Winter Spritz-sirap Cassis-Hibiskus
Shrub mit Cassis, Hibiskus und Apfelessig für den Aperitif im Winter
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Winter Spritz-sirap Cassis-Hibiskus. Bär, blomma och äppelcidervinäger för vinterns aperitif.
Winter Spritz-sirap Cassis-Hibiskus från manufakturen Schusters Shrub hör till shrubs, alltså sirap med äppelcidervinäger. Svarta vinbär, hibiskusblommor och tre vinterkryddor bestämmer smaken. Med prosecco och mineralvatten blir det en spritz, med alkoholfritt mousserande vin en variant helt utan alkohol.
Winter Spritz-sirap kommer från familjen Schusters manufaktur i Untersteinbach i frankiska Steigerwald. På etiketten står sju ingredienser. Frukten kommer från svarta vinbär och hibiskusblommor, kryddningen från kanel, stjärnanis och nejlika. Därtill kommer äppelcidervinäger och farinsocker. Vinägern köper manufakturen enligt egen uppgift från regionen. Själva sirapen är alkoholfri och späds alltid.
Så smakar sirapen
Cassis är det franska namnet på svarta vinbär. De ger mörk, kraftig bärfrukt med en lätt bitter underton. Hibiskusblommor känner många igen från rött fruktte. De färgar djupt rött och bidrar med en syrlig, blommig ton. Äppelcidervinägern förstärker syran och håller drinken livlig.
Kanel, stjärnanis och nejlika ligger som en varm kryddning ovanpå. Farinsockret rundar av och ger en aning karamell. 100 ml sirap innehåller 48 g socker och ger 827 kJ eller 198 kcal. Salt finns knappt, 0,02 g.
En cassislikör är det inte. Sirapen innehåller ingen alkohol och smakar tack vare vinägern klart syrligare än en likör. Om du helst undviker vinäger i drycker kommer du att uppleva spritzen som för sur. Outspädd passar sirapen inte, den är ett koncentrat.
Manufakturens recept
Till ett glas anger Schusters Shrub 2 cl sirap, 70 ml prosecco och 70 ml väl kylt kolsyrat mineralvatten. Häll först sirapen i ett aperitifglas. Fyll sedan på med prosecco och vatten och rör försiktigt. Några vinbär fungerar som garnering, och drinken serveras iskall.
Det ger ungefär en del sirap på sju delar vätska. Med det här receptet räcker flaskan på 250 ml till omkring tolv glas. Vill du ha det mindre sött tar du lite mindre sirap och mer vatten.
För den alkoholfria versionen byter du prosecco mot alkoholfritt mousserande vin. Med bara mineralvatten blir det en fruktigt syrlig lemonad för gäster i alla åldrar. Så kan alla vid bordet skåla med samma dryck, med eller utan alkohol.
Vårt tips: Frys in några vinbär och lägg dem i glaset i stället för isbitar. De kyler spritzen utan att vattna ur den.
Shrub: syra från äpplet
Shrubs är sirap där vinäger står för syran. Ursprungligen användes vinäger och socker för att göra frukt hållbar. Schusters Shrub arbetar efter den principen med äppelcidervinäger. Märket grundades av Hanna Schuster, livsmedelsteknolog, som sedan 2012 utvecklar sirap för familjeföretaget.
Winter Spritz är den kalla motsvarigheten till de spritz-sirap som manufakturen erbjuder för sommaren. I stället för örter och färska bär står här mörk frukt och julkryddor i fokus. Vill du ha något sött utan syra på vintern väljer du Lebkuchensirap från samma hus. Den bygger på vatten i stället för vinäger.
När sirapen passar och när den inte gör det
Dess styrka är den snabba aperitifen. Mellan advent och nyår blandar du en välkomstdrink på en minut. Till det passar salta smårätter som ostkex, nötter eller oliver, eftersom syra och salt kompletterar varandra.
Till varma drycker är sirapen mindre tänkt, manufakturen anger inga recept för det. Tänk också på att beteckningen alkoholfri gäller sirapen, inte den färdiga spritzen med prosecco. Uppgifter om hållbarhet efter öppning finns inte hos tillverkaren, förvarad svalt är du på den säkra sidan.
Fler sorter från familjen hittar du under Schusters Shrub, andra baser för drycker i vår kategori Sirap.
Två centiliter sirap, en skvätt prosecco, och spritzen får vinterfärg.
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How it all began
Does this sound familiar? You return from vacation with a bottle of olive oil from Portugal in your suitcase, a jar of fruit spread from South Tyrol, perhaps a bar of chocolate from a small factory in France — and you ask yourself: Why can't I find something like this easily at home? We kept asking ourselves this question.
We are Kerstin and Stephan Uhlenbusch from Nordhorn, a city on the German-Dutch border. On our travels through Europe, we made the most wonderful culinary discoveries: mountain apple juices from the high altitudes of South Tyrol, Breton barrel butter, handmade pasta from Italy, French sea salt. It wasn't the big luxury products that fascinated us, but rather the honest, artisan-made foods from people who put their heart and soul into their products.
