Biscuit Rose de Reims – Parisburk
Rosa Biskuits aus Reims, 150 g in der Metalldose mit Pariser Motiven
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smaklandet.se: where good taste lives.
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Biscuit Rose de Reims Parisburk. Rosa kex från Reims, förpackade i vyer från Paris.
Biscuit Rose de Reims Parisburk innehåller 150 g rosa, torrt gräddade kex från Maison Fossier, förpackade i en tryckt plåtburk med motiv från Paris. Ingen sockerkaka, ingen makron, inget smörkex.
Biscuit Rose de Reims är ett rosafärgat, krispigt och torrt finbröd från Maison Fossier, som man i Reims traditionellt doppar kort i champagne. I den här utgåvan reser kexen i en plåtburk där halva Paris får plats. Eiffeltornet reser sig, inte långt därifrån står Moulin Rouge. Över allt tronar Sacré-Cœur, nedanför glider en båt fram på Seine. Vid kajen arbetar en målare med sin tavla. Dessutom bär burken texten ”L'Original le Biscuit Rose”, namnet FOSSIER och årtalet 1756.
Sprött, vaniljdoftande och med tunn sockerskorpa
En Biscuit Rose smakar diskret sött av vanilj och bryts med ett ljust knäpp. Mjuk blir den först när den suger upp vätska, och då kommer även vaniljen fram tydligare. På ovansidan ligger en tunn sockerskorpa som knastrar lätt när du biter i den. Därunder följer en finporig, luftig smula. Sin spröda tugga får kexet av hjorthornssalt, alltså ammoniumkarbonat. Det klassiska jäsmedlet luckrar upp platta, torra degar och försvinner till största delen som gas vid gräddningen.
Den ljusrosa färgen kommer från karmin, ett rött färgämne från koschenillsköldlusen. För en vegetarisk eller vegansk kost är kexen därför inte lämpliga. Väntar du dig en mjuk, saftig kaka till kaffet blir du också besviken. För det önskemålet är Biscuit Rose inte lämplig, eftersom den medvetet är torrt gräddad.
Två sekunder i champagnen räcker gott
I Champagne doppas det rosa kexet bara kort i champagne och äts direkt, innan det faller isär. En crémant eller ett torrt mousserande vin fyller samma funktion. Håll kexet snett, så att bara spetsen suger upp vätska. Till svart te eller en espresso fungerar principen på samma sätt.
Även i dessertköket känner det sig hemma. Till färska jordgubbar med lätt vispad grädde ger det den tugga som behövs. Till en rosa charlotte klär du en form med kexen och fyller den med hallonkräm. Gör du en tiramisu där kexen ändå försvinner under mascarpone räcker den klassiska förpackningen utan burk.
Vårt tips: Stäng locket direkt efter varje gång du tar ett kex. Torrt bakverk drar åt sig fukt ur rumsluften och tappar då snabbt sin krispighet.
Ett recept från Reims med lång historia
Historien om Biscuit Rose går i Reims tillbaka till år 1690. Då tog en bagare vara på eftervärmen i sin ugn för att långsamt grädda en deg en andra gång. Ordet biscuit beskriver just detta, för det betyder ordagrant två gånger gräddad. 1845 tog Monsieur Fossier över verksamheten, och hans namn står än i dag på burken.
Parisburken knyter an till detta ursprung med tillägget ”Maison du Biscuit Rose”. Reims ligger i Champagne, ungefär tre kvarts tågresa från Paris. Degen klarar sig utan smör och består i grunden av socker, vetemjöl och ägg. För den som har vete- eller äggallergi är kexen därför inte lämpliga. Fler specialiteter från kexbageriet i Reims hittar du i sortimentet från Maison Fossier.
Biscuit Rose de Reims Parisburk som present med efterliv
Själva kexet är en klassiker från Reims, det speciella med den här utgåvan är den illustrerade plåtburken. Den förvandlar ett välkänt bakverk till en present som genast betraktas och vänds på. Den passar för den som älskar Paris eller just har kommit hem därifrån.
Som gåva till en champagneaperitif har den tilltugget med sig direkt. Vid en middagsbjudning kan innehållet gå raka vägen till desserten. När den är tom rymmer den kryddpåsar, foton eller sytråd. Sätter du ihop en större present hittar du passande komplement bland kakor och söta bakverk.
En bit Reims för glaset, en bit Paris för bordet och en burk som stannar hos dig långt efter det sista kexet.
Maison Fossier
Maison Fossier
Nutritional Information
Nutritional Information
Alcohol content
Alcohol content
Ingredients
Ingredients
Distributor
Distributor
Legal guarantee
Legal guarantee
How it all began
Does this sound familiar? You return from vacation with a bottle of olive oil from Portugal in your suitcase, a jar of fruit spread from South Tyrol, perhaps a bar of chocolate from a small factory in France — and you ask yourself: Why can't I find something like this easily at home? We kept asking ourselves this question.
We are Kerstin and Stephan Uhlenbusch from Nordhorn, a city on the German-Dutch border. On our travels through Europe, we made the most wonderful culinary discoveries: mountain apple juices from the high altitudes of South Tyrol, Breton barrel butter, handmade pasta from Italy, French sea salt. It wasn't the big luxury products that fascinated us, but rather the honest, artisan-made foods from people who put their heart and soul into their products.
