{"title":"Tyrolean Nobles","description":"\u003ch2\u003eTiroler Edle: Chocolate made from good milk\u003c\/h2\u003e\n\u003cp\u003eTiroler Edle are delicious filled chocolate bars from the Haag family from Landeck in Tyrol. For his Tiroler Edle handmade chocolate, which is produced purely by hand in small batches, master confectioner Hansjörg Haag uses the finest couverture from Felchlin and Domori, which guarantees him the origin of the cocoa beans and payment to the cocoa farmers above the Fair Trade price. The rich, good milk of the Tyrolean Grey Cattle is used for the filling and the chocolate. His bars thus impress with a full milk aroma.\u003c\/p\u003e\n\u003ch2\u003eTiroler Edle – Alpine indulgence worlds\u003c\/h2\u003e\n\u003cp\u003eThe uniquely good chocolate made from the milk of the Tyrolean Grey Cattle is by no means a gray mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are constantly coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle and their alpine indulgence worlds equally creative packaging. Brown at the bottom indicates a milk chocolate, gray at the bottom means a fine dark chocolate is hidden in the pretty paper wrappers. At the top, the bright color reveals which filling is hidden in the chocolate. So the apricot is orange at the top, the raspberry red, the nougat blue. To protect quality and taste, the small bar is wrapped in foil, which is environmentally friendly made of cellulose and therefore plastic-free. We welcome this very much.\u003c\/p\u003e\n\u003cp\u003eFine chocolate from fine Grey Cattle for fine connoisseurs! We have rarely tasted such creamy chocolate and, above all, such delicious fillings!\u003c\/p\u003e","products":[{"product_id":"purissima-walnussnougat-mit-zirbensalz","title":"Walnut nougat with pine salt","description":"\u003ch2\u003eTiroler Edle purissima 60% – Walnut Nougat with Pine Salt\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle purissima 60% with walnut nougat and pine salt\u003c\/strong\u003e is a masterpiece of Tyrolean chocolate art – powerful, balanced, and unmistakable. Made from fine noble cocoa chocolate with 60% cocoa content, it merges with creamy walnut nougat and a hint of spicy pine salt from Essenz der Alpen to create a taste experience that combines alpine character and sensual finesse.\u003c\/p\u003e\n\u003ch2\u003eWhat is unique about the Walnut Nougat with Pine Salt chocolate?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpecial taste experience: The combination of dark chocolate, mild walnut nougat, and aromatic pine salt provides depth, elegance, and a hint of mountain air in the aroma.\u003c\/li\u003e\n\u003cli\u003eMade from the best ingredients: With noble cocoa from fair trade sources, genuine Tyrolean mountain milk, and hand-picked pine salt.\u003c\/li\u003e\n\u003cli\u003eCraftsmanship from Tyrol: Each bar is meticulously crafted in the small confectionery of Tiroler Edle – a true piece of culinary culture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePurissima – a piece of Tyrol cast in chocolate\u003c\/h3\u003e\n\u003cp\u003eTiroler Edle chocolates are created in Landeck, in the heart of the Tyrolean Alps. Here, artisanal precision meets the purity of the mountain region. The purissima line stands for particularly clear, unadulterated recipes – in this creation complemented by nutty walnut nougat and the fine spice of pine salt, which is reminiscent of fresh mountain air and pine wood.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Taste \u0026amp; Character\u003c\/h3\u003e\n\u003cp\u003eWith the first bite, tart cocoa notes unfold, followed by the gentle sweetness of the nougat. The pine salt gives the chocolate a subtle spice and an almost balsamic depth. Together, a harmonious interplay of sweetness, bitterness, and minerality is created – a true experience for lovers of extraordinary chocolates.\u003c\/p\u003e\n\u003ch3\u003eAlpine Moments of Enjoyment\u003c\/h3\u003e\n\u003cp\u003ePerfect as an elegant accompaniment to espresso or red wine, but also as a special gift for connoisseurs. The Tiroler Edle purissima 60% is not just chocolate – it is an expression of origin, craftsmanship, and love for detail.\u003c\/p\u003e\n\u003cp\u003eTiroler Edle purissima 60% – fine chocolate with walnut nougat and aromatic pine salt. Handcrafted in Tyrol, with an incomparable taste.\u003c\/p\u003e\n\u003cp\u003eIn the handmade Tiroler Edle purissima chocolate, walnut nougat and pine salt with an alpine character meet noble cocoa. What a fine taste experience.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":56363598053702,"sku":"030TIR0032","price":5.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tiroler-edle-purissima-walnussnougat-zirbensalz_ccdac5aa-dcfb-464b-8754-61140b6eff03.jpg?v=1776141929"},{"product_id":"purissima-maxima-bergminze-schokolade-ohne-zuckerzusatz","title":"Purissima Maxima Bergmint – Sugar-free chocolate","description":"\u003ch2\u003ePurissima Maxima Mountain Mint – 70% Chocolate with no Added Sugar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle Purissima Maxima Mountain Mint\u003c\/strong\u003e is a chocolate with no added sugar, which naturally contains sugar. Made only with natural milk sugar from the rich milk of Grey Cattle, chocolate mass of the best quality, and dried mountain mint from the Kaunergrat nature reserve, this cocoa bar is handcrafted in Austria by Hansi Haag. Despite this, it is balanced and not too bitter and has a fresh mint aroma. We simply can hardly believe that this cocoa bar consists of only 70% cocoa, 28% milk, and 2% mountain mint.\u003c\/p\u003e\n\u003ch2\u003ePurissima Maxima – A Chocolatey Idea from Tiroler Edle\u003c\/h2\u003e\n\u003cp\u003eInnovative products are sometimes difficult to categorize in traditional classifications, like the popular Purissima Maxima without added sugar. Since no sugar is added to it, it cannot be called chocolate. The sugar contained in Purissima Maxima comes only from the milk, which naturally contains sugar. Tiroler Edle now uses the designation \"cocoa bar with milk 'without added sugar'\" approved by AGES.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Chocolate with Milk from Grey Cattle\u003c\/h3\u003e\n\u003cp\u003eFar from being dull, the uniquely good chocolate made from the milk of Tyrolean Grey Cattle is by no means a gray mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: such as those with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom means it's a milk chocolate, grey at the bottom means an exquisite dark chocolate is hidden in the pretty paper wrappers. The bright color at the top reveals which filling is hidden in the chocolate. For example, the apricot is orange at the top, the raspberry red, the nougat blue. To protect quality and taste, the small bar is wrapped in foil, which is environmentally friendly and made from cellulose, making it plastic-free. We very much welcome this.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":56364214354246,"sku":"030TIR0029","price":5.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tiroler-edle-purissima-maxima-bergminze-schokolade-ohne-zuckerzusatz_ccbac7f1-2c30-412c-81fc-4b353c4d81de.jpg?v=1776146428"},{"product_id":"tiroler-edle-schokolade-mit-liebe","title":"Chocolate With Love","description":"\u003ch2\u003eMotto Chocolate With Love – by Tiroler Edle\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e \u003cstrong\u003eChocolate With Love\u003c\/strong\u003e is a \u003cstrong\u003emotto chocolate\u003c\/strong\u003e made from pure milk chocolate. It impressively showcases the unique milk aroma of the Tyrolean Grey Cattle. For this handcrafted Tiroler Edle chocolate, master confectioner Hansjörg Haag meticulously processes the finest couverture from the Swiss company Felchlin, which guarantees him the origin of the cocoa beans and payment to the cocoa farmers above the fair trade price. There are so many occasions to give something with love, for a birthday, Mother's Day, as a farewell gift, as a get-well wish – say it with chocolate.