In 2002, we decided to turn this passion into our profession: to make good food accessible to everyone who cannot travel to the producers themselves. This is how our gourmet shipping business came into being — initially as a store in Nordhorn, soon after as one of the first gourmet online shops in Germany. Back then under the name nur Gutes (only good things) — today we continue it as genussland.de. The ambition has remained the same: this is where good taste resides.
Who we are
What drives us is the same curiosity with which we started in 2002: finding out who truly makes good food. Over more than two decades, we have built a network — with producers, traders, restaurateurs, and culinary artisans from all over Europe.
Kerstin was the managing director of the association of leading delicatessen merchants in Germany — the industry association of the country's best owner-managed delicatessen stores. In this role, she not only accompanied but actively shaped the German delicatessen industry. With the deli Festival, we also launched our own B2B trade fair for delicacies, which brought together producers, traders, and restaurateurs from all over Europe. The festival no longer exists today — but the relationships that arose from it still accompany us.
What does this mean for you? We know our industry like almost no one else. Chambers of commerce and economic development agencies from all over Europe repeatedly introduce us to exciting producers who want to offer their products on the German market. This way, genussland always offers something you won't find in any supermarket and hardly in any other shop.
What you'll find here
Our assortment includes fine foods, delicacies, wines, non-alcoholic beverages, and selected kitchen and home accessories — from manufacturers in Germany, Austria, Italy, France, Portugal, Spain, England, Iceland, Denmark, Sweden, Greece, and the USA.
An extra virgin olive oil from Portugal, a genuine Aceto Balsamico from Modena, Fleur de Sel from the Breton coast, hand-mixed spice blends. Fruit spreads, aromatic honey, truffle delicacies, chutneys, and mustard sauces. Vintage sardines and fine canned fish, risotto rice, and handmade pasta — basic ingredients for honest cooking and specialties for special moments.
Our fresh delivery service brings the legendary Beurre Bordier from Brittany, Italian Burrata, and fine salami to your home — securely packaged and continuously chilled.
Wine is particularly close to our hearts: white wine from Rheinhessen and the Pfalz, red wine from Austria and Burgenland, rosé for barbecue season, natural wine for the adventurous, sparkling wine and champagne for special moments. Not from all over the world — but from winemakers we have personally visited and whose work we appreciate. Many of them work organically or biodynamically.
Our Philosophy
What makes a product a genussland product? We ask ourselves this question for every single item we add to our range. The answer is never one-dimensional – it's the combination of craftsmanship, origin, ingredients, and the people behind them.
We ask many questions before a product finds its way into our shop. How is it made? Where do the raw materials come from? What philosophy does the manufacturer pursue? We quickly notice whether we are hearing marketing clichés or if a producer is happy to explain their journey. It is precisely this enthusiasm that we seek – and repeatedly find.
Craftsmanship. We prefer products from small manufactories and family businesses that often produce their culinary treasures by hand for generations. The careful processing and artisanal skill can be tasted in every bite.
Best Ingredients. For us, good quality begins with the raw materials. Whether it's fruit, vegetables, milk, meat, or grain – we ensure that our manufacturers rely on first-class, as natural as possible, ingredients. Many of our producers are organically certified; our shop itself is organically controlled under the number DE-ÖKO-037.
Origin and Regionality. We appreciate products with a clear regional identity. A South Tyrolean mountain apple juice made from slowly ripened, old apple varieties. A Portuguese olive oil from trees that have shaped the landscape for centuries. These stories of origin make delicacies what they are.
Personal relationship with the manufacturer. We have known many of our suppliers personally for years, some for over two decades. We visit them, taste together, and exchange ideas. This proximity guarantees transparency and trust.
At the end of the day, it has to taste good. We try all products ourselves – not just once, but again and again while cooking, at the table, on the plate. Only what convinces us personally finds its way into the shop.
The people behind the products
What brings us the most joy: We get to accompany passionate individuals on their journey. People whose drive it is to make a good product even better. Some have been with us since our founding - for over twenty years.
There's the South Tyrolean fruit farmer who presses mountain apple juice from old, slowly ripened apple varieties, unlike anything else. The Italian balsamic family who ages their vinegar in Modena for decades. The Breton butter manufactory whose hand-churned butter is on the menu of the best restaurants in Europe. The Danish licorice pioneer who reinvented a centuries-old specialty.
Behind every product in our shop stands a person, a family, a story. And it is precisely these stories that make the difference between an interchangeable food item and a true delicacy.
This is where good taste resides
Whether you want to order fine foods online, are looking for a special wine, want to put together a gift for a loved one, or simply want to enrich your kitchen with high-quality ingredients — genussland is the right place for you.
Browse through our assortment, get inspired, and conveniently order your favorite products to your home. Read more about our approach on the Sustainability and Responsibility page. Do you have a question? We look forward to your message to our Customer Service.
Welcome to genussland.
Kerstin and Stephan Uhlenbusch
