The dry, concentrated aroma rising from the bulbous glass. The first sip, warm and herbal, gliding down the throat. Grappa is Italy's answer to the question of what to make from grape pomace – if you know what you're doing.
Distilleria Marzadro – Trentino in a glass
Since 1946, the Marzadro family has been distilling their grappas in Nogaredo. Le Diciotto Lune matures for 18 months in various wooden barrels, gaining complexity and color. Giare Amarone is distilled from the pomace of Amarone grapes – profound, warm, with a long aromatic finish.
Trentina Grappa Morbida – the gentle introduction
Grappa Morbida is Marzadro's softest version: aged in barrique, round, with vanilla notes. Ideal for anyone who previously found grappa too harsh.
A good grappa after an Italian meal – that's not a habit, it's a ritual.
Here you will find grappa and pomace brandy from Trentino – ordered by aging and grape variety.