In 2002, we decided to turn this passion into our profession: to make good food accessible to everyone who cannot travel to the producers themselves. This is how our gourmet shipping business came into being — initially as a store in Nordhorn, soon after as one of the first gourmet online shops in Germany. Back then under the name nur Gutes (only good things) — today we continue it as genussland.de. The ambition has remained the same: this is where good taste resides.
Who we are
What drives us is the same curiosity with which we started in 2002: finding out who truly makes good food. Over more than two decades, we have built a network — with producers, traders, restaurateurs, and culinary artisans from all over Europe.
Kerstin was the managing director of the association of leading delicatessen merchants in Germany — the industry association of the country's best owner-managed delicatessen stores. In this role, she not only accompanied but actively shaped the German delicatessen industry. With the deli Festival, we also launched our own B2B trade fair for delicacies, which brought together producers, traders, and restaurateurs from all over Europe. The festival no longer exists today — but the relationships that arose from it still accompany us.
What does this mean for you? We know our industry like almost no one else. Chambers of commerce and economic development agencies from all over Europe repeatedly introduce us to exciting producers who want to offer their products on the German market. This way, genussland always offers something you won't find in any supermarket and hardly in any other shop.
What you'll find here
Our assortment includes fine foods, delicacies, wines, non-alcoholic beverages, and selected kitchen and home accessories — from manufacturers in Germany, Austria, Italy, France, Portugal, Spain, England, Iceland, Denmark, Sweden, Greece, and the USA.
An extra virgin olive oil from Portugal, a genuine Aceto Balsamico from Modena, Fleur de Sel from the Breton coast, hand-mixed spice blends. Fruit spreads, aromatic honey, truffle delicacies, chutneys, and mustard sauces. Vintage sardines and fine canned fish, risotto rice, and handmade pasta — basic ingredients for honest cooking and specialties for special moments.
Our fresh delivery service brings the legendary Beurre Bordier from Brittany, Italian Burrata, and fine salami to your home — securely packaged and continuously chilled.
Wine is particularly close to our hearts: white wine from Rheinhessen and the Pfalz, red wine from Austria and Burgenland, rosé for barbecue season, natural wine for the adventurous, sparkling wine and champagne for special moments. Not from all over the world — but from winemakers we have personally visited and whose work we appreciate. Many of them work organically or biodynamically.
Our Philosophy
What makes a product a genussland product? We ask ourselves this question for every single item we add to our range. The answer is never one-dimensional – it's the combination of craftsmanship, origin, ingredients, and the people behind them.
We ask many questions before a product finds its way into our shop. How is it made? Where do the raw materials come from? What philosophy does the manufacturer pursue? We quickly notice whether we are hearing marketing clichés or if a producer is happy to explain their journey. It is precisely this enthusiasm that we seek – and repeatedly find.
Craftsmanship. We prefer products from small manufactories and family businesses that often produce their culinary treasures by hand for generations. The careful processing and artisanal skill can be tasted in every bite.
Best Ingredients. For us, good quality begins with the raw materials. Whether it's fruit, vegetables, milk, meat, or grain – we ensure that our manufacturers rely on first-class, as natural as possible, ingredients. Many of our producers are organically certified; our shop itself is organically controlled under the number DE-ÖKO-037.
Origin and Regionality. We appreciate products with a clear regional identity. A South Tyrolean mountain apple juice made from slowly ripened, old apple varieties. A Portuguese olive oil from trees that have shaped the landscape for centuries. These stories of origin make delicacies what they are.
Personal relationship with the manufacturer. We have known many of our suppliers personally for years, some for over two decades. We visit them, taste together, and exchange ideas. This proximity guarantees transparency and trust.
At the end of the day, it has to taste good. We try all products ourselves – not just once, but again and again while cooking, at the table, on the plate. Only what convinces us personally finds its way into the shop.
The people behind the products
What brings us the most joy: We get to accompany passionate individuals on their journey. People whose drive it is to make a good product even better. Some have been with us since our founding - for over twenty years.
There's the South Tyrolean fruit farmer who presses mountain apple juice from old, slowly ripened apple varieties, unlike anything else. The Italian balsamic family who ages their vinegar in Modena for decades. The Breton butter manufactory whose hand-churned butter is on the menu of the best restaurants in Europe. The Danish licorice pioneer who reinvented a centuries-old specialty.
Behind every product in our shop stands a person, a family, a story. And it is precisely these stories that make the difference between an interchangeable food item and a true delicacy.
This is where good taste resides
Whether you want to order fine foods online, are looking for a special wine, want to put together a gift for a loved one, or simply want to enrich your kitchen with high-quality ingredients — genussland is the right place for you.
Browse through our assortment, get inspired, and conveniently order your favorite products to your home. Read more about our approach on the Sustainability and Responsibility page. Do you have a question? We look forward to your message to our Customer Service.
Welcome to genussland.
Kerstin and Stephan Uhlenbusch
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NewVendor:Maison FossierBiscuit Rose de Reims – Parisburk
Rosa Biskuits aus Reims, 150 g in der Metalldose mit Pariser Motiven
10 in stockRegular price 137,10 krSale price 137,10 kr Regular priceUnit price 914,00 kr per kg
