grissini-dinkel-kaese_5a09531e-5539-4ade-89b0-2c13b23a3873.jpg?v=1776146255"},{"product_id":"ultner-dinkel-grissini-mit-sesam-bio","title":"Spelt Breadsticks with Sesame","description":"\u003ch2\u003eSpelt Grissini with Sesame – from Ultner in South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe crispy \u003cstrong\u003espelt grissini with sesame\u003c\/strong\u003e from \u003cstrong\u003eUltner Brot\u003c\/strong\u003e in South Tyrol are ideal for modern snacking without wheat flour. The popular combination with nutty sesame is particularly special due to the use of wholemeal spelt. Spelt is the original form of wheat, but it is not suitable for industrial cultivation with high yields, which is why it is rarely found today. However, spelt is extremely tasty and has excellent baking properties.\u003c\/p\u003e\n\u003cp\u003eThe spelt grissini, refined with sesame, are crunchy breadsticks. Their aromatic taste enriches every \"Marende\", the traditional South Tyrolean snack. You can simply nibble on spelt grissini with sesame in between meals or serve them instead of fresh bread with dips, for example, with oriental hummus, creamy soups, or salads. Wrapped in South Tyrolean bacon, they are a highlight at your cocktail party or barbecue. These snacks taste great with \"Kaminwurzen\", mountain salami, or Alpine cheese, and also wonderfully with a glass of South Tyrolean wine or a cool beer. The grissini with sesame are organic + vegan.\u003c\/p\u003e\n\u003cp\u003eGrissini are naturally fragile. When shipped by parcel service, it is almost impossible to avoid breakages. Since breakage does not affect the quality or taste of the breadsticks, we generally do not accept complaints in this regard.\u003c\/p\u003e\n\u003ch3\u003eUltner – Traditional South Tyrolean Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love of baking and thus of good bread is a family matter for South Tyrol's No. 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg, South Tyrol, and has been an organic bakery since 1982. For master baker Hannes and his father Richard Schwienbacher, who unfortunately passed away, baking is a holistic process: the best organic ingredients from regional cultivation, traditional craftsmanship, long resting times, and baking in a stone oven are prerequisites for the best bread. Because when it comes to the quality and unique taste of their baked goods, they make no compromises.\u003c\/p\u003e\n\u003cp\u003eFor generations, Ultner Brot has been artisanally baking \"Schüttelbrot\" from the best ingredients, such as self-cultivated natural sourdough, organic rye and wheat flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains, in St. Walburg in the Ultental valley.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body IT-BIO-013 – EU\/Non-EU Agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"200 g","offer_id":56364155175238,"sku":"050ULT0025","price":5.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ultner-brot-dinkel-grissini-mit-sesam_98cf68d6-588d-4d5c-9bd5-a0aee823d9bc.jpg?v=1776146255"},{"product_id":"superbon-chips-de-madrid-salt-vinegar","title":"Chips de Madrid – Salt \u0026 Vinegar","description":"\u003ch2\u003eSuperbon Salt \u0026amp; Vinegar – Chips de Madrid with Salt and Vinegar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSuperbon Salt \u0026amp; Vinegar Chips de Madrid\u003c\/strong\u003e are incredibly crispy Spanish potato chips, delicately seasoned with salt and vinegar. They are made from fresh potatoes, hand-cooked in sunflower oil until they reach just the right golden-brown color. The Superbon Salt \u0026amp; Vinegar Chips de Madrid are not too thin, incredibly crunchy, and boast an incomparable potato flavor, all without flavor enhancers. Superbon's Salt \u0026amp; Vinegar Chips are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish Potato Chips with British Flavor\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As the little sister of the Supersec brand, which offers high-quality dried mushrooms, algae, and fruits, Superbon's full attention was on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, artificial colors, and preservatives, yet bursting with flavor. In the vibrant, trendy neighborhood of La Chueca in central Madrid, also famous as the \"chip capital,\" the Belgian Philippe found the family business del Pozo, which has been producing delicious chips from fresh Spanish potatoes for generations. There, thinly sliced potatoes are fried crispy in good sunflower oil and seasoned warm with salt and vinegar before being packed into stylish bags featuring an English bull as a shepherd. The sensational design for the chips with a British flavor was contributed by the Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":56364156780870,"sku":"047SUP0008","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/superbon-chips-de-madrid-salt-vinegar_26f99dde-7f3e-47fe-8639-9a816783e0f0.jpg?v=1776146257"},{"product_id":"superbon-chips-de-madrid-gelbe-paprika","title":"Chips de Madrid – yellow pepper","description":"\u003ch2\u003eYellow Paprika Chips – Superbon Chips de Madrid\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePaprika Chips\u003c\/strong\u003e from \u003cstrong\u003eSuperbon\u003c\/strong\u003e \u003cstrong\u003eChips de Madrid\u003c\/strong\u003e are incredibly crispy Spanish potato chips seasoned with yellow paprika. We all know paprika chips, but these are seasoned with yellow paprika powder instead of the classic red, giving them a unique flavor. Of course, Superbon Paprika Chips are made from fresh potatoes, hand-cooked in sunflower oil until they are just the right golden brown. The delicate Paprika Chips Superbon Chips de Madrid are not too thin, incredibly crispy, and have an incomparable potato flavor, all without flavor enhancers. Superbon Paprika Chips are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish potato chips with yellow paprika\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As a little sister of the Supersec brand, which carries high-quality dried mushrooms, algae, and fruits, all attention at Superbon was focused on potato chips. But not just any chips. They were to be the best, completely without flavor enhancers, artificial colors, or preservatives, but still fully convincing in taste. In the vibrant trendy district of La Chueca in the center of Madrid, also famous as the chip capital, the Belgian Philippe found the del Pozo family's company, which has been producing delicious chips from fresh, Spanish potatoes for generations. There, the thinly sliced potatoes are crisply fried in good sunflower oil and sprinkled with salt and yellow paprika powder while still warm, before being packed into the stylish bags with the large yellow paprika on them. The sensational design for the paprika chips was contributed by the Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":56364191383878,"sku":"047SUP0007","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/superbon-chips-madrid-gelbe-paprika_de742f59-fccd-4085-a902-65de9657e0e3.jpg?v=1776146391"},{"product_id":"ultner-dinkel-grissini-mit-schuettelbrot-bio","title":"Spelt Breadsticks with Schüttelbrot","description":"\u003ch2\u003eSpelt Grissini with Schüttelbrot – Organic from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe crispy \u003cstrong\u003eSpelt Grissini with Schüttelbrot\u003c\/strong\u003e from \u003cstrong\u003eUltner Brot\u003c\/strong\u003e combine modern snacking with the traditional South Tyrolean specialty, Schüttelbrot. However, it's not just the combination with Schüttelbrot that makes these Italian snacks special, but also the use of spelt and \"Regiokorn\" – grain grown in South Tyrol. Spelt is the ancient form of wheat, but it is not suitable for industrial cultivation with high yields, which is why it is now rarely found. However, spelt is extremely tasty and has excellent baking properties.\u003c\/p\u003e\n\u003cp\u003eThe spelt grissini refined with Schüttelbrot are crispy breadsticks; their aromatic taste enriches every \"Marende,\" the traditional South Tyrolean snack. You can simply munch on Spelt Grissini with Schüttelbrot between meals or serve them instead of fresh bread with dips, soups, or salads. Wrapped with South Tyrolean bacon, they are a highlight at your cocktail party or barbecue. These snacks pair well with \"Kaminwurzen\" (smoked sausages), mountain salami, or Alpine cheese, and also wonderfully with a glass of South Tyrolean wine or a cold beer.\u003c\/p\u003e\n\u003cp\u003eGrissini are naturally fragile. When shipped via parcel service, it is almost impossible to avoid breakage. Since breakage does not affect the quality or taste of the breadsticks, we generally do not accept complaints in this regard.