Honey

The golden thread slowly dripping from the spoon. The scent of meadow, forest or acacia blossom rising from the jar. Honey is nature's sweetest answer to the question of what to spread on your bread in the morning.

Neber Honey – South Tyrol

The honey from Neber comes from the Puster Valley. The beekeeping operation guides its bee colonies through various floral sources: acacia, larch, dandelion, forest honey, chestnut. Each variety carries the character of its blossom or its forest.

Die Honigwanderer – Germany

Die Honigwanderer are beekeepers who accompany their colonies through various German landscapes – from the heathland in the north to the fruit blossoms in the south. Each honey offers a unique taste profile.

A spoonful of honey is a spoonful of landscape.

Beauharnais and other European beekeepers

Beauharnais and small European beekeepers complement the selection with special varieties such as chestnut, rosemary or thyme – from France, Italy, Greece.

Here you will find honey in various types and consistencies – sorted by blossom, region and producer.