Le Creuset — Pans

Here you will find Le Creuset pans made of cast iron, they are the perfect grill pans for steak and vegetables, we think.

Le Creuset pans are made of heavy cast iron and are particularly energy-saving, as heat is optimally distributed from the base to the walls and stored for a long time. Seasoning with oil creates a patina that provides a non-stick effect and makes cleaning easy. Wiping with a damp cloth is usually sufficient. 

Le Creuset | Grill Pans with Grill Ridges 

The deep grill ridges effectively retain fat and, incidentally, create the typical grill pattern as if from a grill. Thanks to the high side walls and the large frying surface, larger steaks or pieces of meat or various types of vegetables can also be fried. Crispy searing is particularly easy thanks to the high heatability. Roasting and searing aromas can develop optimally and ensure an extraordinary taste experience.

The Le Creuset cast iron pans are the perfect grill pans for steak and vegetables. Le Creuset pans are particularly energy-saving, as heat is optimally distributed from the base to the walls and stored for a long time. The deep grill ridges effectively retain fat and, incidentally, create the typical grill pattern as if from a grill. Thanks to the high side walls and the large frying surface, larger steaks or pieces of meat or various types of vegetables can also be fried. Crispy searing of food is particularly easy thanks to the black enamel. Black enamel is predominantly used in cast iron pans. This enamel was specially developed for searing at higher temperatures. Roasting and searing aromas can develop optimally and ensure an extraordinary taste experience. 

Advantages of Le Creuset 

• Energy-efficient cooking due to excellent heat storage capacity
• Extremely high-quality and durable enamel
• Particularly easy to clean
• Many colors and sizes available
• Many shapes and handle types