\u003c\/p\u003e\n\u003ch3\u003eUltner – Traditional South Tyrolean Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love of baking and, by extension, of good bread is a family affair for South Tyrol's number one organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg, South Tyrol, and has been an organic bakery since 1982. For master bakers Hannes and his father Richard Schwienbacher, baking is a holistic process: the best organic ingredients from regional cultivation, traditional artisanal processing, long resting times, and baking in a stone oven are prerequisites for the best bread. When it comes to the quality and unique taste of their baked goods, they make no compromises.\u003c\/p\u003e\n\u003cp\u003eFor generations, Ultner Brot has been hand-baking Schüttelbrot from the best ingredients, such as homemade natural sourdough, organic rye and wheat flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains, in St. Walburg in the Ultental valley.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"200 g","offer_id":56364201771334,"sku":"050ULT0221","price":5.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ultner-dinkel-grissini-mit-schuettelbrot-bio_84096f08-c296-4822-b3d8-bfa3c34f5f78.jpg?v=1776146413"},{"product_id":"ultner-mini-schuettelbrot-bio","title":"Mini flatbread","description":"\u003ch2\u003eMini Schüttelbrot – from Ultner in South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe crispy \u003cstrong\u003eMini Schüttelbrot\u003c\/strong\u003e from \u003cstrong\u003eUltner Brot\u003c\/strong\u003e is the mini version of the traditional South Tyrolean bread specialty. For generations, Ultner Brot has been artisanally baking Schüttelbrot, which resembles a crispbread, using the best ingredients such as homegrown natural sourdough, organic rye and wheat flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains, in St. Walburg in the Ultental valley. For a good decade, there has also been a new, smaller version: Mini Schüttelbrot in a practical bag.\u003c\/p\u003e\n\u003cp\u003eThe delicious, crunchy Mini Schüttelbrot has an aromatic taste and is a true South Tyrolean classic that should not be missing from the Marende, a traditional snack. The Mini Schüttelbrot is either topped like a canapé with South Tyrolean speck, Kaminwurzen, or venison salami, or alpine cheese, or simply eaten as a bread snack with South Tyrolean delicacies. The small crackers also taste wonderful with a glass of South Tyrolean wine or a cool beer.\u003c\/p\u003e\n\u003cp\u003eSchüttelbrot is naturally fragile. When shipped by parcel service, it is almost impossible to avoid breakage. Since breakage does not affect the quality or taste of the crispbread, we generally do not accept complaints in this regard.\u003c\/p\u003e\n\u003ch3\u003eUltner – Traditional South Tyrolean Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love for baking and thus for good bread is a family matter for South Tyrol's number 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg, South Tyrol, and has been an organic bakery since 1982. For master bakers Hannes and his father Richard Schwienbacher, baking is a holistic process: the best organic ingredients from regional cultivation, traditional artisanal processing, long resting times, and baking in a stone oven are prerequisites for the best bread. Because when it comes to the quality and unique taste of their baked goods, the two make no compromises. Not even with the mini version of the great classic.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"130 g","offer_id":56364203508038,"sku":"050ULT0020","price":4.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ulner-brot-mini-schuettelbrot-bio_65ae07d5-3bd3-49eb-9d90-25c52c37d6f4.jpg?v=1776146415"},{"product_id":"sal-de-ibiza-chips-smoky-paprika","title":"Chips Smoky Paprika","description":"\u003ch2\u003eSal de Ibiza – Smoky Paprika Chips – Potato Chips with Pimentón de La Vera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza Smoky Paprika Chips\u003c\/strong\u003e are the latest potato chips from Sal de Ibiza, smoky-spicy paprika chips with Spanish Pimentón de La Vera. These crispy potato chips from Sal de Ibiza have a mild spiciness and a subtle smoky note. \u003c\/p\u003e\n\u003cp\u003eThe Sal de Ibiza Chips with Fleur de Sel are the most popular snack from this beloved brand, and rightly so. Where else can you find chips made with real Fleur de Sel? Exactly. And the latest recipe with smoked paprika powder is also seasoned with Fleur de Sel. For the Smoky Paprika Chips, Agria potatoes are sliced very thinly and hand-cooked in sunflower oil until they reach just the right golden brown. The salt experts from Sal de Ibiza then add a touch of Fleur de Sel from the famous Balearic island and precisely the right amount of Pimentón de La Vera, a protected designation of origin, smoked paprika powder from the western Spanish province of Extremadura. The result is unique, crispy, thin potato chips, genuine Sal de Ibiza Chips, which are also a visual highlight in their turquoise bag.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza – Chips with Fleur de Sel and Smoked Paprika\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIbiza Chips, hand-cooked, wafer-thin chips made from Agria potatoes.\u003c\/li\u003e\n\u003cli\u003eFleur de Sel, only the best salt for these Sal de Ibiza Chips\u003c\/li\u003e\n\u003cli\u003ePimentón de La Vera, smoked paprika powder for a smoky heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFleur de Sel is the wafer-thin top layer of salt, also called salt flower, which only forms under very specific conditions on a few days of the year and accounts for less than 1% of the salt harvest. 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The Superbon Chips de Madrid Seaweed are not too thin, incredibly crispy, and have an incomparable potato flavor, all without flavor enhancers. The Superbon seaweed chips are gluten-free, vegetarian, vegan, and lactose-free. A very special treat!\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish potato chips with seaweed\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As a sister brand to Supersec, which offers high-quality dried mushrooms, seaweed, and fruits, Superbon focused entirely on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, artificial colors, and preservatives, yet still deliver a full and convincing flavor. In the vibrant trendy district of La Chueca in the center of Madrid, also known as the chip capital, the Belgian Philippe found the del Pozo family business, which has been making delicious chips from fresh, Spanish potatoes for generations. There, the thinly sliced potatoes are fried until crispy in good sunflower oil and, while still warm, sprinkled with seaweed before being packed into the stylish bags with the Spanish bull. 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Superbon Chips de Madrid Herbes Cretoises are not too thin, incredibly crispy, and have an incomparable potato flavor, all without flavor enhancers. Superbon chips are gluten-free, vegetarian, vegan, and lactose-free. A special treat!\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish Potato Chips with Cretan Herbs\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As the little sister of the Supersec brand, which offers high-quality dried mushrooms, seaweed, and fruits, Superbon's full attention was on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, artificial colors, and preservatives, yet deliver on taste. In the vibrant trendy district of La Chueca in central Madrid, also known as the chip capital, the Belgian Philippe found the del Pozo family's company, which has been producing delicious chips from fresh, Spanish potatoes for generations. There, the thinly sliced potatoes are crisply fried in good sunflower oil and, while still warm, sprinkled with Herbes Cretoises, Cretan herbs such as savory, thyme, rosemary, saffron, pepper, ginger, coriander, fennel, dill, mint, and oregano, before being packed into stylish bags featuring the Spanish bull. The striking design for the Chips Herbes Cretoises was contributed by Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":56364275401030,"sku":"047SUP0005","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/superbon-chips-madrid-herbes-cretoises_11894bdd-b929-40e5-ba3c-b171743eb121.jpg?v=1776146619"},{"product_id":"superbon-chips-de-madrid-trueffel","title":"Chips from Madrid – Truffle","description":"\u003ch2\u003eTruffle Chips – Superbon Chips de Madrid Truffe\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTruffle Chips\u003c\/strong\u003e from \u003cstrong\u003eSuperbon Chips de Madrid\u003c\/strong\u003e are incredibly crispy Spanish potato chips seasoned with truffle. They are made from fresh potatoes, hand-cooked in sunflower oil until perfectly browned. The Superbon Chips de Madrid are not