Ingefärslikör – 40 ml
Die 4-cl-Probierflasche zum Kennenlernen und Mitbringen
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smaklandet.se: where good taste lives.
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inge ingefärslikör, 40 ml. Fyra centiliter att provsmaka, ge bort och jämföra.
I provflaskan finns samma inge ingefärslikör som i den stora flaskan, bara 40 ml av den. Det räcker till ett glas ren likör eller till två drinkar med 2 cl vardera. Den tillverkas utanför München av färsk ingefära, citrusskal, vanilj och rosmarin och håller 17 till 20 % vol.
Ingefärshetta är en smaksak. Vissa gillar den kraftig, andra tål bara lite av den. Innan du köper en hel flaska lönar det sig därför att testa. Provflaskan med 40 ml är gjord just för det. Fyra centiliter fyller ett litet glas, något måttglas behövs inte. Efteråt vet du om likören passar dig.
Vad provflaskan innehåller
Innehållet motsvarar likören i 500 ml-flaskan. Tolv och en halv små flaskor blir räknat en stor. Ingredienserna står här i den ordning som inge anger dem.
- Ingefära, färsk och handplockad.
- Skal från citroner och apelsiner, enligt tillverkaren obehandlade.
- Bourbonvanilj.
- Rosmarin, också färsk.
- Socker.
- Alkohol, basen är en cachaça som lagrats på ekfat.
Alkoholhalten varierar något från tappning till tappning och ligger på 17 till 20 % vol. Enligt inge tillsätts varken konstgjorda aromer, färgämnen, extrakt eller smakförstärkare. Inget av de 14 huvudallergenerna står på ingredienslistan. I glaset är den naturligt grumlig. Som ekologisk vara är den inte märkt.
Den första klunken: fruktig och het
Tillverkaren sammanfattar smaken med två ord: fruktig och het. Det fruktiga kommer från skalen av apelsin och citron. Hettan står framför allt den färska ingefäran för. Vanilj och rosmarin ger likören djup och en örtig ton.
Prova den första gången ren, utan is och i små klunkar. Så skiljer du bäst de enskilda ingredienserna åt. Känner du mest till likör som söt och gräddig kommer du först att tycka att hettan är ovan. Just då är den lilla flaskan rätt, för det stannar vid en portion.
Två idéer för fyra centiliter
Enligt inge smakar likören bra ren eller som spritz. En receptidé från tillverkaren med rosé heter Sweet Gingerella:
- Lägg 3 till 4 isbitar i ett glas.
- Häll över 150 ml rosé.
- Tillsätt 2 cl ingefärslikör.
- Lägg några röda bär i glaset.
Med en provflaska gör du alltså precis två glas. Det passar bra för en kväll för två. Annars använder du hälften till en hotshot: 2 cl likör över en isbit i ett shotglas. Resten dricker du ren.
Som present och för små provningar
Den lilla flaskan får plats i varje jackficka och är snabbt inslagen. Den passar som present till en middag eller som tillägg i en presentkorg. På ett bröllop kan den stå bredvid placeringskortet. Vid en provning av flera likörer räcker en flaska till tre eller fyra små smakprov. För ingefärsälskare går flaskan fint att kombinera med inge ingefärssirap i 330 ml-flaskan. Då står likör och alkoholfri sirap från samma manufaktur bredvid varandra.
Ge bara bort flaskan till vuxna. För barn, ungdomar och gravida är likören inte lämplig, och inte heller för den som inte dricker alkohol. Vi levererar den bara till kunder som fyllt 18 år. Egna förvaringsråd för den lilla flaskan ger inge inte. Förvara den svalt, precis som den stora.
Ett ärligt ord om priset: Räknat per liter kostar provflaskan 130 euro, den stora flaskan däremot 53,80 euro. Känner du redan likören och dricker den oftare sparar du tydligt med inge ingefärslikör i 500 ml-flaskan.
Manufakturen grundades av Sascha Elsperger, som växte upp i Münchenstadsdelen Giesing. Namnet är en hyllning till ingefäran och till Giesing, någon kvinna som heter Inge finns inte. Sin första ingefärssirap satte han i ett litet kafé med butik på Watzmannstraße, likören kom senare. I dag arbetar manufakturen i Höhenkirchen-Siegertsbrunn strax utanför München.