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Tyrolean Grey Cattle, colorful and with love\u003c\/h3\u003e\n\u003cp\u003eFar from being grey, the uniquely good chocolate made from the milk of the Tyrolean Grey Cattle is by no means a grey mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates milk chocolate, grey at the bottom means dark chocolate is inside the pretty paper wrappers. The bright color at the top reveals which filling is hidden in the chocolate. For example, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in foil, which is environmentally friendly, made from cellulose, and therefore plastic-free. We welcome that very much.\u003cbr\u003e\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":56364331630918,"sku":"030TIR0031","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tiroler-edle-schokolade-mit-liebe_900ee3b1-7ea9-4795-a1b1-a87164b743f0.jpg?v=1776146959"},{"product_id":"tiroler-edle-schokolade-mit-almrosenhonig","title":"Chocolate with Alpine Rose Honey","description":"\u003ch2\u003eTiroler Edle – Chocolate with Alpine Rose Honey – 50g\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle Chocolate with Alpine Rose Honey\u003c\/strong\u003e is filled with a fine chocolate cream, refined with Alpine rose honey. Bees collect the nectar for this honey from the Alps in the Verwall Group region during the short blooming season of the alpine roses. One could say that the essence of the Alps is poured into this bar: the milk in the couverture and the fresh cream in the chocolate cream, refined with honey and alpine roses. You can't get more alpine indulgence than this!\u003c\/p\u003e\n\u003cp\u003eA consistent further development of Therese Fiegl's idea to make a special milk chocolate from the excellent milk of the Tyrolean Grey Cattle, which is handcrafted by Hansjörg Haag with expertise and passion. It is the continuation of this great collaboration to produce high-quality chocolate from the best possible raw materials and artisanal skill, promoting small-scale agriculture among both alpine farmers and cocoa farmers. Moreover, the 50g bar is simply delicious. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Grey Cattle in Color\u003c\/h3\u003e\n\u003cp\u003eFar from grey, the uniquely good chocolate made from the milk of the Tyrolean Grey Cattle is by no means a grey mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are constantly coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates milk chocolate, grey at the bottom means fine dark chocolate is hidden in the pretty paper sleeves. The bright color at the top reveals which filling is hidden inside the chocolate. For example, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in foil, which is environmentally friendly, made of cellulose, and therefore plastic-free. We very much welcome this.\u003cbr\u003e\u003cbr\u003eFine chocolate from fine Grey Cattle for fine connoisseurs! This is how the Haag family from the village of Landeck in Tyrol describes their handmade chocolate. And that is by no means an exaggeration. We have rarely tasted such creamy chocolate and, above all, such delicious fillings!\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":56364340117830,"sku":"030TIR0030","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tiroler-edle-schokolade-almrosenhonig_0a735bb5-6a5d-49e6-8bbb-ab08001da372.jpg?v=1776146988"},{"product_id":"tiroler-edle-danke-schokolade","title":"Thanks chocolate","description":"\u003ch2\u003eThank You Chocolate – by Tiroler Edle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle Thank You Chocolate\u003c\/strong\u003e is a \u003cstrong\u003ethemed chocolate\u003c\/strong\u003e made from pure milk chocolate. It impressively showcases the special milk aroma of the Tyrolean Grey cattle. For this handcrafted Tiroler Edle chocolate, master confectioner Hansjörg and his son Christoph Haag carefully process the finest couverture from the Swiss company Felchlin, which guarantees the origin of the cocoa beans and payment to the cocoa farmers above the fair trade price. There are so many occasions to say thank you, or thanks a lot, merci, grazie, why not say it with chocolate.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Thank You Grey Cattle, so colorful\u003c\/h3\u003e\n\u003cp\u003eFar from being grey, the uniquely delicious chocolate made from the milk of the Tyrolean Grey cattle is by no means a grey mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are constantly coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates milk chocolate, while grey at the bottom means fine dark chocolate inside the pretty paper wrappers. The bright color at the top reveals which filling is hidden in the chocolate. So, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in foil, which is environmentally friendly, made from cellulose, and thus plastic-free. We highly appreciate that.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":56364414239046,"sku":"030TIR0023","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tiroler-edle-danke-schokolade_94e74a67-1b50-41e8-b67c-c6aad16bc578.jpg?v=1776147277"},{"product_id":"purissima-maxima-blutorange-schokolade-ohne-zuckerzusatz","title":"Purissima Maxima Blood Orange – Chocolate with no added sugar","description":"\u003ch2\u003ePurissima Maxima Blood Orange – 70% Chocolate with no added sugar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e \u003cstrong\u003ePurissima Maxima Blood Orange\u003c\/strong\u003e is a chocolate with no added sugar that naturally contains sugar. Made only with natural milk sugar from the rich milk of the Grey Cattle breed and high-quality chocolate raw mass and orange oil from Sicilian oranges, this cocoa bar is handmade in Austria by Hansi and Christoph Haag. Nevertheless, it is well-balanced and not too bitter, with a warm orange aroma. We can hardly believe that this cocoa bar consists of only 70% cocoa, 29.2% milk, and 0.8% orange oil.\u003c\/p\u003e\n\u003ch3\u003ePurissima Maxima - the Tiroler Edle chocolate\u003c\/h3\u003e\n\u003cp\u003eInnovative products are sometimes difficult to categorize in traditional classifications, such as the popular Purissima Maxima with no added sugar. Since no sugar is added to it, it may not be called chocolate. The sugar contained in Purissima Maxima comes only from milk, which naturally contains sugar. Tiroler Edle now uses the term \"cocoa bar with milk \"without added sugar\"\" approved by AGES.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Chocolate with milk from the Grey Cattle breed\u003c\/h3\u003e\n\u003cp\u003eFar from being dull, the uniquely good chocolate made from the milk of the Tyrolean Grey Cattle is by no means a wallflower when it comes to creations and packaging. Hansjörg and Christoph Haag are constantly coming up with new creations for the delicious fillings: such as those with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates milk chocolate, grey at the bottom means fine dark chocolate is hidden in the pretty paper sleeves. The bright color at the top reveals which filling is hidden in the chocolate. For example, the apricot is orange at the top, the raspberry red, and the nougat blue. To protect quality and taste, the small bar is wrapped in film, which is environmentally friendly, made from cellulose, and thus plastic-free. We highly welcome this.