Tuna

The silver-colored tin, the subtle resistance when opening it, the dark red color of a good Bonito del Norte in olive oil. Canned tuna is no compromise – done right, it can become the star of the plate.

Porthos – Portugal

Porthos is one of Portugal's oldest tuna manufacturers. Atlantic tuna, hand-packed, preserved in olive oil, with that deep red hue that immediately signals quality.

Olasagasti and Conservas Ortiz – Bonito del Norte

From the Basque Country come Olasagasti and Conservas Ortiz with their Bonito del Norte jars. Ventresca – the belly – is tender, fatty, full of aroma. A piece that actually needs no further recipe.

Good canned tuna is a complete meal as soon as bread is added.

la belle-iloise, Jose Gourmet and Briosa

Additionally, la belle-iloise from Brittany, Jose Gourmet from Portugal, and Briosa offer their variations: tuna in olive oil, with chili, with tomato, with vegetables.

Here you will find tuna, bonito, and ventresca in various presentations – sorted by manufacturer and type of preservation.