A paring knife made of Solingen steel, which has been in hand for decades. A pear brandy from the Swabian Alb, which tastes like a traditional fruit orchard. A Riesling from the Nahe, which allows you to taste the soil and vintage. Germany has a manufacturing tradition that can be felt in each of these products.
Güde Solingen – Knives with a lifetime guarantee
Since 1910, Güde in Solingen has been forging knives that are passed on to the next generation. The Alpha paring knife with a barrel oak handle is a classic – and a tool that gets better the more often you use it.
Jörg Geiger and exquisite brandies – fruit brandy culture
Manufaktur Jörg Geiger preserves old fruit varieties as brandies and sparkling wines. Piekfeine Brände from Münsterland stands for clear, unadorned distillates. Dr. Jaglas from Berlin makes herbal elixirs that combine tradition and modernity.
German craftsmanship doesn't make a lot of noise – but it lasts.
Wine from the Nahe, from Rheinhessen and the Palatinate
German wineries like Anette Closheim and Forstmeister Geltz Zilliken show what Riesling, Silvaner, and Spätburgunder can achieve when soil and winemaker are a perfect match.
Here you will find German delicacies, knives, spirits, wine, and home accessories – sorted by category and manufacturer.
