Murray River Salt - from Australia
Murray River Salt is a small family business from Australia that produces delicious pink salt flakes and does its best to create a better world for the next generation.
Salt concentration in soil and water is subject to natural fluctuations, and a prolonged period of high salinity can harm the natural environment, flora, and fauna. That's why Murray River Salt works closely with Australian government agencies, nurturing this delicate resource by accessing brine that is part of the national Salt Interception Scheme. The company, run for generations, has a team of 25 employees working at three locations in the Sunraysia region of southeastern Australia. Murray River Salt utilizes this natural resource and transforms it into a value-added gourmet food that gourmets worldwide love. Murray River Salt products help protect the Murray Darling Basin, keeping it fresh for wildlife, vegetation, and people. The company uses solar energy and recyclable packaging to be as environmentally friendly as possible. Who would have thought helping and protecting the environment could be so delicious!
Murray River Salt - Know what salt is made of!
All salts, including Murray River Salt, are mineral salts consisting of sodium chloride. Most sea salts also contain other natural minerals such as calcium, potassium, and magnesium. A unique blend of minerals and a special harvest give Murray River Salt its natural pink color and the delicate flavor that chefs love.
Add some spice to your campfire meals, bring Murray River Salt as a souvenir for a friend, or make your takeout food a little more delicious.
