Organic olive oil

Organic olive oil is more than just a label on the bottle. Certified organic means: no synthetic pesticides or mineral fertilizers in the grove, gentle pressing, clear traceability. At genussland, you will find organic olive oils from the three main regions of our selection.

From Portugal — Monterosa

Monterosa has been operating organically in the Algarve since the 1990s. The entire single-variety range carries the EU organic label – Cobrançosa, Verdeal, Picual, and Macanilha. For those looking for organic products with clear origin information, this is the most complete offering.

From Spain — Nobleza del Sur

Nobleza del Sur from Andalusia has developed the Hojiblanca olive into a top-quality organic product. The line combines Picual and Hojiblanca for a balanced, Mediterranean-spicy note, ideal for everyday Mediterranean cuisine.

From Italy

Our Italian assortment also includes organic lines from individual vendors – from producers who have converted their entire groves to organic standards.

Why Choose Organic Olive Oil

If you want the olive oil quality to be noticeable – on bread, in salads, over vegetables – organic is the most honest choice: no residues from the grove, no hidden refinements in the glass.

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