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":56364459589958,"sku":"030TIR0022","price":5.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/purissima-schokolade-ohne-zuckerzusatz-blutorange_5d419d5a-2b20-49f2-95a3-cbe0d2ac6b39.jpg?v=1776147522"},{"product_id":"purissima-maxima-bergkaffee-schokolade-ohne-zuckerzusatz","title":"Purissima Maxima Mountain Coffee – Chocolate with no added sugar","description":"\u003ch2\u003ePurissima Maxima Mountain Coffee – 70% Chocolate without Added Sugar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e \u003cstrong\u003ePurissima Maxima Mountain Coffee\u003c\/strong\u003e is a chocolate without added sugar, which naturally contains sugar. Made only with natural milk sugar from the rich milk of the Grey Cattle and top-quality chocolate raw mass and organic coffee from the Ethiopian rainforest, this cocoa bar is handcrafted in Austria by Hansi Haag. Nevertheless, it is well-balanced and not too bitter, with a warm coffee aroma. We can hardly believe that this cocoa bar consists of only 70% cocoa and 29.5% milk, as well as 0.5% coffee.\u003c\/p\u003e\n\u003cp\u003eConfectioner Hansjörg Haag uses the finest couverture from Domori for his handmade chocolates, which guarantees him the origin of the cocoa beans and payment to the cocoa farmers above the FairTrade price. Naturally, the coffee is also fair trade.\u003c\/p\u003e\n\u003ch2\u003ePurissima Maxima – Chocolate Idea from Tiroler Edle\u003c\/h2\u003e\n\u003cp\u003eInnovative products are sometimes difficult to categorize in traditional classifications, like the popular Purissima Maxima without added sugar. Since no sugar is added, it cannot be called chocolate. The sugar in Purissima Maxima comes only from milk, which naturally contains sugar. Tiroler Edle now uses the term \"Kakaotafel mit Milch „ohne Zuckerzusatz“\" (cocoa bar with milk \"without added sugar\") approved by AGES.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Chocolate with Milk from the Grey Cattle\u003c\/h3\u003e\n\u003cp\u003eFar from grey, the uniquely good chocolate made from the milk of the Tyrolean Grey Cattle is by no means a grey mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom means it's a milk chocolate, grey at the bottom means it's a fine dark chocolate in the pretty paper sleeves. At the top, the bright color reveals which filling is hidden inside the chocolate. So the apricot is orange at the top, the raspberry red, and the nougat blue. To protect quality and taste, the small bar is wrapped in film, which is environmentally friendly, made from cellulose, and therefore plastic-free. We greatly appreciate that.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":56364461359430,"sku":"030TIR0021","price":5.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/purissima-maxima-bergkaffee-r_63b9dafd-b1db-4369-a02a-f11dfd551cb0.jpg?v=1776147523"},{"product_id":"tiroler-edle-weihnachtsschokolade-mit-gluehwein","title":"Christmas chocolate with mulled wine","description":"\u003ch2\u003eChristmas chocolate with mulled wine – by Tiroler Edle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e Oh Du Edle \u003cstrong\u003eChristmas chocolate with mulled wine\u003c\/strong\u003e is filled with a fine ganache of dark chocolate and milk couverture. This creation from Haag has been refined with spiced red wine. Star anise, cloves and cinnamon will put you right in the festive mood as you enjoy this Christmas chocolate. The gold-wrapped 50g Christmas chocolate bar is covered in 60% dark chocolate. Contains alcohol.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Christmas Chocolate\u003c\/h3\u003e\n\u003cp\u003eGray, my foot! The uniquely good Christmas chocolate made from the milk of the Tyrolean Grey cattle is by no means a wallflower when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom means it's a milk chocolate, grey at the bottom means a dark chocolate is inside the pretty paper sleeves. The bright colour at the top reveals which filling is hidden in the chocolate. For example, the Christmas chocolate with marzipan and orange is orange at the top, the one with baked apple is red, and the one with mulled wine is wrapped in gold. To protect quality and taste, the small bar of Christmas chocolate is wrapped in foil, which is environmentally friendly, made from cellulose and therefore plastic-free. We welcome this very much.\u003c\/p\u003e\n\u003ch3\u003eOh Du Edle – Mulled Wine Chocolate\u003c\/h3\u003e\n\u003cp\u003eNoble chocolate from noble Grey cattle for noble connoisseurs! This is how the Haag family from the village of Landeck in Tyrol describes their handmade chocolate. And that is by no means an exaggeration. We have rarely tasted such creamy chocolate and, above all, such delicious fillings!\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":56364557828422,"sku":"030TIR0010","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tiroler-edle-weihnachtsschokolade-gluehwein_fbc3dc30-8e6f-4f7e-b9d4-7e3f7c073935.jpg?v=1776147819"},{"product_id":"tiroler-edle-schokolade-mit-whisky","title":"Chocolate with Whisky","description":"\u003ch2\u003eTiroler Edle – Chocolate with Single Malt Whisky – 50g\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e \u003cstrong\u003echocolate filled with Tyrolean Single Malt Whisky\u003c\/strong\u003e is a dark and spicy creation by master confectioner Hansjörg Haag. The creamy filling hides single malt whiskey from top distiller Christoph Kössler. One of the few distillers producing whisky in Austria, he ages his single malt in new Limousin oak barrels. The whisky then finishes in old sweet wine barrels. The sweet notes and the spicy, tart taste of the whisky are captured in a ganache made from fine dark and milk couverture and fresh cream from Tyrolean Grey Cattle. The 50g bar is encased in 60% fine dark chocolate. Contains alcohol. This whisky chocolate is a lovely gift for whisky lovers.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Grey Cattle in all colors\u003c\/h3\u003e\n\u003cp\u003eGrey, you say? This uniquely good chocolate made from the milk of Tyrolean Grey Cattle is by no means a wallflower when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. If the bottom is brown, it's a milk chocolate; if the bottom is grey, a fine dark chocolate is hidden in the pretty paper wrappers. The bright color at the top reveals which filling is hidden in the chocolate. So, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in film, which is environmentally friendly cellulose and therefore plastic-free. We very much welcome that.\u003cbr\u003e\u003cbr\u003eNoble chocolate from noble Grey Cattle for noble connoisseurs! That's how the Haag family from the village of Landeck in Tyrol describes their handmade chocolate. And that's by no means an exaggeration. We have rarely tasted such creamy chocolate and, above all, such delicious fillings!\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":56364558287174,"sku":"030TIR0013","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tiroler-edle-schokolade-whisky-r_2a8641ef-0bf7-4858-b360-56208057585d.jpg?v=1776147819"},{"product_id":"tiroler-edle-schokolade-mit-nougat","title":"Chocolate with nougat","description":"\u003ch2\u003eTiroler Edle – Chocolate filled with nougat\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e \u003cstrong\u003echocolate with nougat\u003c\/strong\u003e is filled with the finest hazelnut nougat and is undoubtedly number 1, the first chocolate variety that Hansjörg Haag developed and handcrafted based on Therese Fiegl's idea of making a special milk chocolate from the excellent milk of the Tyrolean Grey Cattle. It marks the beginning of this great collaboration to produce high-quality chocolate from the best possible raw materials and artisanal skill, promoting small-scale agriculture among both alpine farmers and cocoa farmers. Furthermore, the 50g bar is simply delicious.