Papa dei Boschi stands for the best Piedmont hazelnuts, well beyond Italy's borders. Papa dei Boschi is the name of the agricultural business of the Noè family, who have dedicated themselves to the cultivation and processing of the famous Piedmontese hazelnut IGP - with protected designation of origin - in the heart of Piedmont. The hazelnut plantation is now run by the grandson Joè Noè, representing the third generation. His passion for good hazelnuts is as great as that of his parents and grandparents. Out of a love for quality, the Noè family cultivates the best of all hazelnuts, the Tonda Gentile delle Langhe variety. Always freshly roasted, they simply taste irresistible.
Our Papa dei Boschi product range includes:
- roasted hazelnuts
- chopped hazelnuts
- hazelnut flour
- Crema Gianduia
- nut nougat spread
- hazelnut butter made from 100% nuts