too thin, unbelievably crispy, and have an incomparable potato flavor, all without flavor enhancers. Superbon Truffle Chips are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish Potato Chips with Truffle\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As a younger sibling to the Supersec brand, which offers high-quality dried mushrooms, seaweed, and fruits, Superbon focused entirely on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, artificial colors, and preservatives, yet deliver full flavor. In the vibrant La Chueca district in the center of Madrid, also famous as the \"Chip Capital,\" Belgian Philippe found the del Pozo family business, which has been producing delicious chips from fresh Spanish potatoes for generations. There, thinly sliced potatoes are fried crispy in good sunflower oil and, while still warm, sprinkled with truffle and black truffle aroma before being packed into the stylish bags featuring the Spanish bull. The striking design for the truffle chips was contributed by Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":56364275532102,"sku":"047SUP0004","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/superbon-chips-madrid-trueffel_4e27187f-b2b2-4c71-8caf-b9f3dee8f31a.jpg?v=1776146620"},{"product_id":"superbon-chips-de-madrid-piments","title":"Madrid Chips – Peppers","description":"\u003ch2\u003eSuperbon Chili Chips – Chips de Madrid Piments\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChili Chips\u003c\/strong\u003e from \u003cstrong\u003eSuperbon Chips de Madrid Piments\u003c\/strong\u003e are incredibly crispy Spanish potato chips, seasoned with a good kick of paprika and cayenne pepper. They are made from fresh potatoes, cooked by hand in sunflower oil until they reach just the right golden-brown color. The really spicy Chili Chips Superbon Chips de Madrid are not too thin, incredibly crunchy, and have an unparalleled potato flavor, all without any flavor enhancers. Superbon's Chili Chips are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eSuberbon – Spicy Spanish Potato Chips\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Guide Michelin in 2020. As the little sister of the Supersec brand, which offers high-quality dried mushrooms, seaweed, and fruits, Superbon focused entirely on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, artificial colors, and preservatives, yet fully convincing in taste. In the vibrant trendy district of La Chueca in the center of Madrid, also famous as the chip capital, Belgian Philippe found the del Pozo family's company, which has been making delicious chips from fresh Spanish potatoes for generations. There, thinly sliced potatoes are fried until crispy in good sunflower oil and sprinkled with salt, paprika, and cayenne pepper while still warm, before being packaged in the stylish bags with the BAM! logo. The striking design for the Chili Chips was contributed by Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":56364276351302,"sku":"047SUP0003","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/superbon-chips-madrid-piment_a1c8292f-07be-4f39-8a19-ffb5834b29ac.jpg?v=1776146621"},{"product_id":"superbon-chips-de-madrid-salz-und-pfeffer","title":"Chips de Madrid – Salt and Pepper","description":"\u003ch2\u003eSalt and Pepper Chips – Superbon Chips de Madrid\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSuperbon Chips de Madrid Salt and Pepper Chips\u003c\/strong\u003e are incredibly crispy Spanish potato chips, finely seasoned with salt and black pepper. They are made from fresh potatoes, cooked by hand in sunflower oil until they reach just the right golden brown. Superbon Salt and Pepper Chips de Madrid are not too thin, unbelievably crispy, and have an incomparable potato flavor, all without flavor enhancers. Superbon Salt and Pepper Chips are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish Potato Chips Poivre \u0026amp; Sel\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As a younger sister brand to Supersec, which offers high-quality dried mushrooms, algae, and fruits, Superbon's entire focus was on potato chips. But not just any chips. They were to be the best, completely free of flavor enhancers, colorings, and preservatives, yet fully convincing in taste. In the vibrant trendy district of La Chueca in central Madrid, also famous as the chip capital, the Belgian Philippe found the del Pozo family company, which has been producing delicious chips from fresh, Spanish potatoes for generations. There, thinly sliced potatoes are fried until crispy in good sunflower oil and sprinkled with salt and black pepper while still warm, before being packed into stylish bags featuring a Spanish bull. The striking design for the salt and pepper chips was contributed by Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":56364276482374,"sku":"047SUP0002","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/superbon-salz-pfeffer-chips-de-madrid.png?v=1777381578"},{"product_id":"superbon-chips-de-madrid-salz","title":"Madrid Chips – Salt","description":"\u003ch2\u003eSalt Chips from Superbon – Chips de Madrid\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSalt Chips\u003c\/strong\u003e from \u003cstrong\u003eSuperbon\u003c\/strong\u003e \u003cstrong\u003eChips de Madrid\u003c\/strong\u003e are incredibly crispy Spanish potato chips, delicately seasoned with salt. They are made from fresh potatoes, hand-cooked in sunflower oil until they reach just the right golden-brown hue. The Superbon Chips de Madrid are not too thin, incredibly crispy, and boast an incomparable potato flavor, all without flavor enhancers. Superbon's Salt Chips are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish salty potato chips\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As the little sister of the Supersec brand, which carries high-quality dried mushrooms, seaweed, and fruits, Superbon focused entirely on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, colorings, and preservatives, yet bursting with flavor. In the vibrant trendy district of La Chueca in central Madrid, also famous as the chip capital, the Belgian Philippe found the del Pozo family company, which has been producing delicious chips from fresh Spanish potatoes for generations. There, the thinly sliced potatoes are fried until crispy in good sunflower oil and sprinkled with salt while still warm, before being packed into the stylish bags featuring the guitar-playing Spanish bull. The eye-catching design for the Salt Chips was contributed by Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":56364276810054,"sku":"047SUP0001","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/superbon-chips-de-madrid-salz_d1ee1544-6e10-471c-9cb2-749fa6821650.jpg?v=1776146623"},{"product_id":"sal-de-ibiza-chips-la-vie-en-rose","title":"Chips La Vie en Rose","description":"\u003ch2\u003eSal de Ibiza – Chips La Vie en Rose – Potato Chips with Salt \u0026amp; Rose\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza Chips La Vie en Rose\u003c\/strong\u003e are Sal de Ibiza's latest snack creation, in which the typical turquoise has made way for a light pink. This is because Sal de Ibiza Chips La Vie en Rose are not only seasoned with Fleur de Sel, but also with rose aroma and rose petals. An exciting new flavour that will delight more than just lovers. The rose aroma is not overpowering, but subtly floral, lightly fruity-sweet. In any case, small pieces of rose petals are finely scattered over the crispy Sal de Ibiza Chips La Vie en Rose.\u003c\/p\u003e\n\u003cp\u003eSal de Ibiza uses Agria potatoes. These are sliced very thinly and hand-cooked in sunflower oil until they have just the right tan. The salt experts from Sal de Ibiza then add a touch of Fleur de Sel from the famous Balearic island. The result is unique, crispy, thin potato chips, true Sal de Ibiza Chips, which are also a visual highlight in their pink bag.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza – Chips with Fleur de Sel and Rose Petals\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIbiza Chips: hand-cooked, wafer-thin chips made from Agria potatoes.\u003c\/li\u003e\n\u003cli\u003eFleur de Sel: only the best salt for these Sal de Ibiza chips\u003c\/li\u003e\n\u003cli\u003eRose petals: small pieces of dried rose petals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFleur de Sel is the wafer-thin top layer of salt, also called salt blossom, which is formed only under very specific conditions on a few days of the year and accounts for less than 1% of the salt harvest. This exquisite Fleur de Sel is finely dosed and added to the Sal de Ibiza chips.