The intense green of an Arbequina olive oil. The plump, dark red Ventresca in the can. Spain brings sun, heat, and the character of the Mediterranean to every product - direct, unadulterated, full of flavor.
Azada and OMED - Olive oil from Aragon and Andalusia
Azada flavors olive oil with garlic, lemon, basil and chili - Mediterranean cuisine in a bottle. OMED from Granada stands for single-varietal, cold-pressed olive oil of the highest quality.
Conservas Ortiz - Bonito del Norte from the Basque Country
Conservas Ortiz from Ondarroa in the Basque Country has been processing white Bonito tuna since 1891. Hand-packed, preserved in olive oil, with the full flavor of the Cantabrian Sea.
Spanish delicacies need no explanation - they need a plate and bread.
Here you will find Spanish olive oil, canned fish and delicacies - sorted by category and producer.
