La Sablésienne Biscuiterie Artisanale
Chokladkex till jul
Kakao-Buttersablés mit Schokostückchen im nachtblauen Weihnachtsetui
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smaklandet.se: where good taste lives.
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La Sablésienne chokladkex till jul. Mörka smörsablés ur serien 1670 i en nattblå julask.
La Sablésienne chokladkex till jul är runda kakaosablés med chokladbitar, 100 g i en julask med karusellmotiv. Ingen pepparkaka, inget kryddigt bakverk, ingen pralin. Ett franskt chokladkex för veckorna fram till jul.
La Sablésienne chokladkex till jul är räfflade smörsablés med kakao, bakade i Sablé-sur-Sarthe enligt receptet 1670 Marquise de Sablé. I original heter förpackningen étui de Noël och sorten sablés tout chocolat. Lyfter du locket känner du först doften av varmt smör och strax därefter kakao. Varje kex bär det inpräglade årtalet 1670 på ovansidan. Första tuggan ger efter utan motstånd och lämnar en chokladig, finsmulig smälta.
Kakao i degen, choklad i små bitar
De här sablés får sin chokladsmak från två källor: kakaopulver färgar mördegen mörk, chokladbitarna ger söta, kompakta accenter. Kakaon tillför en lätt besk ton som håller sötman i degen i schack.
Knappt en femtedel av vikten är smör, drygt en tiondel utgörs av chokladbitar. Smöret bär smaken, kakaon ger den ram och djup. När du tuggar stöter du gång på gång på en bit choklad som smälter långsammare än degen runt omkring.
Väntar du dig ett hårt, knaprigt kex att doppa länge, kommer du att uppleva den här sablén som för skör. För personer med allergi mot vete, mjölk, ägg eller soja är kexen inte lämpliga. Spår av nötter och sesam kan förekomma.
Från espresso till dessertglas
Chokladkexen kommer bäst till sin rätt bredvid drycker som själva har lite sötma. Till en espresso eller ett kraftigt svart te räcker två sablés. Till en kopp varm choklad passar en tredje.
I desserten blir de det knapriga lagret. Smula en portionspåse grovt och strö över mascarponekräm, vaniljglass eller kvarg med apelsinfiléer. Till en snabb lagerdessert varvar du smulor, gräddkvarg och surkörsbär i ett glas. Föredrar du choklad i ljus deg, välj smörkexen med chokladbitar utan kakao.
Vårt tips: Öppna bara en påse i taget. De 100 grammen är portionsförpackade så att resten av kexen håller sig torra. För en vegansk kost är kexen inte lämpliga, eftersom smör och ägg bär hela receptet.
Därför smälter La Sablésienne chokladkex till jul så mjukt
Chokladkexen hör till serien 1670 Marquise de Sablé, det mer smältande av kexbageriets två recept. Här finns mer smör och mer ägg, men inget bakpulver.
Ägget arbetas direkt in i degen i stället för att penslas på som glans. Utan jäsmedel reser sig degen knappt i ugnen. Kexet förblir platt och smulas sönder i munnen i stället för att splittras. Sablé betyder sandig på franska och beskriver just den finsmuliga brytningen.
En bronsform präglar in den räfflade kanten och texten i varje kex. Kexen gräddas långsamt på metallplåtar och plockas av för hand. Till degen använder kexbageriet smör från regionen, vetemjöl från kvarnar i Sarthe och ägg från frigående höns.
Enligt traditionen går bakverket tillbaka till juli 1670. Då ska Madeleine de Souvré, markisinnan av Sablé, ha gjort det känt hos prinsen av Condé. Själva kexbageriet har funnits sedan 1962 och leds sedan 2003 av Amélie Loret Scherrer. Alla sorter från kexbageriet hittar du under La Sablésienne.
En julask som inte behöver presentpapper
Asken är nattblå och visar en tivolikarusell under stjärnorna, där en hjort och en vit häst snurrar runt. Den mäter ungefär tolv centimeter per sida.
Därmed får den plats i julstrumpan, på skrivbordet vid julklappsleken eller som bordsgåva vid varje kuvert på julbordet. Som värdinnegåva vid ett adventsbesök ersätter den rosett och kort.
Eftersom kexen ligger i flera små påsar kan de också delas mellan två eller tre mottagare. Tom fungerar asken senare som förvaringsask för smått och gott. Fler idéer till julklappsbordet hittar du i vårt julsortiment.
Ställ den nattblå asken oöppnad under granen. Karusellen på locket avslöjar bara att något mörkt och smörigt väntar där inne.
La Sablésienne
La Sablésienne
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Nutritional Information
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Ingredients
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How it all began
Does this sound familiar? You return from vacation with a bottle of olive oil from Portugal in your suitcase, a jar of fruit spread from South Tyrol, perhaps a bar of chocolate from a small factory in France — and you ask yourself: Why can't I find something like this easily at home? We kept asking ourselves this question.
We are Kerstin and Stephan Uhlenbusch from Nordhorn, a city on the German-Dutch border. On our travels through Europe, we made the most wonderful culinary discoveries: mountain apple juices from the high altitudes of South Tyrol, Breton barrel butter, handmade pasta from Italy, French sea salt. It wasn't the big luxury products that fascinated us, but rather the honest, artisan-made foods from people who put their heart and soul into their products.