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"125 g","offer_id":56364301812038,"sku":"047VIA860332","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sal-de-ibiza-chips-la-vie-en-rose_bff155a3-664f-4131-84ff-45da90499389.jpg?v=1776146773"},{"product_id":"verduijns-cheese-crisps-75g","title":"Cheese Crisps – 75g","description":"\u003ch2\u003eVerduijn's Cheese Crisps – Puff Pastry Cheese Biscuits\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVerduijn's Cheese Crisps\u003c\/strong\u003e are crispy, Dutch puff pastry cheese biscuits. The Cheese Crisps are baked from puff pastry and sprinkled with aged Gouda. They taste great with beer or wine, go well with cheese or salad, can be quickly and creatively topped as canapés, or spread with cream cheese.\u003c\/p\u003e\n\u003cp\u003eVerduijn's Cheese Crisps are not too thin, have a crumbly-crisp texture, and are perfectly balanced and wonderfully savory.\u003c\/p\u003e\n\u003ch3\u003eCheese Crisps – a Verduijn's classic from Zeeland\u003c\/h3\u003e\n\u003cp\u003eSince 1935, Verduijn's Fine Biscuits has been producing sweet and savory cookies, waffles, and crackers, like these Cheese Crisps, in Zeeland, Netherlands. In the third generation, brothers Jean-Pierre and Henk Verduijn lead the successful company in Aardenburg, on the border with Belgium. It all began in the Dutch port town of Breskens with the tradition of New Year's waffles, baked according to an old family recipe by their grandfather, a confectioner, at the end of World War II. He initially gave them to friends and family and later produced them in his small biscuit factory in Breskens. Today, Verduijn's Fine Biscuits is an internationally successful company with production adhering to modern quality standards, but still requiring artisanal skill in baking delicious sweet and savory cookies, waffles, and crackers, like these Cheese Crisps.\u003c\/p\u003e","brand":"Verduijns Fine Biscuits","offers":[{"title":"75 g","offer_id":56364314263878,"sku":"032DAN103029","price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/verduijns-cheese-crisps_5e0c3909-a76d-4044-be29-1b7c3af41621.jpg?v=1776146817"},{"product_id":"verduijns-rosmarin-cracker-75g","title":"Rosemary Crackers – 75g","description":"\u003ch2\u003eVerduijn's – Rosemary Crackers – with Sea Salt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVerduijn's Rosemary Crackers\u003c\/strong\u003e are crispy, Dutch wafers. The Rosemary Crackers, with aromatic rosemary and a hint of sea salt, taste great with beer or wine, with cheese or salad, creatively topped as canapés or spread with cream cheese.\u003c\/p\u003e\n\u003cp\u003eVerduijn's Rosemary Crackers are wonderfully thin, incredibly crispy, and perfectly seasoned with Mediterranean flavors.\u003c\/p\u003e\n\u003ch3\u003eVerduijn's Rosemary Crackers – a classic from Zeeland\u003c\/h3\u003e\n\u003cp\u003eSince 1935, Verduijn's fine Biscuits has been producing sweet and savory biscuits, wafers, and crackers in Zeeland, Netherlands. In the third generation, brothers Jean-Pierre and Henk Verduijn lead the successful company in Aardenburg, on the border with Belgium. It all started in the Dutch port town of Breskens with the tradition of baking New Year's wafers according to an old family recipe, which their grandfather, a confectioner, baked at the end of the Second World War and initially gave as gifts to friends and family, and later produced in his small biscuit factory in Breskens. Today, Verduijn's fine Biscuits is an internationally successful company with production according to modern quality standards, but where the craftsmanship in baking delicious sweet and savory biscuits, wafers, and crackers is still highly valued.\u003c\/p\u003e","brand":"Verduijns Fine Biscuits","offers":[{"title":"75 g","offer_id":56364314296646,"sku":"032DAN103026","price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/verduijns-rosemarin-cracker_f9261671-582e-4b33-8b6a-a06df5c18eff.jpg?v=1776146818"},{"product_id":"verduijns-black-pepper-cracker-75g","title":"Black Pepper Crackers – 75g","description":"\u003ch2\u003eVerduijn's Black Pepper Crackers – with black pepper and sea salt \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVerduijn's Black Pepper Crackers\u003c\/strong\u003e are crispy, Dutch wafers. The Black Pepper Crackers, crackers with black pepper and a hint of sea salt, taste great with beer or wine, with cheese or salad, creatively topped as canapés or spread with cream cheese.\u003c\/p\u003e\n\u003cp\u003eVerduijn's Black Pepper Crackers are delightfully thin, incredibly crispy, and wonderfully balanced and seasoned.\u003c\/p\u003e\n\u003ch3\u003eVerduijn's Black Pepper Crackers – a classic from Zeeland\u003c\/h3\u003e\n\u003cp\u003eSince 1935, Verduijn's Fine Biscuits has been producing sweet and savory biscuits, wafers, and crackers in Zeeland, Netherlands. In the third generation, brothers Jean-Pierre and Henk Verduijn lead the successful company in Aardenburg, on the border with Belgium. It all began in the Dutch port town of Breskens with the tradition of New Year's wafers baked according to an old family recipe by their grandfather, a confectioner, at the end of the Second World War. He initially gave them to friends and family and later produced them in his small biscuit factory in Breskens. Today, Verduijn's Fine Biscuits is an internationally successful company with production according to modern quality standards, yet still requiring the artisanal skill in baking delicious sweet and savory biscuits, wafers, and crackers.\u003c\/p\u003e","brand":"Verduijns Fine Biscuits","offers":[{"title":"75 g","offer_id":56364314329414,"sku":"032DAN103025","price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/verduijns-black-pepper-cracker_19553670-bc5d-411c-9ebb-4997e3976240.jpg?v=1776146819"},{"product_id":"gavottes-creperolles-cheddar-110g","title":"Cheddar Pancake Rolls","description":"\u003ch2\u003eMillcrêpes – Crêperolles Cheddar - crispy French Crêpe Appetizers\u003c\/h2\u003e\n\u003cp\u003eThe Millcrêpes \u003cstrong\u003eCrêperolles Cheddar\u003c\/strong\u003e are small, crispy crêpes with a Cheddar cheese filling from Gavottes in France. The art of the crêpe combined with the expertise of the special filling makes these crêpe appetizers uniquely delicious. If you like aromatic English Cheddar, you will love these French cheese pastries with Cheddar filling. The crispy filled Crêperolles are a sophisticated savory pastry, perfect with wine, beer, or sparkling wine. Now in new packaging!\u003c\/p\u003e\n\u003ch2\u003eCrêperolles – Cheese pastries from Gavottes\u003c\/h2\u003e\n\u003cp\u003eTraou Mad is an institution in France when it comes to good pastries from Brittany and today belongs to Loc Maria Biscuits, which also includes the French pastry brand Gavottes. The biscuit bakery, founded in 1920 by Aleix Le Vilain in Pont-Aven, not only produces the famous La Ronde Bretonne, Palets and Galettes, but also fine cheese pastries, the Crêperolles. The small, crispy aperitif pastries filled with cheese cream are popular not only in France for apéro with wine, beer, vermouth or gin and tonic. These delicious amuse-bouches were developed around 60 years ago and still captivate today with their wafer-thin, flaky shell and their savory fillings with Roquefort, a spicy blue cheese, with cheese from the Jura and walnuts, or with aromatic Cheddar. Discover French aperitif pastries Crêperolles by Gavottes.\u003c\/p\u003e","brand":"Gavottes","offers":[{"title":"110 g","offer_id":56364332286278,"sku":"032DAN0030","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/millcrepes-creperolles-cheddar-gavottes-110g_9e4e2c67-5fc0-4b75-a638-ac2333839b00.jpg?v=1776146963"},{"product_id":"sal-de-ibiza-trueffel-chips","title":"Truffle Chips","description":"\u003ch2\u003eSal de Ibiza Truffle Chips – Truffled Potato Chips with Fleur de Sel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza Truffle Chips with Fleur de Sel\u003c\/strong\u003e are the most popular snack from this beloved brand, and rightly so. Where else can you find truffle chips made with white truffles? Exactly. Sal de Ibiza uses Agria potatoes, which are sliced very thinly and hand-cooked in sunflower oil until they reach just the right golden-brown color. The salt experts at Sal de Ibiza then add a touch of Fleur de Sel from the famous Balearic island, as well as truffle powder made from summer and white truffles. The result is unique, crispy, thin potato chips – authentic Sal de Ibiza Chips – which are also visually appealing in their turquoise bag.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza – Truffle Chips with Fleur de Sel\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Ibiza Chips: hand-cooked, wafer-thin chips made from Agria potatoes.