Fish Spreads & Pastes

A small dab on a slice of white bread, a few drops of lemon on top, a glass of chilled Vinho Verde alongside. Fish pâtés are the simplest amuse-bouche a well-stocked pantry can provide.

Jose Gourmet – the beautiful cans from Portugal

The Jose Gourmet cans are among the most beautiful on the shelf. What's inside lives up to the packaging: sardine pâtés, tuna creams, anchovy spreads – all with clear recipes.

Olasagasti and Briosa

From the Basque Country, Olasagasti and Briosa bring their variations with a high fish content and few ingredients. Ideal on bread, as a dip, or as a base for sauces.

Fish pâtés belong on every good aperitif table.

Conserverie Jean de Luz and la belle-iloise

From France come Conserverie Jean de Luz and again la belle-iloise. Both work directly on the coast and process what is freshly landed in the morning.

Here you will find fish pâtés, spreads, and pastes – sorted by fish type and manufacturer.