In 2002, we decided to turn this passion into our profession: to make good food accessible to everyone who cannot travel to the producers themselves. This is how our gourmet shipping business came into being — initially as a store in Nordhorn, soon after as one of the first gourmet online shops in Germany. Back then under the name nur Gutes (only good things) — today we continue it as genussland.de. The ambition has remained the same: this is where good taste resides.
Who we are
What drives us is the same curiosity with which we started in 2002: finding out who truly makes good food. Over more than two decades, we have built a network — with producers, traders, restaurateurs, and culinary artisans from all over Europe.
Kerstin was the managing director of the association of leading delicatessen merchants in Germany — the industry association of the country's best owner-managed delicatessen stores. In this role, she not only accompanied but actively shaped the German delicatessen industry. With the deli Festival, we also launched our own B2B trade fair for delicacies, which brought together producers, traders, and restaurateurs from all over Europe. The festival no longer exists today — but the relationships that arose from it still accompany us.
What does this mean for you? We know our industry like almost no one else. Chambers of commerce and economic development agencies from all over Europe repeatedly introduce us to exciting producers who want to offer their products on the German market. This way, genussland always offers something you won't find in any supermarket and hardly in any other shop.
What you'll find here
Our assortment includes fine foods, delicacies, wines, non-alcoholic beverages, and selected kitchen and home accessories — from manufacturers in Germany, Austria, Italy, France, Portugal, Spain, England, Iceland, Denmark, Sweden, Greece, and the USA.
An extra virgin olive oil from Portugal, a genuine Aceto Balsamico from Modena, Fleur de Sel from the Breton coast, hand-mixed spice blends. Fruit spreads, aromatic honey, truffle delicacies, chutneys, and mustard sauces. Vintage sardines and fine canned fish, risotto rice, and handmade pasta — basic ingredients for honest cooking and specialties for special moments.
Our fresh delivery service brings the legendary Beurre Bordier from Brittany, Italian Burrata, and fine salami to your home — securely packaged and continuously chilled.
Wine is particularly close to our hearts: white wine from Rheinhessen and the Pfalz, red wine from Austria and Burgenland, rosé for barbecue season, natural wine for the adventurous, sparkling wine and champagne for special moments. Not from all over the world — but from winemakers we have personally visited and whose work we appreciate. Many of them work organically or biodynamically.
Our Philosophy
What makes a product a genussland product? We ask ourselves this question for every single item we add to our range. The answer is never one-dimensional – it's the combination of craftsmanship, origin, ingredients, and the people behind them.
We ask many questions before a product finds its way into our shop. How is it made? Where do the raw materials come from? What philosophy does the manufacturer pursue? We quickly notice whether we are hearing marketing clichés or if a producer is happy to explain their journey. It is precisely this enthusiasm that we seek – and repeatedly find.
Craftsmanship. We prefer products from small manufactories and family businesses that often produce their culinary treasures by hand for generations. The careful processing and artisanal skill can be tasted in every bite.
Best Ingredients. For us, good quality begins with the raw materials. Whether it's fruit, vegetables, milk, meat, or grain – we ensure that our manufacturers rely on first-class, as natural as possible, ingredients. Many of our producers are organically certified; our shop itself is organically controlled under the number DE-ÖKO-037.
Origin and Regionality. We appreciate products with a clear regional identity. A South Tyrolean mountain apple juice made from slowly ripened, old apple varieties. A Portuguese olive oil from trees that have shaped the landscape for centuries. These stories of origin make delicacies what they are.
Personal relationship with the manufacturer. We have known many of our suppliers personally for years, some for over two decades. We visit them, taste together, and exchange ideas. This proximity guarantees transparency and trust.
At the end of the day, it has to taste good. We try all products ourselves – not just once, but again and again while cooking, at the table, on the plate. Only what convinces us personally finds its way into the shop.
The people behind the products
What brings us the most joy: We get to accompany passionate individuals on their journey. People whose drive it is to make a good product even better. Some have been with us since our founding - for over twenty years.
There's the South Tyrolean fruit farmer who presses mountain apple juice from old, slowly ripened apple varieties, unlike anything else. The Italian balsamic family who ages their vinegar in Modena for decades. The Breton butter manufactory whose hand-churned butter is on the menu of the best restaurants in Europe. The Danish licorice pioneer who reinvented a centuries-old specialty.
Behind every product in our shop stands a person, a family, a story. And it is precisely these stories that make the difference between an interchangeable food item and a true delicacy.
This is where good taste resides
Whether you want to order fine foods online, are looking for a special wine, want to put together a gift for a loved one, or simply want to enrich your kitchen with high-quality ingredients — genussland is the right place for you.
Browse through our assortment, get inspired, and conveniently order your favorite products to your home. Read more about our approach on the Sustainability and Responsibility page. Do you have a question? We look forward to your message to our Customer Service.
Welcome to genussland.
Kerstin and Stephan Uhlenbusch
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NewVendor:La Sablésienne Biscuiterie ArtisanaleChokladkex till jul
Kakao-Buttersablés mit Schokostückchen im nachtblauen Weihnachtsetui
24 in stockRegular price 64,38 krSale price 64,38 kr Regular priceUnit price 643,80 kr per kg