Ett litet glas ingefärslikör, för att ta reda på om det ska bli mer.
inge Manufaktur
inge Manufaktur
Die inge® Manufaktur GmbH stellt in Höhenkirchen-Siegertsbrunn im Landkreis München Ingwersirup und Ingwerlikör her. Angefangen hat alles im Münchner Stadtteil Giesing: Gründer Sascha Elsperger, dort aufgewachsen, entwickelte das Rezept für seinen Sirup in vielen Versuchen in der eigenen Küche und setzte ihn in einem Ladencafé in der Watzmannstraße an.
Der Name inge verweist auf die Hauptzutat Ingwer und auf Giesing, eine Person namens Inge gibt es nicht. Ingwer und Zitrusfrüchte werden tagfrisch angeliefert und am gleichen Tag verarbeitet. Auslese, Zesten, Ansetzen, Abfüllen und Etikettieren erledigt das Team von Hand. Künstliche Aromen, Extrakte, Farbstoffe und Geschmacksverstärker kommen nicht hinein.
Zum Sortiment gehören neben dem Sirup ein Ingwerlikör auf Cachaça-Basis, ein Ingwer-Shot und ein Fruchtaufstrich. Seit mehr als zehn Jahren arbeitet die Manufaktur nach dem Grundsatz „In is, was drin is“.
Nutritional Information
Nutritional Information
Nutritional information per |
100g / ml |
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Alcohol content
Alcohol content
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Alcohol content |
18,0% vol |
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Ingredients
Ingredients
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Ingredients |
Frischer Ingwer, Zitronen- und Orangenschalen, Bourbon Vanille, frischer Rosmarin, Zucker, Alkohol. Alkoholgehalt je nach Abfüllung zwischen 17 und 20 % vol. |
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Allergens |
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Distributor
Distributor
inge Manufaktur
inge® Manufaktur GmbH
Wächterhofstraße 50, 85635 Höhenkirchen-Siegertsbrunn, Deutschland
+49 8102 9956510
shop@die-inge.de
die-inge.de
Legal guarantee
Legal guarantee

How it all began
Does this sound familiar? You return from vacation with a bottle of olive oil from Portugal in your suitcase, a jar of fruit spread from South Tyrol, perhaps a bar of chocolate from a small factory in France — and you ask yourself: Why can't I find something like this easily at home? We kept asking ourselves this question.
We are Kerstin and Stephan Uhlenbusch from Nordhorn, a city on the German-Dutch border. On our travels through Europe, we made the most wonderful culinary discoveries: mountain apple juices from the high altitudes of South Tyrol, Breton barrel butter, handmade pasta from Italy, French sea salt. It wasn't the big luxury products that fascinated us, but rather the honest, artisan-made foods from people who put their heart and soul into their products.
In 2002, we decided to turn this passion into our profession: to make good food accessible to everyone who cannot travel to the producers themselves. This is how our gourmet shipping business came into being — initially as a store in Nordhorn, soon after as one of the first gourmet online shops in Germany. Back then under the name nur Gutes (only good things) — today we continue it as genussland.de. The ambition has remained the same: this is where good taste resides.
Who we are
What drives us is the same curiosity with which we started in 2002: finding out who truly makes good food. Over more than two decades, we have built a network — with producers, traders, restaurateurs, and culinary artisans from all over Europe.
Kerstin was the managing director of the association of leading delicatessen merchants in Germany — the industry association of the country's best owner-managed delicatessen stores. In this role, she not only accompanied but actively shaped the German delicatessen industry. With the deli Festival, we also launched our own B2B trade fair for delicacies, which brought together producers, traders, and restaurateurs from all over Europe. The festival no longer exists today — but the relationships that arose from it still accompany us.
What does this mean for you? We know our industry like almost no one else. Chambers of commerce and economic development agencies from all over Europe repeatedly introduce us to exciting producers who want to offer their products on the German market. This way, genussland always offers something you won't find in any supermarket and hardly in any other shop.
