The dry crunch between the fingers, the first crisp bite in the mouth, the subtle aftertaste of salt on the tongue. Chips and savory snacks are what accompany the transition from day to evening – with a glass of wine, a cool bottle of beer, an aperitivo.
Sal de Ibiza – Chips with Sea Salt
The potato chips from Sal de Ibiza are fried in small batches in olive oil and seasoned with their own Fleur de Sel. The result: chips with an honest potato taste and the salty breath of the Mediterranean.
Gavottes – Crêpes dentelles for savory
The Breton manufacturer Gavottes is known for its wafer-thin Crêpes dentelles. The savory variant – for example with cheese and nuts – is a small revelation for an aperitif: crispy, light, with finely balanced seasoning.
A good aperitif doesn't start with the drink, but with the crunch that accompanies it.
Verduijn's and Superbon – Dutch-French Snacking School
Verduijn's from the Netherlands roasts small baguette slices and seasons them with olive oil and sea salt – ideal with cheese and spreads. Superbon from Southern France brings back classic French chips in stylish bags.
In this selection, you will find artisanal chips, crackers, and savory snacks for an aperitif – sorted by type and manufacturer.