\u003c\/li\u003e\n\u003cli\u003e    Truffle: dried ground summer truffle (Tuber Aestivum Vitt.) and\u003c\/li\u003e\n\u003cli\u003e    dried, ground white truffle (Tuber Magnatum Pico)\u003c\/li\u003e\n\u003cli\u003e    Fleur de Sel: only the best salt for Sal de Ibiza Truffle Chips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFleur de Sel is the wafer-thin top layer of salt, also called \"salt flower,\" which forms only under very specific conditions on a few days a year and accounts for less than 1% of the salt harvest. This exquisite Fleur de Sel is added in precise amounts to Sal de Ibiza's chips.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"125 g","offer_id":56364368888134,"sku":"047VIA869919","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sal-de-ibiza-trueffel-chips_21e79d1f-48d8-4b55-92d7-518162b51ecb.jpg?v=1776147071"},{"product_id":"sal-de-ibiza-chips-fleur-de-sel","title":"Chips with Fleur de Sel","description":"\u003ch2\u003eSal de Ibiza – Fleur de Sel Chips – Salty Potato Chips\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza Chips with Fleur de Sel\u003c\/strong\u003e are the most popular snack from this beloved brand, and rightly so. Where else can you find chips made with real Fleur de Sel? Exactly. Sal de Ibiza uses Agria potatoes, which are sliced very thinly and hand-cooked in sunflower oil until they reach just the right golden-brown crispiness. To this, the salt experts from Sal de Ibiza add a touch of Fleur de Sel from the famous Balearic island. The result is uniquely crispy, thin potato chips – authentic Sal de Ibiza Chips – which are also a visual highlight in their turquoise bag.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza – Chips with Fleur de Sel\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIbiza Chips: hand-cooked, wafer-thin chips made from Agria potatoes.\u003c\/li\u003e\n\u003cli\u003eFleur de Sel: only the best salt for these Sal de Ibiza Chips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFleur de Sel is the wafer-thin top layer of salt, also called \"salt flower,\" which forms only under very specific conditions on a few days of the year and accounts for less than 1% of the salt harvest. This exquisite Fleur de Sel is added in carefully measured amounts to the Sal de Ibiza chips.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"125 g","offer_id":56364427804998,"sku":"047VIA8804","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sal-de-ibiza-chips_a6517609-b41f-4ceb-b7b5-6e7d0ea7ffd6.jpg?v=1776147358"},{"product_id":"sal-de-ibiza-chips-salt-vinegar","title":"Chips Salt \u0026 Vinegar","description":"\u003ch2\u003eSal de Ibiza – Chips Salt \u0026amp; Vinegar – Potato Chips with Fleur de Sel and Vinegar\u003c\/h2\u003e\n\u003cp\u003eThe Sal de Ibiza Chips with Salt \u0026amp; Vinegar are probably an homage to the English tourists on Ibiza, as chips or fries seasoned with vinegar are a typical English affair. What makes Sal de Ibiza Chips special is, on the one hand, the hand-cooked, wafer-thin potato chips made from Agria potatoes, and on the other hand, the Fleur de Sel and sherry vinegar, a vinegar from Jerez made from muscat grapes. This transforms plain potato chips into a gourmet delight of the highest order. Let yourself be surprised by the perfect sweet-sour balance.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza – the white gold\u003c\/h3\u003e\n\u003cp\u003eFor more than 2,700 years, the best sea salt has been harvested from the salt flats of Ibiza. Even back then, the salt was highly coveted, as it was needed to preserve food. Ibiza even exported the salt to Greece or Italy. In 1235 AD, around 25,000 tons of salt were sold each year; salt was an important economic sector for the island. In 1871, two Mallorcan merchants bought the salt flats for the unimaginably high price of the equivalent of 9.15 million Euros. This shows that salt has always been an ambassador for the island of Ibiza.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"125 g","offer_id":56364428067142,"sku":"047VIA869918","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sal-de-ibiza-chips-salt-vinegar_652d0273-eef7-4521-9b78-73bca2b6d3a3.jpg?v=1776147360"},{"product_id":"gavottes-creperolles-roquefort-110g","title":"Roquefort Crêpe Rolls","description":"\u003ch2\u003eCrêperolles Roquefort – Appetizer Cheese Pastry\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrêperolles Roquefort\u003c\/strong\u003e are small, crispy crêpe appetizers with a Roquefort cheese filling from France. The art of the crêpe combined with the know-how of the special filling makes these Crêperolles uniquely delicious. If you like strong Roquefort, you will love this cheese pastry with its creamy blue cheese filling. The crispy filled Crêperolles are a sophisticated savory pastry, perfect with wine, beer, or sparkling wine. Simply a good alternative to chips or flips.\u003c\/p\u003e\n\u003ch2\u003eCrêperolles – Cheese Pastry from Gavottes\u003c\/h2\u003e\n\u003cp\u003eTrou Mad is an institution in France when it comes to good pastries from Brittany. The company also owns the Gavottes brand. Founded in 1920 by Aleix Le Vilain in Pont-Aven, the biscuit factory not only produces the famous La Ronde Bretonne, Palets and Galettes, but also fine cheese pastries, the Crêperolles. These small, crispy appetizer pastries filled with cheese cream are popular not only in France for apéritifs with wine, beer, vermouth or gin and tonic. The delicious amuse-bouches were developed around 60 years ago and still impress today with their wafer-thin, flaky shell and their savory fillings with Roquefort, a spicy blue cheese, with Jura cheese and walnuts, or with aromatic cheddar. Discover the Crêperolles appetizer pastries from Gavottes.\u003c\/p\u003e","brand":"Gavottes","offers":[{"title":"110 g","offer_id":56364548194630,"sku":"032DAN0002","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/millcrepes-creperolles-roquefort-110g_00d3e614-0fcf-4f5b-9ba0-d56fb5c4f838.jpg?v=1776147751"},{"product_id":"gavottes-creperolles-kaese-nuss-110g","title":"Crispy Cheese Rolls with Nuts","description":"\u003ch2\u003eCrêperolles Cheese Nut - Aperitif Biscuits from France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrêperolles Cheese Nut\u003c\/strong\u003e are small savory pastry cushions with a cheese filling and walnut flavor. The art of the crêpe combined with the expertise of the special filling makes these Crêperolles uniquely delicious. Anyone who likes the aromatic French mountain cheese from the Jura will love these cheese pastries with their cheese-walnut filling. The crispy filled Crêperolles are a sophisticated savory pastry and are ideal with wine, beer or sparkling wine.\u003c\/p\u003e\n\u003ch2\u003eCrêperolles – Cheese Pastry from Gavottes\u003c\/h2\u003e\n\u003cp\u003eTraou Mad is an institution in France when it comes to good pastries from Brittany. The company also includes the Gavottes brand. The biscuit bakery Traou Mad de Pont Aven, founded in Pont-Aven by Aleix Le Vilain in 1920, produces not only the famous La Ronde Bretonne, Palets and Galettes, but also fine cheese pastries, the Crêperolles. These small, crispy aperitif pastries filled with cheese cream are popular not only in France for apéro with wine, beer, vermouth or gin and tonic. The delicious amuse-bouches were developed around 60 years ago and still delight today with their wafer-thin, flaky shell and their hearty fillings with Roquefort, a spicy blue cheese, with Jura cheese and walnuts, or with aromatic cheddar. Discover the aperitif pastry with creamy cheese filling: Crêperolles from Gavottes\u003c\/p\u003e","brand":"Gavottes","offers":[{"title":"110 g","offer_id":56364549636422,"sku":"032DAN0001","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/millcrepes-creperolles-kaese-nuss_190549f4-dfa2-4ad8-9c84-01f7259c746c.jpg?v=1776147755"},{"product_id":"sal-de-ibiza-chips-la-vie-en-rose-sale","title":"Chips La Vie en Rose – SALE","description":"\u003ch2\u003eChips La Vie en Rose – now ON SALE\u003c\/h2\u003e\n\u003cblockquote\u003eLast bags of the Ibizan potato chips with rose flavor and Fleur de Sel – at a special price due to short best-before date (13.06.2026). Identical quality, just a shorter remaining shelf life.\u003c\/blockquote\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza Chips La Vie en Rose\u003c\/strong\u003e are hand-cooked potato chips with Fleur de Sel from the Salinas of Ibiza, subtly refined with rose flavor and visible rose petal pieces. This SALE version comes from regular stock – we are offering them at a reduced price due to the approaching best-before date.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Character\u003c\/h3\u003e\n\u003cp\u003eCrispy bite, thinly sliced, with a delicate hint of salt and a subtle floral rose note. The aroma is subtle – not perfumed, but rather slightly fruity-sweet, similar to the scent of fresh rose petals. The small pink pieces on the chip surface are real dried rose petals and not decoration.