Sardiner i ekologisk extra jungfruolivolja
Wildgefangene Sardinen in nativem Olivenöl extra aus Bio-Anbau
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Papa Anzóis sardiner i ekologisk extra jungfruolivolja. Vildfångad fisk från Atlanten, olja från ekologisk odling.
Papa Anzóis sardiner i ekologisk extra jungfruolivolja är Nº 01 från Parchal i Algarve. Den ekologiska märkningen gäller oljan, inte fisken. Inga odlade sardiner, ingen raffinerad olja, inga andra ingredienser än salt.
Papa Anzóis sardiner i ekologisk extra jungfruolivolja är en sardinkonserv från Conserveira do Arade med vildfångade sardiner i olja av högsta kvalitetsklass. Fiskarna läggs in för hand. I den här burken förtjänar oljan lika mycket uppmärksamhet som fisken. Av 120 gram innehåll återstår 80 gram fisk när oljan runnit av. Oljan utgör 30 procent av innehållet och är tänkt att ätas, inte hällas bort.
En olja som låter fisken gå först
Extra jungfruolivolja är den högsta kvalitetsklassen och utvinns enbart mekaniskt, direkt ur frukten. I den här burken omsluter den sardiner som ligger silkeslena och saftiga på gaffeln och ger efter vid ett lätt tryck. Smaken är klar och kraftig, helt präglad av fisken. Oljan tränger sig inte fram, den rundar av.
Väntar du dig en sardin med extra kryddning kommer du att uppleva burken som återhållsam. Är du allergisk mot fisk passar den inte. Den passar inte heller dig som söker en helt ekologisk produkt, inklusive fisken.
Oljan från burken som dressing, dipp och pastasås
Mest får du ut av den här sorten när du använder oljan. Rör ihop två matskedar av den med citronsaft, salt och peppar till en dressing för tomatsallad. Lägg sardinerna i grova bitar ovanpå, tillsammans med några ringar salladslök.
På rostat vitt bröd ersätter oljan smöret. Ringla den över den varma skivan, lägg en sardin ovanpå och riv lite citronskal över. Till pasta vänder du linguine i oljan, tillsätter kapris och persilja och vänder ner fiskarna sist. Även ljumna vita bönor med rosmarin tar väl upp olja och fisk. Till aperitifen serverar du små rostade brödbitar med en halv fisk på varje.
Vårt tips: Ställ den öppnade burken på bordet tillsammans med en bit färskt bröd. Då blir oljan en dipp. Oöppnad förvarar du burken torrt i rumstemperatur, skyddad från direkt sol.
Varför bara oljan får bära en ekologisk märkning
Enligt EU:s regler för ekologisk produktion kan bara fisk från kontrollerad odling räknas som ekologisk. Sardinerna i den här burken kommer däremot från fritt fiske i Atlanten utanför Algarve. Certifieringen gäller därför enbart olivoljan från ekologiskt jordbruk. Den kontrolleras av det portugisiska kontrollorganet Certiplanet med kodnummer PT-BIO-04.
Conserveira do Arade i Parchal är certifierat som hantverksföretag och tillverkar bara små, kontrollerade partier. Manuel Mendes och Vincent Jonckheere satsar där medvetet på händer i stället för maskiner. Teamet rensar fisken, lägger in den en och en och häller olja över ur en kanna. Här förkokas ingenting: fisken torkar varsamt i ungefär tjugofyra timmar innan den får komma i burken. För allt utom fisken söker företaget helst leverantörer i närheten.
För bord där oljan också äts
Inom serien passar den här burken dig som bryr dig om oljans kvalitetsklass och odling. De klassiska sardinerna i olivolja ligger i jungfruolivolja utan ekologisk certifiering. Ställ båda burkarna bredvid varandra vid en provsmakning, så ser du tydligt hur oljan präglar fisken. Vill du prova samma olja med en annan fisk hittar du taggmakrill i ekologisk olivolja. En överblick över alla sorter får du i Papa Anzóis sortiment.
Som värdpresent till någon som gillar att laga mat passar burken med sitt pappersomslag utan extra förpackning. Med fyra års hållbarhet kan den gott vänta en tid i skafferiet.
En sardinburk där du till sist drar brödet genom oljan och först då märker hur mycket smak som finns i den.
Papa Anzóis
Papa Anzóis
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How it all began
Does this sound familiar? You return from vacation with a bottle of olive oil from Portugal in your suitcase, a jar of fruit spread from South Tyrol, perhaps a bar of chocolate from a small factory in France — and you ask yourself: Why can't I find something like this easily at home? We kept asking ourselves this question.
We are Kerstin and Stephan Uhlenbusch from Nordhorn, a city on the German-Dutch border. On our travels through Europe, we made the most wonderful culinary discoveries: mountain apple juices from the high altitudes of South Tyrol, Breton barrel butter, handmade pasta from Italy, French sea salt. It wasn't the big luxury products that fascinated us, but rather the honest, artisan-made foods from people who put their heart and soul into their products.