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Grey Cattle in all colors\u003c\/h3\u003e\n\u003cp\u003eFar from being grey, the uniquely good chocolate made from the milk of the Tyrolean Grey Cattle is by no means a grey mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle an equally creative packaging. Brown at the bottom indicates milk chocolate, while grey at the bottom means a fine dark chocolate is hidden in the pretty paper sleeves. At the top, the bright color reveals which filling is hidden inside the chocolate. So, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in foil made from environmentally friendly cellulose, making it plastic-free. We very much welcome this.\u003c\/p\u003e\n\u003cp\u003eFine chocolate from fine Grey Cattle for fine connoisseurs! This is how the Haag family from the village of Landeck in Tyrol describes their handmade chocolate. And that is by no means an exaggeration. We have rarely tasted such creamy chocolate and, above all, such delicious fillings!\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":56364576047430,"sku":"030TIR0015","price":3.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tiroler-edle-schokolade-nougat_381338fa-2c35-45c4-bd1f-3e85b80ae014.jpg?v=1776147966"},{"product_id":"tiroler-edle-schokolade-mit-marille","title":"Chocolate with Apricot","description":"\u003ch2\u003eTiroler Edle – Milk Chocolate filled with Tyrolean Mountain Apricot\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle chocolate with apricot\u003c\/strong\u003e, filled with apricot pulp and apricot brandy, is a truly successful creation by Hansjörg Haag. With its fine ganache of noble dark and milk couverture and Tyrolean mountain apricots, it represents the Tyrolean region like no other. The Vinschgau apricots ripen particularly slowly in the alpine climate, making them especially aromatic. Master distiller Christoph Kössler skillfully extracts their fruity fragrance during distillation. It is precisely this fragrance that the chocolatier captures in the chocolate filling of the Tiroler Edle chocolate with apricot. The 50g bar is covered in 39% milk chocolate. Contains alcohol.\u003c\/p\u003e\n\u003cp\u003eFor their handcrafted chocolates, the Haag confectionery uses couverture from top houses such as Felchlin in Switzerland and Domori in Italy. This dark chocolate base is then enriched with milk from the Gray Cattle, creating a creamy milk chocolate that truly packs a punch.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Gray Cattle in vibrant colors\u003c\/h3\u003e\n\u003cp\u003eFar from being gray, the uniquely delicious chocolate made from the milk of the Tyrolean Gray Cattle is anything but a gray mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are constantly coming up with new creations for the delicious fillings: such as those with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle chocolate equally creative packaging. Brown at the bottom indicates a milk chocolate, while gray at the bottom means a noble dark chocolate is inside the pretty paper wrappers. At the top, the bright color reveals which filling is hidden in the chocolate. For example, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in film made from environmentally friendly cellulose, making it plastic-free. We very much welcome this.\u003cbr\u003e\u003cbr\u003eNoble chocolate from noble Gray Cattle for noble connoisseurs! This is how the Haag family from the village of Landeck in Tyrol describes their handmade chocolate. And that is by no means an exaggeration. We have rarely tasted such creamy chocolate and, above all, such delicious fillings!\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":56364576211270,"sku":"030TIR0016","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tiroler-edle-schokolade-marille_7ba5cc4a-74d6-4640-8832-2296de8ab58c.jpg?v=1776147968"},{"product_id":"tiroler-edle-schokolade-alles-gute","title":"Chocolate Happy Birthday","description":"\u003ch2\u003eAll the Best Chocolate – from Tiroler Edle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e \u003cstrong\u003e\"All the Best\" chocolate\u003c\/strong\u003e is a \u003cstrong\u003ethemed chocolate\u003c\/strong\u003e made from pure milk chocolate. It impressively showcases the special milk aroma of the Tyrolean Grey Cattle. For this handcrafted Tiroler Edle chocolate, master confectioner Hansjörg Haag meticulously processes the finest couverture from the Swiss company Felchlin, which guarantees him the origin of the cocoa beans and payment to the cocoa farmers above the fair trade price. There are so many occasions to wish \"All the Best\" – for birthdays, Mother's Day, goodbyes, or as a get-well wish. Why not say it with chocolate?\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – All the Best – Colorful Grey Cattle\u003c\/h3\u003e\n\u003cp\u003eFar from being grey, the uniquely good chocolate made from the milk of the Tyrolean Grey Cattle is by no means a wallflower when it comes to creations and packaging. Hansjörg and Christoph Haag are constantly coming up with new creations for the delicious fillings, such as the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates milk chocolate, while grey at the bottom means fine dark chocolate inside the pretty paper wrappers. The bright color at the top reveals which filling is hidden in the chocolate. For example, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in foil made from environmentally friendly cellulose, making it plastic-free. We highly welcome this.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":56365234815302,"sku":"030TIR0018","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tiroler-edle-schokolade-alles-gute.jpg?v=1776148806"},{"product_id":"tiroler-edle-schokolade-mit-himbeeren","title":"Chocolate with raspberries","description":"\u003ch2\u003eTiroler Edle – Dark chocolate filled with Tyrolean raspberries\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e \u003cstrong\u003echocolate filled with raspberry\u003c\/strong\u003e, hand-picked Tyrolean raspberries and raspberry brandy is a particularly fruity creation by Hansjörg Haag. A fine cream of dark and milk couverture conceals fine brandy from Christoph Kössler. The raspberries for this brandy ripen particularly slowly in the alpine climate, making them exceptionally aromatic. Christoph Kössler skillfully extracts their fruity aroma during distillation. The chocolatier captures precisely this in the filling of this Tiroler Edle. The 50g bar is coated in 60% dark chocolate. Contains alcohol. Consumer Test Winner 2009\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Colorful Grey Cattle\u003c\/h3\u003e\n\u003cp\u003eFar from grey, the uniquely good chocolate made from the milk of the Tyrolean Grey Cattle is by no means a wallflower when it comes to creations and packaging. Hansjörg and Christoph Haag are constantly coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom means it's a milk chocolate, grey at the bottom means it's a dark chocolate in the pretty paper sleeves. The bright color at the top reveals which filling is hidden inside the chocolate. So the apricot is orange at the top, the raspberry red, the nougat blue. To protect quality and taste, the small bar is wrapped in foil, which is environmentally friendly cellulose and therefore plastic-free. We very much welcome this. Fine chocolate from noble Grey Cattle for noble connoisseurs! This is how the Haag family from the village of Landeck in Tyrol describes their handmade chocolate. And that is by no means an exaggeration. We have rarely tasted such creamy chocolate and, above all, such delicious fillings! Simply a true delight.