The amber in the glass, the slow streaks on the side, the smoky scent that rises before the first drop touches your lips. Whiskey needs time – for maturing and for drinking.
Spreewood Distillers – Rye Whiskey from the Spreewald
In the Spreewald, between cucumber fields and waterways, Spreewood Distillers produces American-inspired rye whiskey: Straight Rye, Full Proof, Rosé Rye Aperitif, and a Whiskey Sour Liqueur. Berlin-Brandenburg craftsmanship with a New York attitude.
Faude feine Brände and Lantenhammer
Faude from the Black Forest distills rye whiskey with Baden grain. Lantenhammer from Schliersee brings Bavarian mountain air to the barrel aging process. Two distilleries that show that German whiskey is no longer an experiment.
Good whiskey doesn't have to come from Scotland – it has to come from good hands.
Here you will find German and European whiskey – sorted by grain type and producer.