In 2002, we decided to turn this passion into our profession: to make good food accessible to everyone who cannot travel to the producers themselves. This is how our gourmet shipping business came into being — initially as a store in Nordhorn, soon after as one of the first gourmet online shops in Germany. Back then under the name nur Gutes (only good things) — today we continue it as genussland.de. The ambition has remained the same: this is where good taste resides.
Who we are
What drives us is the same curiosity with which we started in 2002: finding out who truly makes good food. Over more than two decades, we have built a network — with producers, traders, restaurateurs, and culinary artisans from all over Europe.
Kerstin was the managing director of the association of leading delicatessen merchants in Germany — the industry association of the country's best owner-managed delicatessen stores. In this role, she not only accompanied but actively shaped the German delicatessen industry. With the deli Festival, we also launched our own B2B trade fair for delicacies, which brought together producers, traders, and restaurateurs from all over Europe. The festival no longer exists today — but the relationships that arose from it still accompany us.
What does this mean for you? We know our industry like almost no one else. Chambers of commerce and economic development agencies from all over Europe repeatedly introduce us to exciting producers who want to offer their products on the German market. This way, genussland always offers something you won't find in any supermarket and hardly in any other shop.
What you'll find here
Our assortment includes fine foods, delicacies, wines, non-alcoholic beverages, and selected kitchen and home accessories — from manufacturers in Germany, Austria, Italy, France, Portugal, Spain, England, Iceland, Denmark, Sweden, Greece, and the USA.
An extra virgin olive oil from Portugal, a genuine Aceto Balsamico from Modena, Fleur de Sel from the Breton coast, hand-mixed spice blends. Fruit spreads, aromatic honey, truffle delicacies, chutneys, and mustard sauces. Vintage sardines and fine canned fish, risotto rice, and handmade pasta — basic ingredients for honest cooking and specialties for special moments.
Our fresh delivery service brings the legendary Beurre Bordier from Brittany, Italian Burrata, and fine salami to your home — securely packaged and continuously chilled.
Wine is particularly close to our hearts: white wine from Rheinhessen and the Pfalz, red wine from Austria and Burgenland, rosé for barbecue season, natural wine for the adventurous, sparkling wine and champagne for special moments. Not from all over the world — but from winemakers we have personally visited and whose work we appreciate. Many of them work organically or biodynamically.
Our Philosophy
What makes a product a genussland product? We ask ourselves this question for every single item we add to our range. The answer is never one-dimensional – it's the combination of craftsmanship, origin, ingredients, and the people behind them.
We ask many questions before a product finds its way into our shop. How is it made? Where do the raw materials come from? What philosophy does the manufacturer pursue? We quickly notice whether we are hearing marketing clichés or if a producer is happy to explain their journey. It is precisely this enthusiasm that we seek – and repeatedly find.
Craftsmanship. We prefer products from small manufactories and family businesses that often produce their culinary treasures by hand for generations. The careful processing and artisanal skill can be tasted in every bite.
Best Ingredients. For us, good quality begins with the raw materials. Whether it's fruit, vegetables, milk, meat, or grain – we ensure that our manufacturers rely on first-class, as natural as possible, ingredients. Many of our producers are organically certified; our shop itself is organically controlled under the number DE-ÖKO-037.
Origin and Regionality. We appreciate products with a clear regional identity. A South Tyrolean mountain apple juice made from slowly ripened, old apple varieties. A Portuguese olive oil from trees that have shaped the landscape for centuries. These stories of origin make delicacies what they are.
Personal relationship with the manufacturer. We have known many of our suppliers personally for years, some for over two decades. We visit them, taste together, and exchange ideas. This proximity guarantees transparency and trust.
At the end of the day, it has to taste good. We try all products ourselves – not just once, but again and again while cooking, at the table, on the plate. Only what convinces us personally finds its way into the shop.
The people behind the products
What brings us the most joy: We get to accompany passionate individuals on their journey. People whose drive it is to make a good product even better. Some have been with us since our founding - for over twenty years.
There's the South Tyrolean fruit farmer who presses mountain apple juice from old, slowly ripened apple varieties, unlike anything else. The Italian balsamic family who ages their vinegar in Modena for decades. The Breton butter manufactory whose hand-churned butter is on the menu of the best restaurants in Europe. The Danish licorice pioneer who reinvented a centuries-old specialty.
Behind every product in our shop stands a person, a family, a story. And it is precisely these stories that make the difference between an interchangeable food item and a true delicacy.
This is where good taste resides
Whether you want to order fine foods online, are looking for a special wine, want to put together a gift for a loved one, or simply want to enrich your kitchen with high-quality ingredients — genussland is the right place for you.
Browse through our assortment, get inspired, and conveniently order your favorite products to your home. Read more about our approach on the Sustainability and Responsibility page. Do you have a question? We look forward to your message to our Customer Service.
Welcome to genussland.
Kerstin and Stephan Uhlenbusch
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