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":56365234913606,"sku":"030TIR0009","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tiroler-edle-schokolade-himbeeren.jpg?v=1776148808"},{"product_id":"tiroler-edle-weihnachtsschokolade-bratapfel","title":"Christmas Chocolate Baked Apple","description":"\u003ch2\u003eTiroler Edle – Milk Chocolate with Baked Apple\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e Oh Du Edle \u003cstrong\u003eChristmas chocolate with baked apple\u003c\/strong\u003e is filled with a delicate ganache of white couverture. This creation from the Haag company has been refined with Tyrolean apple juice and apple brandy. Cloves and cinnamon put you directly in a festive mood when you enjoy this Christmas chocolate. The red-wrapped 50g Christmas chocolate bar is encased in 39% milk chocolate. Contains alcohol.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Oh Du Edle Christmas Chocolate \u003c\/h3\u003e\n\u003cp\u003eForget gray, the uniquely good Christmas chocolate made from the milk of the Tyrolean Grey Cattle is by no means a gray mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates a milk chocolate, while gray at the bottom means a fine dark chocolate is hidden in the pretty paper sleeves. The bright color at the top reveals which filling is hidden in the chocolate. For example, the Christmas chocolate with marzipan and orange is orange at the top, the one with baked apple is red, and the one with mulled wine is packaged in gold. To protect quality and taste, the small bar of Christmas chocolate is wrapped in foil, which is environmentally friendly made of cellulose and therefore plastic-free. We highly welcome this.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":56365246939462,"sku":"030TIR0006","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tiroler-edle-weihnachtsschokolade-bratapfel.jpg?v=1776148871"},{"product_id":"tiroler-edle-schokolade-mit-walnuessen","title":"Chocolate with walnuts","description":"\u003ch2\u003eTiroler Edle – Milk Chocolate with Tyrolean Walnuts\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle milk chocolate filled with walnuts\u003c\/strong\u003e is a crunchy, nutty chocolate bar by Hansjörg Haag. In a fine cream of milk couverture, walnut nougat made from hand-picked, roasted walnuts and fresh cream from Tyrolean Grey Cattle, the Tyrolean chocolate maker has captured a very special aroma of nuts and caramel. The 50g bar is covered in 39% milk chocolate.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Grey Cattle in Color\u003c\/h3\u003e\n\u003cp\u003eForget gray, the uniquely good chocolate made from the milk of Tyrolean Grey Cattle is by no means a gray mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates milk chocolate, gray at the bottom indicates fine dark chocolate in the pretty paper sleeves. The bright color at the top reveals which filling is hidden in the chocolate. Apricot is orange at the top, raspberry is red, nougat is blue. To protect quality and taste, the small bar is wrapped in film, which is environmentally friendly and made from cellulose, thus plastic-free. We welcome this very much.\u003c\/p\u003e\n\u003cp\u003eNoble chocolate from noble Grey Cattle for noble connoisseurs! This is how the Haag family from the small town of Landeck in Tyrol describes their handmade chocolate. And that is by no means an exaggeration. We have rarely tasted such creamy chocolate and, above all, such delicious fillings!\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":56365246972230,"sku":"030TIR0001","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tiroler-edle-schokolade-walnuessen-r.jpg?v=1776148872"},{"product_id":"tiroler-edle-schokolade-mit-kastanien","title":"Chocolate with chestnuts","description":"\u003ch2\u003eTiroler Edle – Milk Chocolate with Chestnuts – 50g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle chocolate filled with chestnuts\u003c\/strong\u003e is a seasonal variety, unfortunately only available in winter. With its wonderful filling of milk couverture, fresh cream from Tyrolean Grey cattle, and pureed chestnuts, it is pleasantly nutty and sets the mood for the darker time of year and walks through fallen leaves. This creative chocolate is refined with a splash of cherry brandy. The 50g bar is covered in 39% milk chocolate. Contains alcohol. And although I'm not a fan of chestnuts, I particularly like this variety from Hansi.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Grey Cattle in Living Color\u003c\/h3\u003e\n\u003cp\u003eGrey, you say? The uniquely delicious chocolate made from the milk of the Tyrolean Grey cattle is by no means a grey mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates milk chocolate, while grey at the bottom means a fine dark chocolate is hidden in the pretty paper sleeves. The bright color at the top reveals which filling is hidden in the chocolate. For example, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in film made from environmentally friendly cellulose, making it plastic-free. We highly approve of this.\u003c\/p\u003e\n\u003cp\u003eNoble chocolate from noble Grey cattle for noble connoisseurs! This is how the Haag family from the village of Landeck in Tyrol describes their handmade chocolate. And that is by no means an exaggeration. We have rarely tasted such creamy chocolate and, above all, such delicious fillings!\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":56365250216262,"sku":"030TIR0003","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tiroler-edle-schokolade-kastanien-r.jpg?v=1776148873"},{"product_id":"tiroler-edle-schokolade-mit-karamell","title":"Chocolate with Caramel","description":"\u003ch2\u003eTiroler Edle – Milk Chocolate with Caramel Filling\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e \u003cstrong\u003echocolate with caramel\u003c\/strong\u003e filling was one of the first creations by master confectioner Hansi Haag. The creamy caramel for this caramel chocolate is carefully cooked from the cream of Tyrolean Grey Cattle, with great attention to detail and a feel for the right moment, so that the caramel for the creamy filling is neither too mild nor too strong. The exquisite caramel melts pleasantly soft on the tongue, a noble pleasure. The 50g Tiroler Edle bar is coated in 39% milk chocolate. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Grey Cattle in Full Colour\u003c\/h3\u003e\n\u003cp\u003eForget grey, the uniquely good chocolate made from the milk of Tyrolean Grey Cattle is by no means a grey mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings, such as those with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates a milk chocolate, while grey at the bottom means a fine dark chocolate is hidden in the pretty paper wrappers. At the top, the bright colour reveals which filling is hidden in the chocolate. For example, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in film, which is made from environmentally friendly cellulose and is therefore plastic-free. We highly approve of this.