The moment when the clear liquid flows into the glass and the aroma of ripe pear fills the room. A fruit brandy preserves what summer has produced – distilled, concentrated, reduced to its essence.
Jörg Geiger – rescuing old fruit varieties
In the Swabian Alb, Jörg Geiger distills varieties that are no longer found on any plantation: clove pear, champagne roast pear, wild cherry. His brandies are the essence of traditional orchards that would disappear without him.
piekfeine Brände – clear and honest
piekfeine Brände from Münsterland distill Williams pear, raspberry, and hazelnut in small copper stills. No sugar, no artificial flavors – just fruit and craftsmanship.
A fruit brandy after dinner closes the circle between kitchen and garden.
Here you will find fruit brandies made from Williams pear, cherry, plum, quince, and other varieties – sorted by fruit and producer.
