A piece of caramel chocolate that melts into warm butter caramel on the tongue. A jar of acacia honey that smells of a Tyrolean mountain meadow. A Grüner Veltliner that tastes as fresh and clear as the stream where the vines grow. Austria has a culinary culture that is unassuming yet tastes grand.
Tiroler Edle – Caramel and Chocolate
The Austrian manufacturer Tiroler Edle makes fine caramel in a jar, which has become a bestseller – along with chocolates, nougat creams, and sugar-free bars with a clear list of ingredients.
Neber Honey – South Tyrol and the Puster Valley
Neber Honey guides its bee colonies through the traditional blossoms of the Puster Valley: acacia, larch, dandelion, chestnut. Each variety carries the character of its bloom.
Austrian indulgence is never loud – but always honest.
Gernot Heinrich Winery – Burgenland
From Burgenland comes Gernot Heinrich with white and red wines that combine warmth and elegance – Pannonian sun in every glass.
Here you will find Austrian chocolate, honey, wine, and specialties – sorted by category and producer.