What you'll find here
Our assortment includes fine foods, delicacies, wines, non-alcoholic beverages, and selected kitchen and home accessories — from manufacturers in Germany, Austria, Italy, France, Portugal, Spain, England, Iceland, Denmark, Sweden, Greece, and the USA.
An extra virgin olive oil from Portugal, a genuine Aceto Balsamico from Modena, Fleur de Sel from the Breton coast, hand-mixed spice blends. Fruit spreads, aromatic honey, truffle delicacies, chutneys, and mustard sauces. Vintage sardines and fine canned fish, risotto rice, and handmade pasta — basic ingredients for honest cooking and specialties for special moments.
Our fresh delivery service brings the legendary Beurre Bordier from Brittany, Italian Burrata, and fine salami to your home — securely packaged and continuously chilled.
Wine is particularly close to our hearts: white wine from Rheinhessen and the Pfalz, red wine from Austria and Burgenland, rosé for barbecue season, natural wine for the adventurous, sparkling wine and champagne for special moments. Not from all over the world — but from winemakers we have personally visited and whose work we appreciate. Many of them work organically or biodynamically.
Our Philosophy
What makes a product a genussland product? We ask ourselves this question for every single item we add to our range. The answer is never one-dimensional – it's the combination of craftsmanship, origin, ingredients, and the people behind them.
We ask many questions before a product finds its way into our shop. How is it made? Where do the raw materials come from? What philosophy does the manufacturer pursue? We quickly notice whether we are hearing marketing clichés or if a producer is happy to explain their journey. It is precisely this enthusiasm that we seek – and repeatedly find.
Craftsmanship. We prefer products from small manufactories and family businesses that often produce their culinary treasures by hand for generations. The careful processing and artisanal skill can be tasted in every bite.
Best Ingredients. For us, good quality begins with the raw materials. Whether it's fruit, vegetables, milk, meat, or grain – we ensure that our manufacturers rely on first-class, as natural as possible, ingredients. Many of our producers are organically certified; our shop itself is organically controlled under the number DE-ÖKO-037.
Origin and Regionality. We appreciate products with a clear regional identity. A South Tyrolean mountain apple juice made from slowly ripened, old apple varieties. A Portuguese olive oil from trees that have shaped the landscape for centuries. These stories of origin make delicacies what they are.
Personal relationship with the manufacturer. We have known many of our suppliers personally for years, some for over two decades. We visit them, taste together, and exchange ideas. This proximity guarantees transparency and trust.
At the end of the day, it has to taste good. We try all products ourselves – not just once, but again and again while cooking, at the table, on the plate. Only what convinces us personally finds its way into the shop.
The people behind the products
What brings us the most joy: We get to accompany passionate individuals on their journey. People whose drive it is to make a good product even better. Some have been with us since our founding - for over twenty years.
There's the South Tyrolean fruit farmer who presses mountain apple juice from old, slowly ripened apple varieties, unlike anything else. The Italian balsamic family who ages their vinegar in Modena for decades. The Breton butter manufactory whose hand-churned butter is on the menu of the best restaurants in Europe. The Danish licorice pioneer who reinvented a centuries-old specialty.
Behind every product in our shop stands a person, a family, a story. And it is precisely these stories that make the difference between an interchangeable food item and a true delicacy.
This is where good taste resides
Whether you want to order fine foods online, are looking for a special wine, want to put together a gift for a loved one, or simply want to enrich your kitchen with high-quality ingredients — genussland is the right place for you.
Browse through our assortment, get inspired, and conveniently order your favorite products to your home. Read more about our approach on the Sustainability and Responsibility page. Do you have a question? We look forward to your message to our Customer Service.
Welcome to genussland.
Kerstin and Stephan Uhlenbusch

Shipping within Germany
We deliver nationwide within Germany with no minimum order value. Shipping with DHL Standard is free for orders over €99.
Standard delivery by DHL — €6.85
Island deliveries and deliveries to packing stations are only possible via DHL. Delivery during the day on weekdays, Monday to Saturday. If delivery is unsuccessful, collection from the post office is required.