\u003cbr\u003e\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":56365250249030,"sku":"030TIR0002","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tiroler-edle-schokolade-karamell-r.jpg?v=1776148874"},{"product_id":"purissima-maxima-schokolade-ohne-zuckerzusatz","title":"Purissima Maxima – Chocolate with no added sugar","description":"\u003ch2\u003ePurissima Maxima – 70% Chocolate with no Added Sugar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle Purissima Maxima\u003c\/strong\u003e is a \u003cstrong\u003echocolate with no added sugar\u003c\/strong\u003e, which naturally contains sugar. Made only with natural milk sugar from the rich milk of the Grey Cattle and top-quality chocolate mass (Rio Caraibe), this cocoa bar is handmade in Austria by Hansi Haag. Despite this, it is balanced and not too bitter.\u003c\/p\u003e\n\u003cp\u003eWe can hardly believe that this chocolate consists of only 70% cocoa and 30% milk. Even though no sugar has been added, apart from the naturally occurring sugar in cocoa beans and milk, this chocolate cannot be described as sugar-free, as it contains more than 0.5% sugar.\u003c\/p\u003e\n\u003ch2\u003ePurissima Maxima – Chocolate at its purest\u003c\/h2\u003e\n\u003cp\u003eInnovative products are sometimes difficult to categorize within traditional classifications, such as the popular Purissima Maxima with no added sugar. Since no sugar is added to it, it cannot be called chocolate. The sugar contained in Purissima Maxima comes solely from milk, which naturally contains sugar. Tiroler Edle now uses the term \"cocoa bar with milk 'without added sugar'\" approved by AGES.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Chocolate with the milk of the Tyrolean Grey Cattle\u003c\/h3\u003e\n\u003cp\u003eFar from being grey, the uniquely good chocolate made from the milk of the Tyrolean Grey Cattle is by no means a grey mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: such as those with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates a milk chocolate, grey at the bottom means a fine dark chocolate is hidden in the pretty paper sleeves. At the top, the bright color reveals which filling is hidden in the chocolate. For example, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in foil, which is environmentally friendly, made from cellulose, and thus plastic-free. We highly appreciate this.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":56365250281798,"sku":"030TIR0005","price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/purissima-maxima-schokolade-ohne-zuckerzusatz-r.jpg?v=1776148875"},{"product_id":"tiroler-edle-weihnachtsschokolade-orangen-marzipan","title":"Christmas Chocolate Orange Marzipan","description":"\u003ch2\u003eChristmas chocolate with marzipan and orange\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle Oh Du Edle Christmas chocolate\u003c\/strong\u003e with orange marzipan is filled with a fine ganache of white couverture and marzipan. This creation from Haag was refined with Tyrolean apricot jam and orange liqueur. Simply a festive delight with the delicious milk of the Tyrolean Grey cattle. The orange-packaged 50g Christmas chocolate bar is coated with 39% milk chocolate. Contains alcohol.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Oh Du Edle Christmas Chocolate\u003c\/h3\u003e\n\u003cp\u003eForget gray, the uniquely delicious Christmas chocolate made from the milk of the Tyrolean Grey cattle is by no means a gray mouse when it comes to its creations and packaging. Hansjörg and Christoph Haag in Landecke, Austria, are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom means it's a milk chocolate, gray at the bottom means it's a fine dark chocolate in the pretty paper wrappers. At the top, the bright color reveals which filling is hidden in the chocolate. For example, the Christmas chocolate with marzipan and orange is orange at the top, the one with baked apple is red, and the one with mulled wine is golden. To protect quality and taste, the small bar of Christmas chocolate is wrapped in foil, which is made from environmentally friendly cellulose and is therefore plastic-free. We welcome this very much.\u003cbr\u003e\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":56365252182342,"sku":"030TIR0007","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tiroler-weihnachtsschokolade-orangen-marzipan.jpg?v=1776148876"},{"product_id":"tiroler-edle-edelkaramell-im-glas","title":"Premium Caramel in a Jar","description":"\u003ch2\u003eTiroler Edle – Premium Caramel in a Jar\u003c\/h2\u003e\n\u003cp\u003eWith this \u003cstrong\u003epremium caramel in a jar\u003c\/strong\u003e, Hansjörg Haag of \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e impressively demonstrates that he can do more than just make good chocolate. The exquisite \u003cstrong\u003emilk spread\u003c\/strong\u003e, sweet-tart and creamy, is a wonderful, delicious spread for bread. This premium caramel in a jar tastes great on pancakes, crepes, or blinis, is wonderful with ice cream or yogurt, on waffles, or with seasonal fruits. The premium caramel is carefully made from caramelized sugar and hot fresh milk from Tyrolean Grey Cattle, a little mountain honey from Kaunergrat National Park and local Tyrolean butter, a little natural vanilla, and a pinch of salt to round off the taste.\u003c\/p\u003e\n\u003cp\u003eOur tip: A small spoon of Tiroler Edle premium caramel added to the milk in your milk frother makes every coffee a little more refined.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Tiroler Edle Premium Caramel so special?\u003c\/h3\u003e\n\u003cp\u003eWe children of the seventies still remember the saying: milk does it! But back then, this wisdom was only used to boost the sales of the dairy industry, including factory farming. And yet there is a lot of truth behind it. A cow is a living being with its own immune system, and it passes this on to its calves in its milk. If the cow receives antibiotics, it also passes them on to its calves. But also to us humans, if we drink milk. Before we can do this, the milk is partially skimmed and pasteurized.\u003c\/p\u003e\n\u003cp\u003eThe milk from the Tyrolean Grey Cattle used for this premium caramel is completely different. The cattle graze in small herds on alpine meadows, in almost untouched nature, with a great biodiversity of flora and fauna. The animals are mostly outdoors and are healthy. Of course, they benefit from the lush herbs and plants on the alpine meadows, and that is good for the cow and the milk. And it is precisely this special milk that Hansjörg Haag uses for his delicious premium caramel. So, it only takes sugar, the milk of the Tyrolean Grey Cattle, honey and butter, vanilla, and a pinch of salt for the exquisite milk cream in a jar.\u003c\/p\u003e\n\u003ch3\u003ePreservation of small-scale agriculture\u003c\/h3\u003e\n\u003cp\u003eKeeping cows in small family units is, of course, not economical. For a large dairy, the effort involved in collecting small quantities of milk from the alpine pastures is simply too great. But for Therese Fiegl and Hansjörg Haag, the aromatic, rich milk of the Tyrolean Grey Cattle is a stroke of luck. It gives their chocolates, and especially their chocolate ganache or caramel fillings, an impressive milk aroma. As I said: milk does it.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"250 g","offer_id":56368715235654,"sku":"030TIR0008","price":8.