\u003c\/p\u003e\n\u003ch3\u003eUsage \u0026amp; Occasion\u003c\/h3\u003e\n\u003cp\u003eAs an aperitif snack with dry rosé or champagne, for summer parties, weddings, and brunches – wherever presentation matters. Also interesting as an unexpected accompaniment to cheese boards or as a topping on creamy soups.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza – Salt Manufacturer since 2003\u003c\/h3\u003e\n\u003cp\u003eIn the Salinas in the south of Ibiza, Sal de Ibiza hand-harvests Fleur de Sel – the wafer-thin top layer of salt that forms only on a few sunny days of the year and accounts for less than 1% of the harvest. For La Vie en Rose, Agria potatoes are crisply cooked in sunflower oil and, in the final step, seasoned with Fleur de Sel and a rose mixture.\u003c\/p\u003e\n\u003ch3\u003eSALE Note\u003c\/h3\u003e\n\u003cp\u003eBest-before date: \u003cstrong\u003e13.06.2026\u003c\/strong\u003e. When stored dry, the chips are usually still crispy a few weeks after the expiration date – unopened bags often last longer than indicated. While supplies last.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFancy other varieties? Browse our \u003ca href=\"\/en\/collections\/sal-de-ibiza\"\u003eSal de Ibiza world\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"125 g","offer_id":56467608011078,"sku":"047VIA860332b","price":4.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sal-de-ibiza-chips-la-vie-en-rose.jpg?v=1777455197"},{"product_id":"bonta-lucane-focaccine-alla-pizza","title":"Focaccine alla Pizza","description":"\u003ch2\u003eFocaccine alla Pizza. Kex med tomat och oregano från Basilicata.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003eUnder namnet \u003cstrong\u003eFocaccine alla Pizza\u003c\/strong\u003e säljer Bontà Lucane tunna, kantiga kex med tomat, oregano och lök i degen. De bakas i Matera och smakar som kryddorna på en pizza. Varje påse innehåller 200 g.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eFocaccine alla Pizza\u003c\/strong\u003e för över smakerna från en enkel pizza till ett torrt bakverk. På italienska heter de al gusto pizza, alltså med pizzasmak. Tomat, oregano och lite lök arbetas in i degen innan den kavlas ut tunt och gräddas. Ost eller topping ingår inte.\u003c\/p\u003e\n\n\u003ch3\u003eTomatiga, örtkryddiga, krispiga\u003c\/h3\u003e\n\n\u003cp\u003eKexen har en något mörkare, rödaktig färg än rosmarinsorten. Det beror på de torkade tomaterna, som utgör 3,9 procent av degen. När du biter i dem knastrar det hörbart och de spricker i små bitar.\u003c\/p\u003e\n\n\u003cp\u003eSmaken börjar salt och rostad. Sedan kommer tomaten med sin lätta sötma och sist oreganon. Kombinationen påminner om kanten på en pizza direkt från ugnen, bara torrare och kompaktare.\u003c\/p\u003e\n\n\u003cp\u003eVäntar du dig en kraftig smak som hos pizzachips med kryddpulver kommer du att tycka att kexen är för diskreta. Kryddningen sitter i degen och märks mer i bakgrunden. Den som måste undvika gluten kan inte äta dem, degen är baserad på vete.\u003c\/p\u003e\n\n\u003ch3\u003eEtt tilltugg för kvällen\u003c\/h3\u003e\n\n\u003cp\u003eTill aperitivon passar pizzakexen med ett glas rött vin, en Lambrusco eller en öl. En tallrik med salami, mozzarellakulor och inlagd peperoni kompletterar dem fint. Så får du en liten förrätt utan att laga mat.\u003c\/p\u003e\n\n\u003cp\u003eVäntar du gäster kan du också använda kexen som bas för små tilltugg. En bit mozzarella, en halv körsbärstomat och ett basilikablad ovanpå blir på några minuter en tallrik som ser ut som pizza.\u003c\/p\u003e\n\n\u003cp\u003eDe fungerar också med röror. En klick ricotta med basilika eller en paprikakräm på varje bit förstärker pizzakänslan. Till en kraftig provolone eller en lagrad pecorino blir de en bra motvikt.\u003c\/p\u003e\n\n\u003cp\u003eOregano är den typiska pizzakryddan i södra Italien. Torkad ger den mer arom än färsk, och därför passar den bra i ett bakverk som ska hålla länge.\u003c\/p\u003e\n\n\u003cp\u003eBarn gillar ofta kexen eftersom de inte är starka och smakar bekant. Som mellanmål i matlådan håller de sig i flera timmar utan att bli mjuka.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVårt tips:\u003c\/strong\u003e Ställ fram pizzakexen tillsammans med rosmarin- och olivsorterna i tre små skålar. Då kan dina gäster jämföra, och det finns något för varje smak.\u003c\/p\u003e\n\n\u003ch3\u003eIngredienser och tillverkning\u003c\/h3\u003e\n\n\u003cp\u003eDegen består av vetemjöl, solrosolja, tomater, extra jungfruolivolja, salt, öljäst, vetemalt, oregano och lök. Inga animaliska ingredienser står på listan, kexen är veganska. Producenten anger att de kan innehålla spår av mjölk och sesam.\u003c\/p\u003e\n\n\u003cp\u003eTomaten är torkad och finmalen när den blandas in i degen. Därför syns inga enskilda bitar, bara en jämn, rödaktig färg.\u003c\/p\u003e\n\n\u003cp\u003eÖljästen får degen att jäsa lite innan den kavlas ut. Vetemaltet får ytan att få färg i ugnen och ger en lätt rostad ton. Fetthalten ligger på 15,7 procent och därmed under friterade snacks.\u003c\/p\u003e\n\n\u003cp\u003eOöppnade håller sig kexen i flera månader i rumstemperatur. Förvara öppnade påsar väl förslutna. Fukt tar snabbt bort krispigheten.\u003c\/p\u003e\n\n\u003ch3\u003eBakade i Matera\u003c\/h3\u003e\n\n\u003cp\u003eProducenten har sitt bageri i Matera. Staden är känd för sina Sassi, de gamla stadsdelarna som huggits ut i berget. Regionens kök är enkelt och lantligt, och vete spelar en central roll.\u003c\/p\u003e\n\n\u003cp\u003eSalta bakverk som håller länge var förr matsäck för arbetet ute på fälten. I dag hör de till aperitivon lika självklart som glaset vin. Påsarna med fönster visar redan innan du öppnar vilken sort som finns i.\u003c\/p\u003e\n\n\u003cp\u003eHos oss finns också örtvarianten \u003ca href=\"\/en\/products\/bonta-lucane-focaccine-al-rosmarino-200g\"\u003eal Rosmarino\u003c\/a\u003e och \u003ca href=\"\/en\/products\/bonta-lucane-focaccine-alle-olive\"\u003eFocaccine alle Olive\u003c\/a\u003e med svarta oliver från samma bageri.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePizzasmak att knapra på, helt utan ugn och topping.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Bonta Lucane","offers":[{"title":"200 g","offer_id":57530343784774,"sku":"032VIA8779","price":3.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bonta-lucane-focaccine-pizza.png?v=1791279537"},{"product_id":"bonta-lucane-focaccine-alle-olive","title":"Focaccine alle Olive","description":"\u003ch2\u003eFocaccine alle Olive. Kex med svarta oliver från Matera.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003eI \u003cstrong\u003eFocaccine alle Olive\u003c\/strong\u003e blandar Bontà Lucane torkade svarta oliver i en platt kexdeg. De bakas i Matera i Basilicata. Det italienska namnet är Focaccine con olive nere, och påsen rymmer 200 g.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eFocaccine alle Olive\u003c\/strong\u003e är sorten för dig som ändå aldrig skulle klara dig utan oliver till aperitivon. I stället för en skål oliver bredvid kexen sitter de här direkt i degen. Små mörka bitar syns på varje kex. Tre procent av receptet utgörs av torkade svarta oliver.\u003c\/p\u003e\n\n\u003ch3\u003eSalta, lätt kärva, krispiga\u003c\/h3\u003e\n\n\u003cp\u003eFörsta intrycket är ett klassiskt kex: torrt, salt, med rostad yta. Sedan kommer oliverna med sin lätt kärva, fruktiga ton. Olivoljan i degen förstärker intrycket.\u003c\/p\u003e\n\n\u003cp\u003eYtan är försedd med små hål. De hindrar degen från att bubbla upp i ugnen och ger en jämn färg. Bitarna är oregelbundet skurna, inget kex är det andra likt.\u003c\/p\u003e\n\n\u003cp\u003eVäntar du dig stora, saftiga olivbitar blir du besviken. Oliverna är torkade och fint fördelade, de ger smak men inget tuggmotstånd. Vid veteintolerans passar kexen inte.\u003c\/p\u003e\n\n\u003ch3\u003eEfter jobbet och till charken\u003c\/h3\u003e\n\n\u003cp\u003eBäst passar olivkexen till kallskuret. Mortadella, coppa eller en mild kokt skinka får en kryddig bas på dem. En kall öl eller ett glas Vermentino rundar av tallriken.\u003c\/p\u003e\n\n\u003cp\u003eI södra Italien torkas svarta oliver ofta i ugn eller i solen. De förlorar då vatten, och smaken blir mer koncentrerad och lätt salt. Det är just den aromen de ger degen.\u003c\/p\u003e\n\n\u003cp\u003eDe går också att toppa med färskost eller en tomatbruschettakräm. Olivernas kärvhet balanserar krämigheten. Med feta eller en ung fårost blir det en liten medelhavstallrik.\u003c\/p\u003e\n\n\u003cp\u003eTill vin passar olivkexen särskilt bra med ett torrt vitt vin från södra Italien, till exempel en Greco di Tufo eller en Fiano. Även ett lätt rött vin som en ung Aglianico från Basilicata är ett passande sällskap.