Standard delivery by DPD — from €5.45
Delivery during the day on weekdays, Monday to Saturday. If delivery is unsuccessful, collection from a DPD shop is required. No island deliveries possible.
Standard delivery by UPS — €8.95
Island deliveries and deliveries to packing stations are not possible. Maximum weight per package 20 kg, additional packages at extra cost. Delivery during the day on weekdays, Monday to Friday. If delivery is unsuccessful, collection from a UPS parcel shop is required. Our recommendation for business customers.
Express Shipping
DHL Express — from €19.95
Maximum 30 kg per package. Delivery during the day on weekdays, Monday to Friday. If delivery is unsuccessful, collection from the post office is required. The exact shipping costs will be displayed at checkout.
DHL Express with Saturday delivery — from €33.95
Maximum 20 kg per package.
DPD Express — from €14.90
Maximum 25 kg per package, additional packages at extra cost. Delivery during the day on weekdays, Monday to Friday. If delivery is unsuccessful, collection from a DPD shop is required. No island deliveries possible. The exact shipping costs will be displayed at checkout.
DPD Express with Saturday delivery — from €29.90
UPS Saver Express — €14.95
Maximum 18 bottles per package or 25 kg. Delivery during the day on weekdays, Monday to Friday. If delivery is unsuccessful, collection from a UPS parcel shop is required. Our recommendation for business customers.
Refrigerated Shipping
Our product range includes food items that react differently to heat. To ensure that every product arrives in perfect condition, we handle the shipping of two product groups with particular care.
Products requiring refrigeration
These items are marked with the note "kühlpflichtig" (requires refrigeration) in our shop — for example, Bordier butter, Parmigiano Reggiano from Cavola 993, Pancetta and Guanciale from Falorni, mountain herb ham and Tyrolean dumplings from Steiner, Prosciutto Crudo and truffle butter from Viani. We generally ship these products by express delivery with ice packs. They are only available via express shipping. The shipping costs will be clearly displayed before you complete your order at checkout.
Temperature-sensitive products
These items are marked with the note "temperaturempfindlich" (temperature-sensitive) — for example, salami and bacon specialties from Falorni and Steiner, as well as Goufrais cocoa confectionery. In cooler weather, they can be sent by standard shipping. In warmer weather, we switch the shipping to express shipping with ice packs before checkout — in this case, this shipping method is the only option, and the corresponding shipping costs will be displayed at checkout.
Shipping days for refrigerated and temperature-sensitive orders
To prevent any package from remaining in a distribution center over the weekend or public holidays, we only ship refrigerated orders from Monday to Thursday. Orders placed after Thursday will generally not be shipped until the following Monday. In summer, this rule also applies to temperature-sensitive products.
Packaging
Depending on the manufacturer, sausage and cheese specialties are supplied either vacuum-packed or traditionally without foil — for example, Italian salami from Falorni. If air is visible in a vacuum package upon delivery, this is not a quality defect. Please unpack the item and store it in the refrigerator, ideally wrapped in sausage paper or greaseproof paper.
Freight Forwarding
Freight forwarding is used for products that cannot be delivered as a package due to their size or weight. The selection is made automatically before completing the order. Please provide your phone number for scheduling the freight forwarding delivery.
Delivery Area
Currently, we only ship within Germany. Shipping to Austria is in preparation — as soon as we can deliver there, you will find the details here.
Products subject to excise duty (alcohol) cannot be shipped to Austria.
Alcohol
Alcohol can only be shipped to adults. The deliverer will verify age upon delivery. By ordering alcohol, you also confirm that you or the recipient are of legal age.
Shipping Service
For manual creation of shipping labels, we charge an additional €2.50 per shipping label in addition to the stated shipping costs. Please note that we cannot retrospectively combine orders that have already been placed.
Investigation of failed payments
For the investigation and refund of payments incorrectly made to us, we charge a processing fee of €5.00.
With us, you pay in the way that is most convenient for you: PayPal, credit card, or Klarna.
Purchase on account, installment payment, and advance payment are also possible.
Of course, every payment is secure and reliable – so you can enjoy with complete peace of mind.
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