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tiroler-edle-edelkaramell-im-glas.jpg?v=1776093022"},{"product_id":"purissima-mandelnougat-mit-himbeere","title":"Purissima 60 % Mandelnougat \u0026 Himbeere","description":"\u003ch2\u003ePurissima 60 % Mandelnougat \u0026amp; Himbeere. Getrocknete Frucht im Nougat, herbe Hülle außen.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003ePurissima 60 % Mandelnougat\u003c\/strong\u003e und Himbeere ist eine gefüllte Edelbitterschokolade aus Landeck in Tirol, deren Mandelnougat fein gemahlene, getrocknete Himbeeren enthält. Keine Ganache, kein Fruchtmark, kein Himbeerbrand, kein Alkohol.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePurissima 60 % Mandelnougat\u003c\/strong\u003e und Himbeere ist eine 50-Gramm-Tafel aus der Purissima-Linie von Tiroler Edle, bei der 46 Prozent des Gewichts auf die Nougatfüllung entfallen. Wer Himbeere und dunkle Schokolade zusammen denkt, erwartet meist eine weiche Ganache. Hier liegt die Frucht trocken im Mandelnougat und verteilt sich gleichmäßig bis in die Ecken. Die Säure bleibt deshalb vom ersten bis zum letzten Stück gleich präsent.\u003c\/p\u003e\n\n\u003ch3\u003eWarme Mandel trifft auf helle Säure\u003c\/h3\u003e\n\n\u003cp\u003eDie Hülle bricht mit klarem Knack, darunter gibt das Mandelnougat sofort nach und schmilzt bei Körperwärme. Die Bruchkante zeigt zwei Schichten: außen dünnes Dunkelbraun, innen eine helle, dichte Masse. Deren Farbe stammt von den gerösteten Mandeln, nicht von Milchpulver.\u003c\/p\u003e\n\n\u003cp\u003eDie Mandel bringt eine milde, warme Süße mit, die an Röstaromen erinnert. Durch diese Süße zieht sich die Himbeere als feine, durchgehende Säure. Sie wirkt nicht wie ein Fruchteinschluss an einzelnen Stellen, sondern liegt gleichmäßig über der gesamten Füllung.\u003c\/p\u003e\n\n\u003cp\u003eDer Kakaoanteil von mindestens 60 Prozent hält die Füllung in Schach. Ohne ihn geriete die Tafel ins Süßliche, denn Nougat bringt bereits reichlich Zucker mit. So entsteht ein Dreiklang aus herb, cremig und fruchtig, in dem keine Seite die andere überdeckt. Im Nachhall bleibt zuerst die Mandel, dann der Kakao, zuletzt ein Anflug Säure.\u003c\/p\u003e\n\n\u003cp\u003eWer eine spritzige, laute Himbeere erwartet, wie sie Fruchtmark oder Edelbrand liefern, wird diese Purissima als zu zurückhaltend empfinden. Trockenfrucht wirkt leiser und zugleich konzentrierter. Für Liebhaber sehr herber Tafeln ab 70 Prozent ist sie außerdem deutlich zu süß, denn der Zucker der Füllung schlägt auf die Gesamtbilanz durch.\u003c\/p\u003e\n\n\u003cp\u003eEdelbitterschokolade mit 60 Prozent Kakao liegt genau an der Schwelle, an der viele Menschen von süß zu herb umschalten. Darunter schmeckt die Tafel für Gewohnheitsesser von Vollmilch noch vertraut. Darüber beginnt das Feld, das Einsteiger als bitter beschreiben. Für eine gefüllte Tafel ist dieser Wert deshalb eine bewusst gesetzte Grenze.\u003c\/p\u003e\n\n\u003ch3\u003eZum Espresso, zum Rosé, über das Eis\u003c\/h3\u003e\n\n\u003cp\u003eBrechen Sie die Tafel vor dem Servieren in Stücke und lassen Sie sie zwanzig Minuten bei Raumtemperatur liegen. Kalt aus dem Kühlschrank bleibt das Nougat fest und die Himbeere verschlossen. Zwischen 18 und 20 Grad zeigt die Füllung ihren vollen Schmelz.\u003c\/p\u003e\n\n\u003cp\u003eZum Espresso am Nachmittag setzt die herbe Hülle einen Kontrapunkt zur Röstbitterkeit der Bohne. Neben einem Glas trockenem Rosé-Sekt findet die Fruchtsäure ihr Gegenüber, ohne dass eine Seite dominiert. Auch zu einem kräftigen Schwarztee ohne Milch funktioniert die Kombination, weil dessen Gerbstoffe die Süße abfedern.\u003c\/p\u003e\n\n\u003cp\u003eZwei Stücke grob gehackt und über Vanilleeis gestreut ergeben in zwei Minuten einen Nachtisch. Die Himbeere übernimmt dabei die Rolle, die sonst ein Fruchtspiegel spielt. Auf einem Löffel Naturjoghurt mit ein paar frischen Beeren wirkt dieselbe Idee am Morgen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUnser Tipp:\u003c\/strong\u003e Schmelzen Sie diese Tafel nicht für Mousse oder Kuchenguss ein. Beim Erhitzen trennt sich die Füllung, und das Mandelöl setzt sich sichtbar ab. Für warme Anwendungen greifen Sie zu einer ungefüllten Kakaotafel.\u003c\/p\u003e\n\n\u003cp\u003eLagern Sie die Purissima kühl, trocken und abseits von Kaffee oder Gewürzen. Kakaobutter nimmt fremde Gerüche schnell an, und ein offenes Gewürzregal im selben Schrank ist bedenkenswert. Im Kühlschrank droht zudem Kondenswasser auf der Oberfläche, das den Glanz matt werden lässt.\u003c\/p\u003e\n\n\u003ch3\u003eWarum die Himbeere trocken sein muss\u003c\/h3\u003e\n\n\u003cp\u003eNougat und Wasser vertragen sich nicht. Eine Ganache besteht aus Sahne und Schokolade und nimmt Fruchtmark bereitwillig auf. Ein Nougat dagegen lebt vom Öl der Mandeln, und jeder Tropfen Wasser lässt die Masse stumpf und körnig werden.\u003c\/p\u003e\n\n\u003cp\u003eDeshalb kommt die Himbeere als feines Pulver in die Füllung, getrocknet und ohne Restfeuchte. Auf diesem Weg konzentriert sich das Aroma auf kleinem Raum, und Säure wie Duft bleiben erhalten. Ein Gramm Trockenhimbeere ersetzt dabei ein Vielfaches an frischer Frucht, ohne die Konsistenz zu gefährden.\u003c\/p\u003e\n\n\u003cp\u003eIn der Manufaktur der Konditorei Haag in Landeck entsteht das Mandelnougat zuvor aus gerösteten Mandeln und Zucker. Beides wird gerieben, bis das austretende Öl die Masse geschmeidig macht. Je länger diese Reibphase dauert, desto kleiner werden die Partikel und desto samtiger schmilzt das Nougat später im Mund.\u003c\/p\u003e\n\n\u003cp\u003eDas Rösten weckt warme, leicht karamellige Töne, die rohe Mandeln nicht zeigen. Vanille und eine Prise Salz runden ab, wobei das Salz die Röstnoten nach vorn holt. Die Schwestertafel \u003ca href=\"\/en\/products\/tiroler-edle-schokolade-mit-himbeeren\"\u003eSchokolade mit Himbeeren\u003c\/a\u003e geht den umgekehrten Weg, mit Himbeermark und Himbeerbrand in einer dunklen Ganache.\u003c\/p\u003e\n\n\u003cp\u003eGefriergetrocknete Früchte behalten Farbe und Säure, weil ihnen das Wasser im gefrorenen Zustand entzogen wird. Der Zellaufbau bleibt dabei weitgehend erhalten, anders als beim Trocknen mit Hitze. Aus diesem Grund schmeckt das Pulver nach Himbeere und nicht nach Marmelade.\u003c\/p\u003e\n\n\u003cp\u003eDie Manufaktur arbeitet in kleinen Chargen, jede Tafel wird von Hand gegossen und verpackt. Ein Nougat aus eigener Herstellung kostet deutlich mehr Zeit als eine zugekaufte Füllung. Sichtbar wird der Unterschied an der Körnung: Industrielle Nougatmassen wirken oft glatter, aber auch anonymer im Geschmack.\u003c\/p\u003e\n\n\u003ch3\u003eDie alkoholfreie Himbeere im Sortiment\u003c\/h3\u003e\n\n\u003cp\u003eDie Purissima-Linie ist nach Kakaoanteil gestaffelt, von 35 und 48 Prozent Milchschokolade über 60 Prozent bis zu 75 Prozent. Diese Tafel sitzt in der Mitte, dort wo Herbe und Füllung sich die Waage halten. Sie ist zugleich die einzige Himbeere der Manufaktur ohne Edelbrand.\u003c\/p\u003e\n\n\u003cp\u003eTiroler Edle füllt Himbeere sonst mit Alkohol, was die entsprechenden Tafeln für Kinder und für Gäste ohne Alkohol ausschließt. Damit eignet sich diese Purissima für Runden, in denen gemischt genascht wird. Auch als Gastgeschenk an Menschen, deren Trinkgewohnheiten Sie nicht kennen, ist sie die sichere Wahl.\u003c\/p\u003e\n\n\u003cp\u003eZusammen mit der \u003ca href=\"\/en\/products\/purissima-walnussnougat-mit-zirbensalz\"\u003ePurissima mit Walnussnougat und Zirbensalz\u003c\/a\u003e ergibt sie ein Paar aus fruchtig und würzig. Weitere Tafeln der Manufaktur finden Sie bei \u003ca href=\"\/en\/collections\/tiroler-edle\"\u003eTiroler Edle\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEine Tafel für alle, die Himbeere in Schokolade schätzen, aber nicht jedes Mal einen Schuss Edelbrand dazu.