\u003c\/p\u003e\n\n\u003cp\u003eEn kväll med gäster räcker en påse till ett sällskap på fyra till sex personer som tilltugg till drinken. Som en hel måltid är kexen inte tänkta, de är något att knapra på.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVårt tips:\u003c\/strong\u003e Ringla några droppar god olivolja över kexen innan du serverar dem och strö över lite nymalen peppar. Det förstärker olivaromen.\u003c\/p\u003e\n\n\u003ch3\u003eKort ingredienslista\u003c\/h3\u003e\n\n\u003cp\u003eVetemjöl, solrosolja, svarta oliver, extra jungfruolivolja, salt, öljäst, vetemalt och arom: mer står inte på förpackningen. Kexen är veganska. Enligt producenten kan de innehålla spår av mjölk och sesam.\u003c\/p\u003e\n\n\u003cp\u003eAromen på ingredienslistan kompletterar smaken av de torkade oliverna. Konserveringsmedel anges inte.\u003c\/p\u003e\n\n\u003cp\u003eJäst och malt ger degen lite volym och gör att den blir gyllenbrun i ugnen. Totalt är det 16,2 procent fett, mindre än i de flesta friterade snacks.\u003c\/p\u003e\n\n\u003cp\u003eOöppnade och förvarade i rumstemperatur håller de sig i flera månader. När påsen är öppnad stänger du den helst med en klämma. Då är kexen krispiga även nästa dag.\u003c\/p\u003e\n\n\u003ch3\u003eFrån bageriet i Matera\u003c\/h3\u003e\n\n\u003cp\u003eBontà Lucane ligger i Matera, en av Italiens äldsta städer. Basilicata ligger mellan Kampanien, Apulien och Kalabrien och är en region med lång bagartradition. Olivträd präglar många trakter där. Matera var Europas kulturhuvudstad 2019, och sedan dess känner många resenärer till staden och dess kök.\u003c\/p\u003e\n\n\u003cp\u003eTorra bakverk bakades förr i regionen i förråd, eftersom de håller länge. I dag hamnar de gärna i skålen till aperitivon i Italien. Bontà Lucane förpackar sina focaccine i påsar med fönster.\u003c\/p\u003e\n\n\u003cp\u003eSom komplement finns hos oss sorten \u003ca href=\"\/en\/products\/bonta-lucane-focaccine-al-rosmarino-200g\"\u003emed rosmarin\u003c\/a\u003e och \u003ca href=\"\/en\/products\/bonta-lucane-focaccine-alla-pizza\"\u003eFocaccine alla Pizza\u003c\/a\u003e med tomat och oregano.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOliver och kex i en och samma bit, redo för nästa aperitivo.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Bonta Lucane","offers":[{"title":"200 g","offer_id":57530343883078,"sku":"032VIA8770","price":3.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bonta-lucane-focaccine-olive-nere.png?v=1791279546"},{"product_id":"terre-dei-trulli-taralli-olivenoel","title":"Taralli med olivolja","description":"\u003ch2\u003eTaralli med olivolja. Den apuliska klassikern från Alberobello.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eTaralli med olivolja\u003c\/strong\u003e från Terre dei Trulli är små degringar av vetemjöl, vitt vin, olivolja och salt. De kommer från Alberobello i Apulien och är husets enklaste sort, helt utan örter eller kryddor. En påse innehåller 250 g.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003eÄr du gäst i Apulien får du nästan alltid en skål \u003cstrong\u003eTaralli med olivolja\u003c\/strong\u003e på bordet innan maten serveras. De små ringarna hör till vardagen där, ungefär som saltpinnar gör hos oss. Terre dei Trulli bakar dem i Alberobello, orten med de koniska stenhusen. Den här sorten är grundformen: mjöl, vin, olja och salt, inget annat som kryddar.\u003c\/p\u003e\n\n\u003ch3\u003eMör inuti, krispig utanpå\u003c\/h3\u003e\n\n\u003cp\u003eEn tarallo är tjockare än ett kex och går inte av rent, utan smular lätt. Skorpan är fast och gyllengul, insidan len och lite mör. När du tuggar mjuknar degen och släpper fram smaken av olivolja.\u003c\/p\u003e\n\n\u003cp\u003eDet vita vinet i degen går inte att känna, men det ger en lätt syra och en luftig struktur. Saltet är sparsamt doserat, med 0,71 gram per 100 gram betydligt mindre än i många snacks.\u003c\/p\u003e\n\n\u003cp\u003eVäntar du dig kraftig kryddning kommer du att tycka att den här sorten är för mild. Den lever på sin enkelhet. Vid celiaki passar de inte, eftersom huvudingrediensen är vetemjöl.\u003c\/p\u003e\n\n\u003ch3\u003eTill vin, ost och antipasti\u003c\/h3\u003e\n\n\u003cp\u003eAllra bäst passar ringarna till ett glas vitt vin från södern, till exempel en Verdeca från Apulien eller en Fiano. De gör sig också bra till en kall ljus öl.\u003c\/p\u003e\n\n\u003cp\u003ePå ett antipastifat ersätter de brödet. Lägg dem bredvid burrata, inlagd paprika, oliver och några skivor capocollo. Eftersom de själva knappt är kryddade tar de inget av smaken från de andra ingredienserna.\u003c\/p\u003e\n\n\u003cp\u003eBarn tar gärna av den här sorten, eftersom den varken är stark eller örtig. Som mellanmål är ringarna ett alternativ till söta bakverk.\u003c\/p\u003e\n\n\u003cp\u003eGrovt brutna ger de tuggmotstånd åt en sallad. Strödda över en tomatsoppa eller en minestrone blir de ett krispigt inslag. I Apulien doppar man dem ibland också snabbt i rödvin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVårt tips:\u003c\/strong\u003e Fyll en skål med taralli och ställ en liten skål med god olivolja och en nypa havssalt bredvid. Ett snabbt dopp, så smakar tarallon som nybakad.\u003c\/p\u003e\n\n\u003ch3\u003eIngredienser och förvaring\u003c\/h3\u003e\n\n\u003cp\u003eSex ingredienser räcker: mjöl av vete, vitt vin, vanlig olivolja plus fem procent extra vergine, salt och naturliga aromer. Animaliska ingredienser ingår inte, taralli är veganska och laktosfria. Som möjliga spår anger tillverkaren soja, sesam och nötter.\u003c\/p\u003e\n\n\u003cp\u003eTraditionellt kokas taralli först kort i kokande vatten och gräddas sedan i ugnen. Den dubbla processen ger dem den blanka ytan och den typiska konsistensen mellan krispig och mör.\u003c\/p\u003e\n\n\u003cp\u003eI Apulien finns taralli i många varianter, med chili, lök, oliver eller söta med sockerglasyr. Olivoljesorten är grundformen, och det är på den man bäst känner igen degens kvalitet.\u003c\/p\u003e\n\n\u003cp\u003eFörvara påsen torrt och i rumstemperatur. Förslut den väl efter öppning, så håller sig ringarna krispiga i flera dagar.\u003c\/p\u003e\n\n\u003ch3\u003eTerre dei Trulli från Alberobello\u003c\/h3\u003e\n\n\u003cp\u003eTerre dei Trulli betyder trullihusens land. Alberobello ligger i Itriadalen sydost om Bari, och stadens trullikvarter har varit UNESCO-världsarv sedan 1996. Enligt tillverkaren har företaget funnits sedan 1986, och i dag leds det av Roberto Casulli.\u003c\/p\u003e\n\n\u003cp\u003eEnligt husets egen berättelse börjar historien hos Nonna Mariangela på Masseria Vaccari. Där bakade hon varje lördag taralli i vedugnen åt familjen och arbetarna. I dag använder Terre dei Trulli enligt egen uppgift vete från Apulien och olivolja från egna lundar.\u003c\/p\u003e\n\n\u003cp\u003eUtöver den här sorten har vi även \u003ca href=\"\/en\/products\/terre-dei-trulli-taralli-rosmarin\"\u003eTaralli med rosmarin\u003c\/a\u003e och \u003ca href=\"\/en\/products\/terre-dei-trulli-taralli-fenchel\"\u003eTaralli med fänkålsfrön\u003c\/a\u003e. Alla tre kommer i samma påse på 250 g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEn ring av mjöl, vin och olja, lika enkel som södra Italien självt.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Terre dei Trulli","offers":[{"title":"250 g","offer_id":57530399555910,"sku":"032VIA860227","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/terre-dei-trulli-taralli-olivenoel.png?v=1791280566"},{"product_id":"terre-dei-trulli-taralli-rosmarin","title":"Taralli med rosmarin","description":"\u003ch2\u003eTaralli med rosmarin. Örtkryddiga kringlor från Apulien.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003eTill \u003cstrong\u003eTaralli med rosmarin\u003c\/strong\u003e kryddar Terre dei Trulli en deg av vetemjöl, vitt vin och olivolja med en procent rosmarin. De bakas i Alberobello. Påsen innehåller 250 g.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003eDe här kringlorna är de mest kryddiga av de tre sorterna vi säljer från Terre dei Trulli. Rosmarin växer vilt i Apulien längs åkerkanter och stenmurar och hör till örterna som används dagligen i regionens kök. I tarallon ger den en kådig, lätt kärv ton åt den annars milda degen.\u003c\/p\u003e\n\n\u003ch3\u003eKraftiga, kärva, med gröna prickar\u003c\/h3\u003e\n\n\u003cp\u003eRedan när du öppnar påsen doftar det rosmarin. På varje kringla syns små gröna bitar som sitter direkt i degen. När du biter i dem knastrar skorpan, och insidan är mör.\u003c\/p\u003e\n\n\u003cp\u003eFörst smakar du olivoljan, sedan tar rosmarinen över. Den dröjer sig kvar i munnen en stund utan att bli bitter. Saltet är sparsamt doserat och träder tillbaka bakom örten.\u003c\/p\u003e\n\n\u003cp\u003eTycker du inte om rosmarin blir du inte förtjust i den här sorten. Örten präglar smaken tydligt. För personer med celiaki eller veteintolerans passar dessa taralli inte.\u003c\/p\u003e\n\n\u003ch3\u003eEn partner till rött vin och chark\u003c\/h3\u003e\n\n\u003cp\u003eDen kärva örttonen passar bra till kraftiga röda viner från södra Italien. En Primitivo di Manduria eller en Negroamaro från Salento står emot rosmarinen. Även en mörk öl är ett bra sällskap.\u003c\/p\u003e\n\n\u003cp\u003eFöredrar du vitt vin väljer du ett moget, fylligt vin med lite fatkaraktär. Lätta, mycket fruktiga vita viner försvinner snarare bredvid rosmarinen.\u003c\/p\u003e\n\n\u003cp\u003ePå en tallrik med salami, capocollo eller en lagrad pecorino trivs rosmarintaralli. De bidrar med en örtton som passar bra till fet chark och salt ost.\u003c\/p\u003e\n\n\u003cp\u003eRosmarin har en given plats i det apuliska köket. Du hittar den på lammstek, i focaccia och på ugnsrostad potatis. I tarallon får den en krispig form.\u003c\/p\u003e\n\n\u003cp\u003eKrossade över ugnspotatis eller bräserade grönsaker ger de krisp och kryddighet. I en panering till kyckling eller fisk ersätter de ströbröd och rosmarin i ett enda steg.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVårt tips:\u003c\/strong\u003e Ställ fram de tre sorterna från Terre dei Trulli bredvid varandra i små skålar. Då kan dina gäster jämföra olivolja, rosmarin och fänkål direkt.\u003c\/p\u003e\n\n\u003ch3\u003eDet här finns i degen\u003c\/h3\u003e\n\n\u003cp\u003eReceptet består av vetemjöl och vitt vin, därtill olivolja, varav fem procent är extra vergine. Dessutom salt, rosmarin och naturliga aromer. Animaliska ingredienser finns inte, kringlorna är veganska och laktosfria. Soja, sesam och nötter kan enligt förpackningen förekomma i spårmängder.\u003c\/p\u003e\n\n\u003cp\u003eSom brukligt för apuliska taralli läggs degringarna kort i bubblande vatten före gräddningen. Därefter gräddas de i ugnen tills de är gyllenbruna. Så uppstår den blanka ytan som man känner igen en äkta tarallo på.\u003c\/p\u003e\n\n\u003cp\u003eRosmarinen förlorar knappt någon arom i den oöppnade påsen. Först efter öppning och med tiden blir doften svagare.\u003c\/p\u003e\n\n\u003cp\u003eFörvara påsen torrt och väl försluten. Fukt tar snabbt bort krispigheten från kringlorna, men rätt förvarade håller de länge.\u003c\/p\u003e\n\n\u003ch3\u003eFrån trullihusens land\u003c\/h3\u003e\n\n\u003cp\u003eAlberobello är känt för sina trulli, runda stenhus med koniska tak av torrstaplad kalksten. Staden ligger i Itriadalen i provinsen Bari. Här har Terre dei Trulli sitt säte, enligt producenten sedan 1986.\u003c\/p\u003e\n\n\u003cp\u003eI dag leds företaget av Roberto Casulli. Recepten går enligt producenten tillbaka till hans nonna Mariangela, som bakade för familj och arbetare på en gård i trakten. Producenten uppger att man avstår från genmodifierade ingredienser, härdade fetter och färgämnen.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/en\/products\/terre-dei-trulli-taralli-olivenoel\"\u003eTaralli med olivolja\u003c\/a\u003e är mildare, \u003ca href=\"\/en\/products\/terre-dei-trulli-taralli-fenchel\"\u003eTaralli med fänkålsfrön\u003c\/a\u003e har en ton av anis. Båda kommer från samma bageri i Alberobello.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEn kringla som doftar macchia och längtar efter ett glas rött vin.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Terre dei Trulli","offers":[{"title":"250 g","offer_id":57530401259846,"sku":"032VIA860231","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/terre-dei-trulli-taralli-rosmarin.png?v=1791280575"},{"product_id":"terre-dei-trulli-taralli-fenchel","title":"Taralli med fänkålsfrön","description":"\u003ch2\u003eTaralli med fänkålsfrön. Den apuliska sorten med inslag av anis.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003eI \u003cstrong\u003eTaralli med fänkålsfrön\u003c\/strong\u003e blandar Terre dei Trulli hela fänkålsfrön i en vetedeg med vitt vin och olivolja. I Apulien kallas de Taralli al finocchietto. De bakas i Alberobello. Påsen innehåller 250 g.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003eI många apuliska bagerier är fänkålstarallon den mest sålda sorten. Fänkål växer vilt i södra Italien och har där i århundraden använts i bröd, korv och bakverk. I tarallon ger de små fröna en sötaktig, kryddig ton som påminner om anis. Terre dei Trulli tillsätter en och en halv procent av dem i degen.\u003c\/p\u003e\n\n\u003ch3\u003eSötaktiga, kryddiga, med små smakbärare\u003c\/h3\u003e\n\n\u003cp\u003eFänkålsfröna syns som ljusbruna prickar i degen. Biter du på ett frö spricker aromen fram och fyller för ett ögonblick hela munnen. Däremellan smakar kringlan olivolja och nybakad deg.\u003c\/p\u003e\n\n\u003cp\u003eSkorpan är krispig, insidan mör. Kryddningen är tydlig men finare än hos rosmarinsorten. Saltet är återhållsamt med 0,7 gram per 100 gram.\u003c\/p\u003e\n\n\u003cp\u003eTycker du inte om anis, lakrits eller fänkål är den här sorten inget för dig. Den som måste undvika gluten kan inte äta dem.\u003c\/p\u003e\n\n\u003ch3\u003eTill vitt vin, färskost och salami\u003c\/h3\u003e\n\n\u003cp\u003eFänkålstonen harmonierar med aromatiska vita viner. En Fiano, en Vermentino eller ett vitt vin från Salento passar bra. Även till ett glas prosecco gör kringlorna bra ifrån sig.\u003c\/p\u003e\n\n\u003cp\u003eDe fungerar också fint till en kall öl, framför allt en ljus veteöl eller en lager. Fänkålens kryddighet kompletterar humlens lätta beska.\u003c\/p\u003e\n\n\u003cp\u003eFänkål och fläskkött är ett välkänt par i södra Italien. Därför passar de här taralli extra bra till finocchiona, salsiccia eller en mild salami. Till ricotta eller färskost med lite honung uppstår en kontrast mellan sött och kryddigt.\u003c\/p\u003e\n\n\u003cp\u003eI Italien tuggar man också fänkålsfrön efter maten för att fräscha upp munnen. Några fänkålstaralli till espresson bygger på samma idé.\u003c\/p\u003e\n\n\u003cp\u003eProducenten rekommenderar själv smulade fänkålstaralli som botten till en matig ostkaka. De passar också som topping över en sallad med apelsin och oliver.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVårt tips:\u003c\/strong\u003e Servera fänkålstaralli som avslutning på en måltid med en bit pecorino och några vindruvor. I Apulien slutar mången middag precis så.\u003c\/p\u003e\n\n\u003ch3\u003eRecept och förvaring\u003c\/h3\u003e\n\n\u003cp\u003eDegen innehåller vetemjöl, vitt vin, olivolja med en andel extra vergine på fem procent, salt, en och en halv procent fänkålsfrön och naturliga aromer. Taralli är veganska och innehåller inga mjölkprodukter. Producentens spårvarningar gäller soja, sesam och nötter.\u003c\/p\u003e\n\n\u003cp\u003eMed 340 kilokalorier per 100 gram ligger kringlorna mellan bröd och grissini. En näve till aperitivon blir alltså ingen tung start på middagen.\u003c\/p\u003e\n\n\u003cp\u003eDegringarna läggs först i kokande vatten och gräddas sedan. Det är det traditionella tillverkningssättet i Apulien och gör ytan slät och blank.\u003c\/p\u003e\n\n\u003cp\u003eFröna förblir hela vid gräddningen. Därför är aromen fördelad lite olika i varje kringla, ibland kraftigare, ibland mildare.\u003c\/p\u003e\n\n\u003cp\u003eEn öppnad påse bör förvaras torrt och väl försluten. Då håller sig kringlorna krispiga även om de inte äts upp samma kväll.\u003c\/p\u003e\n\n\u003ch3\u003eEn familj från Alberobello\u003c\/h3\u003e\n\n\u003cp\u003eTerre dei Trulli har fått sitt namn efter hemstadens kännetecken. Trullihusen i Alberobello, runda kalkstenshus med spetsiga tak, har varit UNESCO-världsarv sedan 1996. Enligt egen uppgift har företaget verkat där sedan 1986.\u003c\/p\u003e\n\n\u003cp\u003eI dag leds företaget av Roberto Casulli, barnbarn till grundaren. Produktionen har vuxit betydligt med åren, men grundrecepten är enligt producenten desamma. Recepten kommer enligt producenten från hans nonna, som i trakten kallades ”Padrona Marietta”. Förutom taralli tillverkar Terre dei Trulli även friselle, bruschette och pasta.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/en\/products\/terre-dei-trulli-taralli-olivenoel\"\u003eTaralli med olivolja\u003c\/a\u003e är de enkla, \u003ca href=\"\/en\/products\/terre-dei-trulli-taralli-rosmarin\"\u003eTaralli med rosmarin\u003c\/a\u003e de örtkryddiga. Tillsammans blir de tre sorterna ett litet urval för aperitivon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEn kringla med små fänkålsfrön som smakar sensommar i Apulien.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Terre dei Trulli","offers":[{"title":"250 g","offer_id":57530402406726,"sku":"032VIA860228","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/terre-dei-trulli-taralli-fenchel.png?v=1791280583"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/chips-und-salzgebaeck.jpg?v=1789745073","url":"https:\/\/smaklandet.se\/en\/collections\/chips-und-salzgebaeck.oembed?page=2","provider":"genussland","version":"1.0","type":"link"}