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":57392068985158,"sku":"030TIR0038","price":5.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tiroler-edle-purissima-mandelnougat-himbeere.png?v=1789559716"},{"product_id":"tiroler-edle-weihnachtsschokolade-mit-gebrannten-mandeln","title":"Weihnachtsschokolade mit gebrannten Mandeln","description":"\u003ch2\u003eWeihnachtsschokolade mit gebrannten Mandeln. Karamellisierte Mandeln als Nougat, nicht als Krokant.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eWeihnachtsschokolade mit gebrannten Mandeln\u003c\/strong\u003e ist eine gefüllte Milchschokolade aus der Adventsreihe Oh du Edle von Tiroler Edle, deren Füllung aus selbst gebrannten Mandeln gerieben wird. Keine ganzen Kerne, kein Krokant, kein Knuspern.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWeihnachtsschokolade mit gebrannten Mandeln\u003c\/strong\u003e ist eine 50-Gramm-Tafel, bei der 46 Prozent des Gewichts auf ein Nougat aus karamellisierten Mandeln entfallen, abgerundet mit Zimt. Der Duft gebrannter Mandeln gehört für viele zum Advent wie Tannenharz und Nelke. Diese Tafel überträgt ihn in eine Milchschokolade mit mindestens 39 Prozent Kakao. Hergestellt wird sie von Oktober bis Dezember, danach ruht die Produktion bis zum nächsten Herbst.\u003c\/p\u003e\n\n\u003ch3\u003eKaramell und Zimt in weicher Form\u003c\/h3\u003e\n\n\u003cp\u003eDer Geschmack gebrannter Mandeln steckt hier in einer Füllung, die auf der Zunge zergeht statt zu splittern. Die Zuckerkruste, die am Marktstand für den Biss sorgt, ist vollständig in die Masse eingegangen. Was bleibt, sind ihre Röstnoten.\u003c\/p\u003e\n\n\u003cp\u003eDie Bruchkante zeigt eine helle, beige Füllung unter dünner Milchschokolade. Im Mund kommt zuerst die Milchschokolade, dann folgt das Nougat mit deutlichem Mandelton. Zimt und Vanille sind so fein dosiert, dass sie begleiten und der Mandel den Vortritt lassen.\u003c\/p\u003e\n\n\u003cp\u003eMit mindestens 39 Prozent Kakao liegt die Hülle klar über dem gesetzlichen Mindestwert für Milchschokolade. Das ist der Grund, warum die Tafel gegen die Süße der Füllung bestehen kann. Neben der Mandel bleibt der Kakao dadurch deutlich schmeckbar.\u003c\/p\u003e\n\n\u003cp\u003eWer knusprige Stücke erwartet, wie sie gebrannte Mandeln in der Tüte liefern, wird diese Tafel als zu weich empfinden. Und wer sonst nur Edelbitterschokolade ab 70 Prozent isst, wird sie schlicht zu süß finden. Beides ist keine Schwäche, sondern die Konsequenz aus der Bauweise.\u003c\/p\u003e\n\n\u003cp\u003eInsgesamt bestehen 23 Prozent der Tafel aus Mandeln. Das ist ein hoher Wert für eine gefüllte Schokolade und der Grund für den kräftigen Nussgeschmack. Er erklärt auch, warum die Füllung eher sämig als klebrig wirkt.\u003c\/p\u003e\n\n\u003ch3\u003eFür Nikolausstiefel, Wichteln und den Adventskaffee\u003c\/h3\u003e\n\n\u003cp\u003eMit fünfzig Gramm und flacher Form passt die Tafel in einen Nikolausstiefel, ohne ihn allein zu füllen. Beim Wichteln unter Kollegen bleibt sie preislich im Rahmen und wirkt trotzdem nicht beliebig. Als Beigabe zu einem Buch oder einer Flasche Wein funktioniert sie ebenso.\u003c\/p\u003e\n\n\u003cp\u003eZum Kaffee am Adventssonntag brechen Sie die Tafel in Stücke und reichen sie herum. Nehmen Sie dafür einen kräftigen Filterkaffee, dessen Säure die Süße auffängt. Ein milder Kaffee mit Milch verstärkt dagegen die Richtung, in die die Tafel ohnehin geht.\u003c\/p\u003e\n\n\u003cp\u003eAuf einem warmen Bratapfel zerläuft ein Stück in etwa einer Minute zu einer Sauce. Auch in einem Becher heißer Milch löst sich die Füllung, ergibt aber ein süßeres Getränk als klassische Trinkschokolade. Rechnen Sie mit zwei Stücken auf 200 Milliliter.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGut zu wissen:\u003c\/strong\u003e Lagern Sie die Tafel bei 15 bis 18 Grad, trocken und weit weg von der Heizung. Nougatfüllungen mit hohem Nussanteil reagieren empfindlich auf Wärme. Über 22 Grad verliert die Hülle ihren Glanz, und die Füllung wird weich bis fließend.\u003c\/p\u003e\n\n\u003ch3\u003eWarum die Mandel nicht ganz bleibt\u003c\/h3\u003e\n\n\u003cp\u003eGebrannte Mandeln entstehen im offenen Kessel, in dem Mandeln, Zucker und Wasser über Hitze gerührt werden. Der Zucker legt sich zunächst als weiße, matte Schicht um jeden Kern und karamellisiert dann zu einer glänzenden Hülle. Genau diese Kruste unterscheidet die gebrannte von der bloß gerösteten Mandel.\u003c\/p\u003e\n\n\u003cp\u003eIn Landeck in Tirol brennt die Konditorei Haag diese Mandeln selbst, statt fertige Nougatmasse zuzukaufen. Anschließend werden sie mit der Kruste zusammen gerieben, bis eine streichfähige Masse entsteht. Der karamellisierte Zucker geht dabei vollständig in die Füllung über und bringt seine Röstaromen mit.\u003c\/p\u003e\n\n\u003cp\u003eDer Umweg hat einen praktischen Grund. Ganze Kerne in einer Tafel ziehen Feuchtigkeit aus der Umgebung und werden binnen Wochen zäh. Als Nougat eingeschlossen sind sie durch Kakaobutter geschützt und halten ihr Aroma über die ganze Saison.\u003c\/p\u003e\n\n\u003cp\u003eDer Zimt bleibt in dieser Tafel bewusst im Hintergrund. Zu viel davon legt sich wie ein Schleier über die Mandel und lässt jede Weihnachtsschokolade gleich schmecken. Hier dient er als Brücke zwischen Karamell und Kakao, nicht als eigenständige Note.\u003c\/p\u003e\n\n\u003cp\u003eMit 46 Prozent Füllanteil ist die Tafel ungewöhnlich üppig gebaut. Viele gefüllte Tafeln im Handel bleiben unter dreißig Prozent, weil Schokolade billiger ist als Nussmasse. Sie merken den Unterschied schon beim Brechen: Die Bruchkante wirkt weich statt spröde.\u003c\/p\u003e\n\n\u003ch3\u003eEine Saisontafel mit festem Ende\u003c\/h3\u003e\n\n\u003cp\u003eAnders als die ganzjährigen Sorten der Manufaktur läuft diese Tafel nur im letzten Quartal. Wer sie im Februar nachkaufen möchte, wird bis zum Herbst warten müssen. Das ist bedenkenswert, wenn Sie mehrere Personen beschenken wollen.\u003c\/p\u003e\n\n\u003cp\u003eInnerhalb der Reihe Oh du Edle ist sie die einzige Sorte ohne Alkohol. Die \u003ca href=\"\/en\/products\/tiroler-edle-weihnachtsschokolade-mit-gluehwein\"\u003eWeihnachtsschokolade mit Glühwein\u003c\/a\u003e arbeitet dunkler und mit Rotwein in der Füllung. Die \u003ca href=\"\/en\/products\/tiroler-edle-weihnachtsschokolade-bratapfel\"\u003eWeihnachtsschokolade Bratapfel\u003c\/a\u003e setzt auf weiße Schokolade und Apfelbrand.\u003c\/p\u003e\n\n\u003cp\u003eAls Dreierset ergeben sie einen Bogen von hell über mild bis herb, der sich gut verschenken lässt. Zwei der drei enthalten Alkohol, diese hier nicht. Für einen Teller, an dem auch Kinder sitzen, ist das der entscheidende Unterschied.\u003c\/p\u003e\n\n\u003cp\u003eBeim Verschenken lohnt der Hinweis auf die Lagerung, denn eine Tafel auf der Fensterbank über dem Heizkörper überlebt den Advent nicht. Das übrige Sortiment der Manufaktur finden Sie bei \u003ca href=\"\/en\/collections\/tiroler-edle\"\u003eTiroler Edle\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eDer Duft vom Adventsmarkt, eingeschlossen in eine Tafel, die Sie auch im Wohnzimmer aufmachen können.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":57392069083462,"sku":"030TIR0176","price":5.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tiroler-edle-weihnachtsschokolade-gebrannte-mandeln.png?v=1789559717"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/tiroler-edle-logo.png?v=1775845141","url":"https:\/\/smaklandet.se\/en\/collections\/tiroler-edle.oembed","provider":"genussland","version":"1.0","type":"link"}